Looking for an easy, crowd-pleasing snack or dessert? These Rolo Pretzels with M&M Candies combine the irresistible flavors of caramel, chocolate, and salty pretzels into bite-sized treats. Perfect for holiday gatherings, party platters, or even a quick weekday indulgence, this recipe is simple, colorful, and sure to be a hit with all ages.
Ingredients:
50small pretzels: Mini pretzels or pretzel snaps work perfectly.
50 Rolo candies: Unwrapped and ready to melt.
50 M&M candies: Use classic colors or holiday-themed varieties for a festive touch.
Directions:
Preheat the Oven:
Set your oven to 250°F (120°C).
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Assemble the Pretzels:
Lay the pretzels in a single layer on the baking sheet.
Place one Rolo candy in the center of each pretzel.
Bake:
Bake the pretzels for 3-5 minutes, just until the Rolos soften (but don’t fully melt).
Add the M&Ms:
Remove the baking sheet from the oven.
Immediately press one M&M candy onto each softened Rolo, gently spreading the caramel.
Cool:
Allow the pretzels to cool at room temperature for 30 minutes or chill in the refrigerator for 15 minutes to set the chocolate and caramel.
Serve:
Once set, transfer to a serving dish or store in an airtight container.
Serving Tips:
Party Platters: Arrange the pretzels in a festive bowl or on a colorful platter. If you’re making them for a special occasion, you can even organize them by color for a more visually appealing presentation.
Snack Bowls: These treats are perfect for quick snacking. Serve them in small bowls at parties or set them out for guests to grab and go.
Gift Giving: These Rolo Pretzels with M&Ms make great edible gifts. Package them in a cute gift box or jar and tie with a ribbon for a personalized touch.
Storage Tips:
Airtight Container: Store the treats in an airtight container to maintain their freshness and prevent them from becoming stale.
Room Temperature: These treats can be stored at room temperature for up to one week. Make sure to keep them in a cool, dry place away from direct sunlight.
Refrigeration: If you prefer a firmer texture, store the Rolo Pretzels with M&Ms in the refrigerator. This will help keep the chocolate and caramel set for a longer time. However, let them sit at room temperature for a few minutes before serving for the best flavor.
Freezing: While not ideal for long-term storage, you can freeze these treats for up to 3 months. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready to enjoy, let them thaw at room temperature for about 15 minutes.
Related Recipes:
FAQs:
Conclusion:
Whether you’re assembling a holiday snack platter, preparing party favors, or just craving a sweet treat, Rolo Pretzels with M&M Candies are a foolproof choice. Easy to make and impossible to resist, these sweet and salty bites will leave everyone asking for the recipe.
📖 Recipe:
PrintRolo Pretzels with M&M Candies
- Total Time: 45 minutes
- Yield: 50 pieces
- Diet: Vegetarian
Description
These Rolo Pretzels with M&M Candies are the ultimate sweet and salty treat, perfect for any occasion. Crispy pretzels topped with gooey caramel-filled Rolos and colorful M&Ms create a delicious bite-sized snack that everyone will love. Whether for holiday parties, snacking, or gifting, these treats are incredibly easy to make and sure to be a hit! Enjoy this simple yet irresistible combination of flavors in under 45 minutes.
Ingredients
50 small pretzels (mini pretzels or pretzel snaps work best)
50 Rolo candies, unwrapped
50 M&M candies (holiday colors or classic)
Instructions
- Preheat the oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Assemble the pretzels: Arrange the pretzels in a single layer on the prepared baking sheet. Place one Rolo candy in the center of each pretzel.
- Bake: Bake in the preheated oven for 3-5 minutes, or until the Rolos are soft but not fully melted.
- Add the M&Ms: Remove the baking sheet from the oven. Immediately press one M&M candy onto each softened Rolo, gently pushing down to spread the caramel.
- Cool: Let the pretzels cool at room temperature for 30 minutes, or place the baking sheet in the refrigerator for 15 minutes to set the chocolate and caramel.
- Serve: Once the candies are firm, transfer them to a serving dish or store them in an airtight container.
Notes
You can use holiday-colored M&Ms for a festive touch, or stick with classic colors for a simple treat.
For best results, store the treats in an airtight container at room temperature for up to one week.
If you prefer firmer candies, store them in the refrigerator.
You can experiment with different candies such as Hershey’s Kisses or chocolate-covered caramels instead of Rolos.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack, Party Treat, Holiday Recipe
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 50 pieces
- Calories: 60 kcal