Indulge in the ultimate homemade treat with these delectable Peanut Butter Oatmeal Cookies. Perfectly combining the rich flavor of peanut butter with the comforting goodness of oats, these cookies are sure to satisfy your sweet cravings. Follow this simple recipe for a delightful baking experience that will leave you wanting more!
Why You’ll Love This Recipe
I love how easy these cookies are to make with pantry staples I probably already have on hand. The blend of peanut butter and oats creates a chewy, soft texture with just the right amount of sweetness. These cookies bake quickly and make a perfect batch size for sharing—or keeping all to myself.
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup packed brown sugar
1 cup all-purpose flour
1/2 cup creamy peanut butter
1 large egg
1 cup old-fashioned oats
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
Instructions:
I start by preheating the oven to 350°F (175°C) and lining my baking sheets with parchment paper or silicone mats.
In a large mixing bowl, I beat the softened butter with both sugars until the mixture is light and creamy.
Next, I mix in the creamy peanut butter until smooth, then add the egg and vanilla extract, beating until everything’s fully combined.
In a separate bowl, I whisk together the flour, oats, baking soda, baking powder, and salt.
I gradually stir the dry ingredients into the wet mixture, being careful not to overmix.
Then I drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart. I like to gently flatten each cookie with the back of a spoon or fork.
I bake the cookies for 10-12 minutes, watching for golden edges. Even if the centers look a bit soft, I let them sit—they’ll firm up as they cool.
After letting them cool on the baking sheets for 5 minutes, I transfer them to wire racks to cool completely before diving in.
Servings and timing
Servings: Makes about 24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: Approximately 25-27 minutes
Variations
I sometimes switch things up by mixing in chocolate chips, chopped peanuts, or raisins. For a gluten-free version, I use a 1-to-1 gluten-free flour substitute and make sure the oats are certified gluten-free. For a more indulgent twist, I’ve even sandwiched two cookies together with a layer of Nutella or marshmallow fluff.
Storage/Reheating
These cookies store well in an airtight container at room temperature for up to 5 days. If I want to keep them longer, I freeze them in a single layer on a tray first, then transfer to a freezer-safe bag for up to 3 months. To enjoy again, I let them thaw at room temperature or pop them in a warm oven for 2-3 minutes.
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FAQs:
How do I make the cookies chewier?
To make the cookies extra chewy, I slightly underbake them and use old-fashioned oats instead of quick oats. Letting them cool completely helps them firm up without drying out.
Can I use natural peanut butter?
Yes, I can use natural peanut butter, but I make sure it’s well stirred and not too oily or dry, as it may affect the texture of the dough.
Can I double the recipe?
Absolutely. I’ve doubled the recipe for larger gatherings and it works perfectly. I just make sure to mix in batches so the dough is evenly combined.
Are these cookies gluten-free?
Not as written, but I can make them gluten-free by using a certified gluten-free flour and oats. It’s an easy swap and still yields a great result.
Can I freeze the dough?
Yes, I often freeze the cookie dough in pre-portioned scoops. When I’m ready to bake, I pop them straight in the oven from frozen, just adding a minute or two to the baking time.
Conclusion:
With their perfect balance of sweetness and texture, these Peanut Butter Oatmeal Cookies are sure to satisfy your cravings for a homemade treat. Whether enjoyed with a glass of cold milk or shared with friends and family, these cookies are bound to be a hit. So why wait? Gather your ingredients and get baking today for a deliciously satisfying experience!
📖 Recipe:
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Peanut Butter Oatmeal Cookies
- Total Time: 25-27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Looking for a treat that combines the nutty goodness of peanut butter with the wholesome comfort of oatmeal? Look no further than these delectable Peanut Butter Oatmeal Cookies! With a perfect blend of chewiness and creaminess, these cookies are sure to become a household favorite. Follow this simple recipe to whip up a batch of these irresistible treats in no time.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Mix in the creamy peanut butter until well combined, then add the egg and vanilla extract, beating until fully incorporated.
- In a separate bowl, whisk together the flour, oats, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Notes
For an extra burst of flavor, try adding chocolate chips or chopped nuts to the dough before baking.
Store any leftovers in an airtight container for up to several days.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
