I love making this Homemade Mexican Pizza because it combines the best flavors of tacos and pizza into one delicious meal. Crispy flour tortillas are layered with seasoned ground beef, creamy refried beans, savory enchilada sauce, melted cheese, and fresh toppings for a fun Tex-Mex dinner that is easy to prepare and perfect for sharing with family or friends.
Why I’ll Love This Recipe
I enjoy how quick and simple this recipe is to prepare, making it ideal for busy weeknights. The crispy tortillas create the perfect crunchy base while the seasoned beef, creamy beans, and gooey melted cheese provide satisfying layers of flavor. I also like how easy it is to customize with my favorite toppings or adjust the spice level to suit my taste. Every slice offers a delicious combination of textures that always makes this meal a family favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound lean ground beef
1 packet (1 ounce) taco seasoning
1/2 cup water
1 can (16 ounces) refried beans
1 can (10 ounces) red enchilada sauce
6 medium flour tortillas
1 cup shredded cheddar cheese
1 cup shredded pepper-jack cheese
One Roma tomato, diced
1 green onion, diced
1 small can sliced black olives
Directions
I preheat the oven to 375°F (190°C) and lightly spray two baking sheets with non-stick cooking spray. I place three tortillas on each baking sheet.
Then I bake the tortillas for 3 to 5 minutes, flip them over, and continue baking for another 2 to 5 minutes until they are golden brown and crispy. I remove them from the oven and set them aside.
I cook the ground beef in a large skillet over medium-high heat, breaking it into crumbles until fully browned. Then I drain any excess grease.
I stir the taco seasoning and water into the beef, bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
Then I warm the refried beans until they are soft and easy to spread.
I spread a thin layer of refried beans over one crispy tortilla, add one-third of the seasoned beef, and place another crispy tortilla on top.
I spread about 3 tablespoons of enchilada sauce over the top tortilla, then sprinkle with cheddar cheese, pepper-jack cheese, diced tomato, green onion, and sliced black olives.
Next I repeat the layering process to create three Mexican pizzas.
I bake the assembled pizzas for about 5 minutes, or until the cheese is melted and bubbly.
I let the pizzas cool for a few minutes before slicing and serving.
Servings and Timing
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: Approximately 520 kcal per serving
Variations
I sometimes swap the ground beef for seasoned ground turkey or shredded chicken for a lighter version. When I want a vegetarian meal, I replace the meat with black beans or seasoned vegetables. I also enjoy adding sliced jalapeños, diced avocado, fresh cilantro, or a drizzle of sour cream after baking for even more flavor. If I prefer extra heat, I use spicy enchilada sauce or add crushed red pepper flakes.
Storage/Reheating
I store leftover Mexican pizza in an airtight container in the refrigerator for up to 3 days. When I am ready to enjoy it again, I reheat the slices in a 350°F (175°C) oven or an air fryer for about 5 to 8 minutes to restore the crispy texture. I avoid using the microwave whenever possible because it softens the tortillas, although it still works for a quick reheating option.
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FAQs
Can I make the tortillas extra crispy?
I bake the tortillas until they are fully golden before assembling the pizzas because this helps them stay crisp after adding the toppings.
Can I prepare the filling ahead of time?
I often cook the seasoned beef a day in advance and refrigerate it until I am ready to assemble the pizzas, making dinner even quicker.
Can I freeze Homemade Mexican Pizza?
I prefer freezing the cooked beef separately rather than freezing the assembled pizzas, as the tortillas stay much crispier when freshly baked.
What other cheeses can I use?
I like using Monterey Jack, Mexican cheese blend, mozzarella, or Colby Jack if I want to change the flavor while still getting a great melt.
What can I serve with Homemade Mexican Pizza?
I enjoy serving it with Mexican rice, Spanish rice, tortilla chips and salsa, guacamole, or a fresh green salad for a complete meal.
Conclusion
I always enjoy making this Homemade Mexican Pizza because it is packed with bold Tex-Mex flavors, satisfying layers, and plenty of cheesy goodness. The crispy tortillas, savory beef, creamy beans, and fresh toppings create a meal that feels both comforting and exciting. Whether I prepare it for a family dinner or a casual gathering, this recipe always delivers a delicious result that everyone looks forward to eating.
📖 Recipe:
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Homemade Mexican Pizza
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Halal
Description
This Homemade Mexican Pizza combines crispy flour tortillas with seasoned ground beef, creamy refried beans, enchilada sauce, melted cheese, and fresh toppings for a flavorful Tex-Mex meal. It’s easy to make, perfect for sharing, and great for busy weeknights.
Ingredients
1 pound lean ground beef
1 packet (1 ounce) taco seasoning
1/2 cup water
6 medium flour tortillas
1 can (16 ounces) refried beans
1 can (10 ounces) red enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded pepper-jack cheese
1 Roma tomato, diced
1 green onion, diced
1 small can sliced black olives
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray two baking sheets with non-stick cooking spray. Arrange three tortillas on each baking sheet.
- Bake the tortillas for 3 to 5 minutes, flip them, and bake for another 2 to 5 minutes until golden and crispy. Remove and set aside.
- Brown the ground beef in a large skillet over medium-high heat, breaking it into crumbles. Drain excess grease.
- Stir in the taco seasoning and water. Bring to a boil, reduce the heat, and simmer for 10 minutes.
- Warm the refried beans until soft and easy to spread.
- Spread a thin layer of refried beans over one crispy tortilla, top with one-third of the seasoned beef, and place a second crispy tortilla on top.
- Spread about 3 tablespoons of enchilada sauce over the top tortilla, then sprinkle with cheddar cheese, pepper-jack cheese, diced tomato, green onion, and sliced black olives.
- Repeat to make three Mexican pizzas.
- Bake the assembled pizzas for about 5 minutes, or until the cheese is melted and bubbly.
- Cool for a few minutes, slice, and serve.
Notes
Substitute ground turkey or shredded chicken for a lighter option.
For a vegetarian version, replace the beef with black beans or seasoned vegetables.
Add jalapeños, avocado, cilantro, or sour cream after baking for extra flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven or air fryer for 5 to 8 minutes to restore crispiness.
Freeze the cooked beef separately for best texture when making ahead.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 Mexican pizza
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 6 g
- Protein: 29 g
- Cholesterol: 70 mg
