Craving something sweet and indulgent? Look no further than our mouth-watering Reese’s Peanut Butter Cookie Pie recipe. Combining the rich flavors of peanut butter with the satisfying crunch of Reese’s candies, this dessert is sure to become a family favorite. Whether you’re hosting a gathering or simply treating yourself, this pie is guaranteed to satisfy your sweet cravings.
Ingredients:
1 (9-inch) refrigerated pie crust, thawed
1/2 cup unsalted butter, softened
3/4 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup Reese’s Pieces
1 cup chopped Reese’s peanut butter cups
Instructions:
- Preheat your oven to 350°F (175°C) and fit the pie crust into a pie plate, creating decorative flutes along the edge.
- In a bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth.
- Blend in the egg, vanilla extract, and salt until well combined.
- Gradually mix in the all-purpose flour until just combined, being careful not to overmix.
- Stir in the Reese’s Pieces and chopped Reese’s peanut butter cups until evenly distributed throughout the dough.
- Press the dough mixture into the prepared pie crust, spreading it evenly.
- Bake the pie for 35 minutes, or until set and golden brown on top.
- Allow the pie to cool for about an hour before serving to allow it to set properly.
- Optional: Serve slices of the pie with a scoop of your favorite ice cream and a drizzle of chocolate syrup for an extra indulgent treat.
Serving Tips:
- Allow the Reese’s Peanut Butter Cookie Pie to cool for about an hour after baking before slicing and serving. This helps the pie set properly and ensures neat slices.
- For an extra indulgent treat, serve each slice of the pie with a generous scoop of your favorite ice cream. The combination of warm pie and cold ice cream is irresistible!
- Drizzle each serving with a bit of chocolate syrup or caramel sauce for added decadence and flavor.
- Garnish each slice with a few additional Reese’s Pieces or chopped peanut butter cups for a beautiful presentation and extra crunch.
- Pair each serving with a glass of cold milk or a cup of hot coffee for the perfect dessert experience.
Storage Tips:
- Store any leftover Reese’s Peanut Butter Cookie Pie in an airtight container at room temperature for up to 2 days.
- If you prefer to keep the pie longer, you can refrigerate it for up to 5 days. Allow it to come to room temperature before serving for the best taste and texture.
- To freeze the pie, wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months.
- When ready to enjoy, thaw the frozen pie in the refrigerator overnight. Then, reheat slices in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.
- For best results, consume the pie within 1 month of freezing to preserve its flavor and texture.
Related recipes:
FAQs:
Can I use homemade pie crust instead of refrigerated pie crust for this recipe?
Yes, absolutely! While the recipe calls for a refrigerated pie crust for convenience, you can certainly use homemade pie crust if preferred. Just ensure that it’s rolled out to fit a 9-inch pie plate and adjust the baking time as needed.
Can I substitute crunchy peanut butter for creamy peanut butter in this recipe?
Yes, you can substitute crunchy peanut butter for creamy peanut butter if you prefer a bit of added texture in your pie. Keep in mind that the texture of the pie filling will be slightly different with crunchy peanut butter, but it will still be delicious!
Can I omit the Reese’s Pieces and chopped peanut butter cups from the recipe?
While the Reese’s Pieces and chopped peanut butter cups add extra flavor and texture to the pie, you can certainly omit them if you prefer a simpler version of the dessert. The pie will still be rich and delicious with just the peanut butter filling and pie crust.
How should I store leftover pie, and can it be frozen?
Leftover pie can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. If you want to freeze the pie, wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw frozen pie in the refrigerator overnight before reheating slices.
Conclusion:
Indulge in the ultimate dessert experience with our Reese’s Peanut Butter Cookie Pie. With its irresistible combination of creamy peanut butter, Reese’s candies, and a soft, chewy base, this pie is sure to please even the most discerning sweet tooth. Whether enjoyed on its own or paired with a scoop of ice cream, this dessert is guaranteed to be a hit at any gathering. Try our recipe today and treat yourself to a slice of pure indulgence!
📖 Recipe:
Print
Reese’s Peanut Butter Cookie Pie
- Total Time: 1 hour 50 minutes
- Yield: 8 servings
Description
Satisfy your sweet tooth with our irresistible Reese’s Peanut Butter Cookie Pie recipe. Loaded with creamy peanut butter, Reese’s Pieces, and chopped peanut butter cups, this dessert is perfect for any occasion.
Ingredients
1 (9-inch) refrigerated pie crust, thawed
1/2 cup unsalted butter, softened
3/4 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup Reese’s Pieces
1 cup chopped Reese’s peanut butter cups
Instructions
- Preheat oven to 350°F (175°C). Fit pie crust into a pie plate, creating decorative flutes along the edge.
- Cream together softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth.
- Blend in egg, vanilla extract, and salt. Gradually mix in flour until just combined. Stir in Reese’s Pieces and chopped peanut butter cups.
- Press mixture into pie crust. Bake for 35 minutes, or until set. Allow to cool for about an hour before serving. Optional: Top with ice cream and chocolate syrup for extra decadence.
Notes
Allow the pie to cool properly before slicing to ensure neat and clean slices.
Serve with a scoop of ice cream and chocolate syrup for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes (1 hour Cooling Time)
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
Keywords: Reese's Peanut Butter Cookie Pie, dessert recipe, peanut butter, Reese's candies, easy recipe, homemade pie, indulgent dessert
