Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Name: Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound asparagus, ends trimmed, cut into 2-inch pieces; 2 cups cherry tomatoes, halved; 3 cloves garlic, minced; Salt and pepper to taste; 1/4 cup chicken broth (or vegetable broth for vegetarian); 1 tablespoon lemon juice; 1/4 cup fresh basil, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup grated Parmesan cheese, plus more for serving; 1 package (20 ounces) refrigerated cheese ravioli

Isabella

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Bring vibrant flavors to your table with this easy and satisfying Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe. Perfectly cooked cheese ravioli is tossed with tender asparagus, juicy cherry tomatoes, aromatic garlic, and a touch of fresh herbs for a dish that’s as beautiful as it is delicious. Ready in just 25 minutes, it’s a fantastic meal for busy weeknights or a casual dinner party.

Ingredients:

1 tablespoon olive oil

1 pound asparagus, ends trimmed, cut into 2-inch pieces

2 cups cherry tomatoes, halved

3 cloves garlic, minced

Salt and pepper to taste

1/4 cup fresh basil, chopped

1/4 cup chicken broth (or vegetable broth for vegetarian)

1 tablespoon lemon juice

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese, plus more for serving

1 package (20 ounces) refrigerated cheese ravioli

Directions:

Cook the Ravioli: Prepare the ravioli according to package instructions. Drain and set aside.

Sauté the Asparagus: Heat olive oil in a large skillet over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.

Add Tomatoes and Garlic: Stir in cherry tomatoes and minced garlic. Season with salt and pepper. Cook for 2-3 minutes until the tomatoes release their juices.

Simmer the Sauce: Pour in chicken broth and lemon juice. Bring to a simmer, cooking for 2 minutes to meld the flavors.

Combine with Ravioli: Add the cooked ravioli to the skillet, gently tossing to coat.

Add Herbs and Cheese: Stir in fresh basil, parsley, and grated Parmesan cheese. Heat through for 1-2 minutes.

Serve: Plate the ravioli hot, garnished with extra Parmesan cheese if desired.

Serving Tips:

Garnish for Extra Flavor: Top your ravioli with additional freshly grated Parmesan cheese, a drizzle of olive oil, or a sprinkle of red pepper flakes for a little heat.

Pairing Suggestions: Serve this dish with a light salad, such as a mixed greens salad with a lemon vinaigrette, or roasted vegetables for added texture and flavor.

Wine Pairing: A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the fresh flavors of this dish. If you prefer red, try a light Pinot Noir.

Make it a Full Meal: To add protein, serve with grilled chicken, shrimp, or your favorite plant-based protein for a more hearty dish.

Storage Tips:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 2-3 days.

Reheating: Reheat gently on the stovetop over medium heat, adding a splash of chicken broth or water to help rehydrate the sauce. Alternatively, you can microwave in 30-second intervals, stirring in between.

Freezing: While ravioli and the vegetables can be frozen, the texture of the asparagus and tomatoes may change upon thawing. If you choose to freeze, store the cooled dish in an airtight container or freezer-safe bag for up to 1 month. Thaw in the fridge overnight and reheat as mentioned above.

Serving Leftovers: If the dish has thickened in the fridge, add a bit of broth or water while reheating to bring it back to its original consistency.

Related Recipes:

Easy and Quick Lazy Lasagna Recipe

FAQs:

Can I use frozen ravioli instead of refrigerated ravioli?

Yes, frozen ravioli works well in this recipe! Simply cook the frozen ravioli according to the package instructions before adding it to the skillet. Adjust the cooking time as needed for perfect texture.

Can I make this dish vegetarian?

Absolutely! Substitute the chicken broth with vegetable broth for a vegetarian-friendly version. Ensure your Parmesan cheese is made without animal rennet if you’re following a strict vegetarian diet.

Can I use other vegetables instead of asparagus and cherry tomatoes?

Definitely! This recipe is versatile. You can use zucchini, bell peppers, snap peas, or spinach as alternatives. Feel free to mix and match based on your preferences or what you have on hand.

How can I make this dish vegan?

To make it vegan, use plant-based ravioli, substitute the Parmesan cheese with a vegan cheese alternative, and swap the chicken broth for vegetable broth. Use olive oil instead of butter if you plan to add a buttery finish.