Peanut Butter Balls with Rice Krispies are the perfect no-bake treat that combines the creamy goodness of peanut butter, the crunch of Rice Krispies, and a rich chocolate coating. These bite-sized balls are ideal for holidays, parties, or simply as a sweet snack to satisfy your cravings. With minimal prep time and a few simple ingredients, they are a crowd-pleaser that will have everyone asking for more!
Ingredients:
1 cup creamy peanut butter
¼ cup softened butter
2 cups Rice Krispies cereal, slightly crushed
1 cup powdered sugar
2 cups semi-sweet chocolate chips
2 tablespoons vegetable shortening
Directions:
Prepare the Baking Sheet: Line a baking sheet with parchment or wax paper to make cleanup easy and prevent the peanut butter balls from sticking.
Mix the Peanut Butter Mixture: In a large bowl, combine the creamy peanut butter, softened butter, and powdered sugar. Mix together until smooth and creamy, ensuring all ingredients are well incorporated.
Add the Rice Krispies: Gently fold in the slightly crushed Rice Krispies cereal. Be sure not to crush them too much, as you want to maintain that perfect crunch in each bite.
Shape the Balls: Once the mixture is well combined, shape it into small, bite-sized balls and place them on the prepared baking sheet. Chill the balls in the refrigerator for at least 30 minutes to firm up.
Melt the Chocolate Coating: In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable shortening together. Heat in 1-minute intervals, stirring after each, until the mixture is smooth and fully melted.
Dip the Peanut Butter Balls: Once the peanut butter balls are chilled and firm, dip each one into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing the ball back onto the baking sheet.
Let the Chocolate Set: Refrigerate the chocolate-coated peanut butter balls until the chocolate sets, which should take around 10-15 minutes.
Serving Tips:
Perfect for Parties: These peanut butter balls make a great addition to holiday platters, birthday parties, or any event that calls for easy, bite-sized treats.
Serving Size: Each ball is approximately 1-2 bites, making them perfect for casual snacking or sharing.
Pairing Ideas: Serve these with a glass of milk, coffee, or even hot chocolate for an indulgent treat. They also pair well with other dessert options like cookies, brownies, or fruit for a dessert spread.
Festive Presentation: For a festive touch, drizzle the chocolate-coated balls with white chocolate or sprinkles to make them extra special for holidays like Christmas, Easter, or Thanksgiving.
Storage Tips:
Refrigeration: Keep your peanut butter balls in an airtight container in the refrigerator for up to 1 week. The chocolate will remain firm, and the balls will stay fresh.
Freezing: For longer storage, place the peanut butter balls in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 3 months. Let them thaw at room temperature before enjoying.
Make Ahead: These peanut butter balls can be made ahead of time for convenience. Prepare them a day or two before you need them, and store them in the refrigerator until you’re ready to serve.
Related Recipes:
- Rice Krispie Treat Cheesecake
- Chocolate Peanut Butter Rice Krispie Cups
- Caramel Marshmallow Rice Krispie Balls
FAQs:
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture. Keep in mind that the balls may be a bit more textured, but they will still be delicious.
Can I make these peanut butter balls ahead of time?
Absolutely! These peanut butter balls can be made ahead of time and stored in the refrigerator for up to one week. You can also freeze them for longer storage (up to 3 months).
Can I use a different type of chocolate for the coating?
Yes, you can substitute semi-sweet chocolate with milk chocolate, dark chocolate, or white chocolate, depending on your preference. Each type will give a slightly different flavor, but they will all work great.
How do I know when the chocolate coating has set properly?
The chocolate will firm up and become shiny when it’s set. If you lightly touch the chocolate with your finger and it doesn’t leave a mark, it’s ready. This usually takes about 10-15 minutes in the refrigerator.
Conclusion:
These no-bake treats are the perfect balance of sweet and savory. The creamy peanut butter and soft butter combine with the Rice Krispies for a satisfying crunch, while the smooth chocolate coating brings everything together. They’re quick to make, making them an ideal choice for last-minute gatherings or holiday treat platters. Whether you’re making them for a special occasion or just a quick snack, these peanut butter balls are sure to be a hit!
📖 Recipe:
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Peanut Butter Balls with Rice Krispies
- Total Time: 50 minutes (including chilling time)
- Yield: 12 servings (1 ball per serving)
- Diet: Vegetarian
Description
Peanut Butter Balls with Rice Krispies are delicious, bite-sized, no-bake treats that combine creamy peanut butter, crunchy Rice Krispies, and a smooth chocolate coating. Perfect for holidays, parties, or a quick sweet snack, these easy-to-make peanut butter balls are a crowd favorite. With minimal prep time and simple ingredients, they offer a delightful balance of flavors and textures in every bite.
Ingredients
1 cup creamy peanut butter
¼ cup softened butter
1 cup powdered sugar
2 cups Rice Krispies cereal (slightly crushed)
2 cups semi-sweet chocolate chips
2 tablespoons vegetable shortening
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment or wax paper and set aside.
- Make the peanut butter mixture: In a large bowl, cream together the peanut butter, softened butter, and powdered sugar until smooth.
- Mix in Rice Krispies: Gently fold in the slightly crushed Rice Krispies until evenly combined.
- Shape into balls: Roll the mixture into small bite-sized balls and place them on the prepared baking sheet. Chill in the refrigerator for at least 30 minutes to firm up.
- Melt the chocolate coating: In a microwave-safe bowl, melt the chocolate chips and vegetable shortening together. Heat in 1-minute intervals, stirring after each, until fully melted and smooth.
- Coat the peanut butter balls: Dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off and return to the baking sheet.
- Chill to set: Refrigerate the chocolate-coated peanut butter balls until the chocolate is set (about 10-15 minutes).
Notes
You can use crunchy peanut butter for a different texture.
These peanut butter balls can be made ahead and stored in the refrigerator for up to a week.
Feel free to experiment with different chocolate types (milk, dark, or white) for the coating.
- Prep Time: 15 minutes
- Category: Dessert, No-Bake Treats, Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings (1 ball per serving)
- Calories: 160 kcal (approx. per serving)
