If you’re looking for a delicious and simple way to enjoy the taste of fresh strawberries all year round, this Quick Homemade Strawberry Jam recipe is just what you need. Made with only three ingredients, this jam is sweet, fruity, and incredibly easy to whip up. Spread it on toast, dollop it on muffins, or use it as a topping for your favorite desserts—the possibilities are endless!
Ingredients:
2 cups fresh strawberries, hulled and chopped
1 cup granulated sugar
2 tablespoons lemon juice
Directions:
Combine Ingredients: In a medium saucepan, mix together the chopped strawberries, granulated sugar, and lemon juice.
Cook the Mixture: Place the saucepan over medium heat. Stir the mixture frequently to help the strawberries break down and release their juices. Continue cooking until the mixture thickens, which should take about 10-15 minutes.
Cool and Store: Once the jam reaches your desired consistency, remove it from heat and let it cool to room temperature. The jam will thicken further as it cools. After cooling, transfer the jam to a clean jar and refrigerate.
Serving Tips:
Spread it on toast or bagels: This jam is perfect for your morning routine. Spread it over buttered toast, bagels, or English muffins for a sweet and fruity start to your day.
Use as a dessert topping: Drizzle your homemade strawberry jam over pancakes, waffles, ice cream, or cheesecake to add a burst of fresh flavor.
Mix into yogurt or oatmeal: Stir a spoonful of this jam into plain yogurt or oatmeal for a naturally sweetened treat.
Pair with cheese: For an easy appetizer, serve the jam alongside soft cheeses like brie, goat cheese, or cream cheese, and crackers.
Use in baking: This strawberry jam makes a wonderful filling for pastries, thumbprint cookies, or cake layers.
Storage Tips:
Refrigeration: Store your homemade strawberry jam in a clean, airtight jar in the refrigerator for up to two weeks. The jam will continue to thicken slightly as it cools and chills.
Freezing: If you’d like to keep it for a longer period, you can freeze the jam. Use a freezer-safe container, leaving some space at the top to allow for expansion. It can be frozen for up to 6 months. Thaw the jam in the refrigerator before use.
Canning: For long-term storage, consider using proper canning techniques to preserve the jam. Sterilize the jars and lids, then process the filled jars in a boiling water bath for about 10 minutes. Properly canned jam can be stored in a cool, dark place for up to a year.
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FAQs:
Can I use frozen strawberries for this recipe?
Yes! You can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain them before cooking to prevent excess liquid from affecting the consistency of the jam.
How can I make my jam thicker?
If you prefer a thicker jam, you can cook it for a few extra minutes until it reaches your desired consistency. You can also mash the strawberries more thoroughly as they cook. If you want an even thicker texture, consider adding a tablespoon of pectin or cornstarch.
How long does homemade strawberry jam last?
When stored in an airtight jar in the refrigerator, your strawberry jam will last for up to two weeks. If frozen, it can last up to six months. For long-term preservation, you can can the jam using proper sterilization and storage methods.
Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar if you prefer a less sweet jam. However, keep in mind that sugar helps with both the texture and preservation of the jam, so reducing it too much may affect the final product.
Conclusion:
This Quick Homemade Strawberry Jam is a delightful treat that captures the essence of summer in every jar. Whether you’re enjoying it on your morning toast or using it to elevate a dessert, this jam is sure to please. With just a few ingredients and minimal prep time, you’ll wonder why you haven’t made your own jam sooner. Try this recipe today and savor the sweet, fruity goodness of homemade strawberry jam!
📖 Recipe:
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Quick Homemade Strawberry Jam
- Total Time: 20 minutes
- Yield: About 1 1/2 cups
- Diet: Vegetarian
Description
This Quick Homemade Strawberry Jam is a sweet, fruity spread made with only three ingredients: fresh strawberries, sugar, and lemon juice. With no pectin required, it’s incredibly easy to make in just 20 minutes. Perfect for spreading on toast, muffins, or using as a topping for desserts, this homemade strawberry jam is a simple yet delicious addition to any meal.
Ingredients
2 cups fresh strawberries, hulled and chopped
1 cup granulated sugar
2 tbsp lemon juice
Instructions
- In a medium saucepan, combine the strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring frequently, for 10-15 minutes until the strawberries break down and the mixture thickens.
- Remove from heat once the jam reaches your desired consistency. Let it cool to room temperature.
- Transfer the jam to a jar and refrigerate. It will thicken as it cools.
Notes
Use ripe strawberries for the best flavor.
If you prefer a chunkier jam, mash the strawberries lightly while cooking.
For a sweeter jam, you can adjust the amount of sugar to taste.
Store in the refrigerator for up to 2 weeks or freeze for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Jams & Preserves
- Method: Stove-top
- Cuisine: American
Nutrition
- Serving Size: About 1 1/2 cups
- Calories: Approx. 50 kcal per tablespoon
