Oven-Baked Barbecue Ribs

Name: Oven-Baked Barbecue Ribs
Prep time: 20 min
Cook time: PT-482004H32M32S
Total time: PT-482004H32M32S
Cuisine: American
Ingredients: 2 racks of pork ribs (about 3-4 lbs); 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon paprika; 1 teaspoon ground black pepper; 1 teaspoon salt; 1/2 teaspoon cayenne pepper (optional); 1 cup barbecue sauce (your choice)

Isabella

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Are you ready to elevate your dinner game with some irresistibly tender, fall-off-the-bone Oven-Baked Barbecue Ribs? This recipe combines a flavorful dry rub with a caramelized barbecue sauce, making it perfect for a homemade BBQ feast, no grill required! Whether it’s a special occasion or just a weeknight dinner, these ribs will surely impress your family and friends.

Ingredients:

1 tablespoon garlic powder

1 tablespoon onion powder

2 racks of pork ribs (about 3-4 lbs)

1 tablespoon paprika

1 teaspoon ground black pepper

1/2 teaspoon cayenne pepper (optional for a spicy kick)

1 teaspoon salt

1 cup barbecue sauce (your choice)

Directions:

Preheat the Oven:

Preheat your oven to 275°F (135°C). This low and slow cooking method is key to achieving tender ribs.

Prepare the Ribs:

Remove the Membrane: Use a knife and paper towels to grip and remove the membrane from the back of the ribs for better flavor absorption.

Make the Dry Rub: In a bowl, mix the garlic powder, onion powder, paprika, ground black pepper, salt, and cayenne pepper (if using).

Rub the Ribs:

Generously apply the dry rub all over the ribs, ensuring they are well-coated. This step is crucial for adding flavor.

Bake the Ribs:

Place the seasoned ribs on a large baking sheet and cover them tightly with aluminum foil.

Bake in the preheated oven for 3-4 hours, or until the meat is tender and falling off the bone.

Sauce and Caramelize:

Remove the ribs from the oven and discard the foil.

Brush the ribs with your favorite barbecue sauce on both sides.

Increase the oven temperature to 350°F (175°C) and return the ribs to the oven, uncovered, for an additional 20-25 minutes. This step caramelizes the sauce and enhances the flavor.

Rest and Serve:

Let the ribs rest for 10 minutes before slicing them into individual servings. This resting period helps the juices redistribute, ensuring each bite is flavorful and juicy.

Serving Tips:

Slice and Plate: After allowing the ribs to rest for 10 minutes, slice them into individual portions. Arrange them on a large platter for a beautiful presentation.

Garnish: Consider garnishing the ribs with fresh herbs, such as chopped parsley or cilantro, for a pop of color and added flavor.

Accompaniments: Serve your ribs with classic sides like coleslaw, baked beans, cornbread, or grilled vegetables. Adding pickles or jalapeños can also enhance the flavor profile.

Dipping Sauces: Provide extra barbecue sauce on the side for those who enjoy additional sauce. You could also include hot sauce or a tangy vinegar-based sauce for variety.

Pairing: Complement your meal with beverages like iced tea, lemonade, or a selection of beers. A light, crisp salad can balance the richness of the ribs.

Storage Tips:

Cooling: Allow the ribs to cool to room temperature before storing them. This prevents condensation and maintains their texture.

Refrigeration:

In an Airtight Container: Place leftover ribs in an airtight container or wrap them tightly in aluminum foil or plastic wrap. They can be stored in the refrigerator for up to 3-4 days.

Label: If you’re storing multiple dishes, label the container with the date to keep track of freshness.

Freezing:

If you want to store the ribs for a longer period, you can freeze them. Wrap the ribs tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe container or freezer bag. They can be frozen for up to 3 months.

Thawing: When ready to eat, thaw the ribs in the refrigerator overnight before reheating.

Reheating:

Oven: Preheat your oven to 350°F (175°C). Place the ribs on a baking sheet, cover with foil to retain moisture, and heat for about 20-30 minutes, or until warmed through.

Microwave: For quick reheating, place ribs on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until heated through, being careful not to overcook.

Avoid Repeated Reheating: To maintain quality, reheat only the portions you plan to eat. Avoid reheating the entire batch multiple times, as this can dry out the ribs.

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FAQs:

Can I use baby back ribs instead of spare ribs?

Yes, you can use baby back ribs instead of spare ribs. Baby back ribs are smaller, more tender, and leaner, making them a popular choice. Adjust the cooking time slightly if needed, as baby back ribs may cook faster.

What type of barbecue sauce is best for these ribs?

The choice of barbecue sauce is entirely up to your personal preference. A sweet and tangy sauce works well with the spicy dry rub, but feel free to experiment with different styles like smoky, vinegar-based, or even mustard-based sauces to suit your taste.

Can I prepare the ribs in advance?

Absolutely! You can prepare the ribs up to the point of baking. Season them with the dry rub, wrap them tightly in plastic wrap or foil, and refrigerate them for up to 24 hours before baking. This allows the flavors to meld together for even tastier ribs.

How can I tell when the ribs are done cooking?

The best way to check if your ribs are done is to look for tenderness. The meat should pull away from the bone easily, and you can use a meat thermometer to check the internal temperature. For optimal tenderness, the ribs should reach an internal temperature of at least 190°F (88°C).

Conclusion:

These Oven-Baked Barbecue Ribs are an easy way to enjoy a classic BBQ dish right in your own kitchen. With minimal effort, you can create a meal that’s bursting with flavor and perfect for sharing. Serve these ribs alongside classic sides like coleslaw, baked beans, or cornbread for a complete BBQ experience. Get ready for a delicious feast that will have everyone coming back for seconds!

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