Indulge in the sweet taste of the tropics with this irresistible Pineapple Heaven Cheesecake. This no-bake cheesecake offers a delightful twist on the classic dessert, featuring a buttery graham cracker crust, a creamy pineapple-infused filling, and juicy pineapple chunks on top. Perfect for summer gatherings or any time you crave a chilled, fruity treat, this cheesecake is sure to transport your taste buds to a tropical paradise.
Ingredients:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
2 cups pineapple chunks
1 cup pineapple juice
¼ cup powdered sugar
2 tbsp cornstarch
1 tsp vanilla extract
1 packet gelatin
Instructions:
Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then set aside to cool.
Make the Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture.
Prepare the Pineapple Mixture: In a small saucepan, combine the pineapple juice, powdered sugar, and cornstarch. Heat the mixture over medium heat, stirring constantly until thickened. Remove from heat and let it cool. Dissolve the gelatin according to package instructions and stir it into the pineapple mixture.
Combine & Chill: Fold the pineapple mixture into the cream cheese filling until well incorporated. Pour the entire mixture over the graham cracker crust, smoothing the top. Chill the cheesecake in the refrigerator for at least 4 hours, or until fully set.
Top & Serve: Once set, remove the cheesecake from the springform pan and top with pineapple chunks for an extra burst of tropical flavor. Slice and serve chilled for the ultimate refreshing dessert.
Serving Tips:
Chill Before Serving: For the best texture and flavor, make sure the cheesecake has chilled for at least 4 hours or overnight. This allows the filling to set properly, making it easier to slice.
Garnish for Extra Appeal: Top each slice with additional pineapple chunks, whipped cream, or even a sprinkle of toasted coconut for a tropical flair that looks as good as it tastes.
Perfect for Parties: Slice the cheesecake into smaller, bite-sized portions for easy serving at gatherings. Your guests will love the refreshing taste, and it’s sure to be a hit!
Storage Tips:
Refrigeration: Store any leftover cheesecake in the fridge, covered with plastic wrap or in an airtight container, for up to 4-5 days. Keeping it chilled ensures the filling stays firm and delicious.
Freezing for Later: You can freeze the cheesecake for longer storage! Wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy it, thaw slices in the fridge overnight. It’s an amazing way to extend the life of this tasty treat!
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FAQs:
Can I use fresh pineapple instead of canned pineapple for this cheesecake?
Yes, you can absolutely use fresh pineapple! Just make sure to chop it into small chunks and, if desired, lightly drain any excess juice. Fresh pineapple adds a vibrant flavor and texture to the cheesecake.
How can I make this cheesecake gluten-free?
To make Pineapple Heaven Cheesecake gluten-free, use gluten-free graham cracker crumbs or a suitable alternative like crushed almond flour or gluten-free cookies for the crust. The rest of the ingredients are naturally gluten-free.
Is it necessary to use gelatin in this recipe?
Gelatin is important for helping the cheesecake set properly, ensuring a smooth and stable texture. If you prefer a vegetarian alternative, you can use agar-agar as a substitute, following package instructions for usage.
How do I know when the cheesecake is fully set?
The cheesecake should be firm to the touch and should hold its shape when you slice it. If it still feels soft or wobbly in the center, it may need more chilling time. Allow it to chill in the refrigerator for a few more hours or overnight for the best results.
Conclusion:
Pineapple Heaven Cheesecake is an easy, no-bake dessert that delivers creamy, tropical bliss in every bite. The refreshing pineapple paired with the rich cream cheese filling makes this a go-to dessert for warm weather or any time you’re in the mood for a slice of sunshine.
📖 Recipe:
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Pineapple Heaven Cheesecake
- Total Time: 4 hours 30 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Indulge in a tropical delight with this no-bake Pineapple Heaven Cheesecake! Featuring a buttery graham cracker crust and a creamy, pineapple-infused filling, this dessert is topped with juicy pineapple chunks for a refreshing finish. Perfect for summer gatherings or any occasion, this cheesecake is easy to make and sure to impress!
Ingredients
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
2 cups pineapple chunks
1 cup pineapple juice
¼ cup powdered sugar
2 tbsp cornstarch
1 tsp vanilla extract
1 packet gelatin
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter and press into a 9-inch springform pan for the crust. Bake for 10 minutes and set aside to cool.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- In a saucepan, heat pineapple juice, powdered sugar, and cornstarch until thickened. Let it cool, then mix in dissolved gelatin.
- Fold the pineapple mixture into the cream cheese filling. Pour the mixture over the cooled crust and smooth the top.
- Chill the cheesecake in the refrigerator for at least 4 hours until fully set. Top with pineapple chunks before serving.
Notes
Use cold heavy cream for better whipping results.
Fresh or canned pineapple can be used; just make sure to drain canned pineapple well.
The cheesecake can be prepared a day in advance and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for the crust)
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical / American
Nutrition
- Serving Size: 10 servings
- Calories: 350 kcal
