Sweet and spicy Pineapple Cowboy Candy is a bold, tangy condiment that pairs the tropical flavor of fresh pineapple with the fiery kick of jalapeños in a sticky, flavorful syrup. This versatile treat can elevate burgers, spread over cream cheese for an easy appetizer, or even add a zing to your tacos.
Why You’ll Love This Recipe
It’s the perfect balance of sweet and spicy, with a tangy syrup that brings everything together.
It’s super versatile—use it as a topping, a dip, or even as a glaze.
Quick and easy to make in just 30 minutes with simple ingredients.
A great way to use fresh pineapple in a creative, flavorful way.
Stores well in the refrigerator, so you can enjoy it over multiple meals.
Ingredients
3 cups diced fresh pineapple
1 cup thinly sliced jalapeño peppers
1 cup apple cider vinegar
2 cups granulated sugar
2 tablespoons lemon juice
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium saucepan, combine the apple cider vinegar, granulated sugar, and lemon juice. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
Reduce the heat to low and simmer for 5 minutes to create a syrup.
Add the diced pineapple and sliced jalapeños to the syrup. Stir gently to combine.
Simmer the mixture on low for 10-15 minutes, or until the jalapeños soften and the pineapple absorbs the syrup’s flavor.
Remove the saucepan from heat and let the mixture cool slightly.
Transfer the Pineapple Cowboy Candy into sterilized jars or an airtight container. Store in the refrigerator for up to 2 weeks.
Servings and Timing
Servings: About 2 cups
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Variations
Spicier Version: Add extra jalapeños or include a pinch of red chili flakes for more heat.
Citrus Twist: Substitute lime juice for lemon juice to add a zesty, tropical flavor.
Different Sweeteners: Try using honey or brown sugar instead of granulated sugar for a richer, more complex sweetness.
Pineapple Chunks: If you prefer a chunkier texture, leave the pineapple pieces slightly larger.
Mixed Peppers: Incorporate different types of peppers, like serrano or poblano, for varied flavors and heat levels.
Storage/Reheating
Store the Pineapple Cowboy Candy in sterilized jars or an airtight container in the refrigerator for up to 2 weeks. Serve it cold or at room temperature—no reheating required! If the syrup thickens too much, let it sit at room temperature for a few minutes before serving.
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FAQs
What can I use Pineapple Cowboy Candy for?
I like using it as a topping for burgers, as a spread over cream cheese for a quick appetizer, or even as a unique taco topping. It’s also great paired with grilled meats or mixed into rice.
Can I use canned pineapple instead of fresh?
Yes, but fresh pineapple provides the best flavor and texture. If you use canned pineapple, make sure it’s in juice, not syrup, and drain it well.
How spicy is this recipe?
It’s moderately spicy, but you can adjust the heat level by adding more or fewer jalapeños based on your preference. Removing the seeds and membranes of the jalapeños will also reduce the heat.
Can I can this recipe for long-term storage?
This recipe is designed for short-term refrigeration. For long-term storage, you’ll need to follow proper canning procedures to ensure safety.
Can I freeze Pineapple Cowboy Candy?
Freezing is not recommended, as the texture of the pineapple and jalapeños may change. It’s best enjoyed fresh or refrigerated.
Conclusion
Pineapple Cowboy Candy is a sweet, spicy, and tangy condiment that’s as versatile as it is delicious. With its quick prep time and endless uses, it’s a must-have recipe for anyone who loves bold flavors. Whether you’re spicing up a burger, creating an easy appetizer, or adding flair to your tacos, this treat is sure to impress.
📖 Recipe:
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Pineapple Cowboy Candy
- Total Time: 30 minutes
- Yield: About 2 cups
- Diet: Vegetarian
Description
Sweet and spicy Pineapple Cowboy Candy is the perfect balance of tangy and bold flavors, combining fresh pineapple and jalapeños in a sticky syrup. Use it as a topping for burgers, tacos, or cream cheese for a crowd-pleasing appetizer.
Ingredients
3 cups diced fresh pineapple
1 cup thinly sliced jalapeño peppers
1 cup apple cider vinegar
2 cups granulated sugar
2 tablespoons lemon juice
Instructions
- In a medium saucepan, combine apple cider vinegar, granulated sugar, and lemon juice. Bring to a boil, stirring until sugar dissolves.
- Lower the heat and simmer for 5 minutes to create a syrup.
- Add diced pineapple and sliced jalapeños. Stir gently to combine.
- Simmer on low heat for 10-15 minutes until jalapeños soften and pineapple absorbs the syrup flavor.
- Remove from heat and let cool slightly.
- Transfer into sterilized jars or an airtight container. Refrigerate for up to 2 weeks.
Notes
Adjust spice levels by adding more jalapeños or removing their seeds for milder heat.
Fresh pineapple works best, but canned (in juice, not syrup) can be substituted if well-drained.
Not intended for long-term canning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: About 2 cups
- Calories: 85 kcal (per 2 tablespoons)
