Name: Pumpkin Pie Cinnamon Roll Cups
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 can (8 rolls) refrigerated cinnamon rolls; 1 cup pumpkin puree; 1/3 cup granulated sugar; 1 teaspoon pumpkin pie spice; 1 large egg; 1/2 teaspoon vanilla extract; Icing packet from cinnamon rolls (or 1/4 cup powdered sugar mixed with 1-2 teaspoons milk); Optional: Whipped cream or a sprinkle of cinnamon for garnish

Flaky cinnamon roll dough filled with creamy pumpkin pie filling, these Pumpkin Pie Cinnamon Roll Cups are a delightful fall-inspired treat. With a balance of spiced pumpkin flavor and buttery cinnamon rolls, they’re perfect for seasonal gatherings or a cozy dessert at home.

Why You’ll Love This Recipe

Combines two classic treats—cinnamon rolls and pumpkin pie—in one easy dessert.

Quick to prepare, making it perfect for busy autumn days.

Requires minimal ingredients, most of which are pantry staples.

Versatile and customizable with various toppings.

The ideal size for individual servings, perfect for parties or potlucks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cups:

1 can (8 rolls) refrigerated cinnamon rolls

1 cup pumpkin puree

1/3 cup granulated sugar

1 teaspoon pumpkin pie spice

1 large egg

1/2 teaspoon vanilla extract

For the Topping:

Icing packet from cinnamon rolls (or 1/4 cup powdered sugar mixed with 1-2 teaspoons milk)

Optional: Whipped cream or a sprinkle of cinnamon for garnish

Directions

Preheat and Prepare: Preheat the oven to 375°F (190°C). Grease a standard 8-cup muffin tin. Separate the cinnamon rolls and press each one into the muffin cups, shaping them into a cup with the sides coming up the edges of the tin.

Make the Filling: In a bowl, whisk together the pumpkin puree, sugar, pumpkin pie spice, egg, and vanilla extract until smooth.

Fill the Cups: Spoon the pumpkin mixture evenly into the prepared cinnamon roll cups, filling them about 3/4 full.

Bake: Bake for 15-18 minutes, or until the cinnamon rolls are golden and the pumpkin filling is set. Remove from the oven and let cool slightly.

Add the Topping: Drizzle the icing over the cups while they’re still slightly warm. Garnish with whipped cream or a light dusting of cinnamon if desired.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 18 minutes

Total Time: 28 minutes

Servings: 8 cups

Calories: 180 kcal per cup

Variations

Chocolate Lovers: Add mini chocolate chips to the pumpkin filling for a chocolate-pumpkin twist.

Nutty Addition: Sprinkle chopped pecans or walnuts over the filling before baking.

Maple Drizzle: Swap the icing for a drizzle of maple syrup or maple-flavored glaze.

Spiced Up: Add a pinch of nutmeg or ginger to the filling for an extra flavor boost.

Gluten-Free: Use gluten-free cinnamon roll dough and ensure all other ingredients are certified gluten-free.

Storage/Reheating

Storage: Store the cups in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm them in the microwave for 10-15 seconds to refresh their soft texture and enhance the flavors.

Related Recipes:

Pumpkin Cinnamon Roll Bake

FAQs

Can I use homemade cinnamon roll dough?

Yes, homemade dough works beautifully! Just roll it out, cut into rounds, and shape them into the muffin tin before filling.

Can I make these ahead of time?

You can prepare the cups a day in advance and store them in the refrigerator. Add the icing and garnish just before serving.

What other fillings can I use?

Try apple pie filling, cream cheese, or even a pecan pie mixture for a different twist on this recipe.

Can I freeze these?

Yes, freeze the baked cups without the icing. Thaw in the refrigerator and reheat before serving.

How can I make this dairy-free?

Use a dairy-free icing option and check that the cinnamon rolls are free from dairy ingredients.

Conclusion

Pumpkin Pie Cinnamon Roll Cups bring together the best of autumn flavors in a simple, crowd-pleasing dessert. Whether for a festive gathering or an everyday treat, these cups are easy to make, customizable, and utterly delicious. Try them out for your next fall celebration!

📖 Recipe: