This Rotisserie Chicken and Stuffing Casserole is the ultimate comfort food, perfect for repurposing leftover rotisserie chicken. With a rich blend of savory stuffing, creamy soups, and tender chicken, this easy-to-make casserole is a hearty meal that the whole family will love. Ideal for weeknight dinners or potlucks, this dish combines convenience with delicious flavor in every bite.
Ingredients:
1 package Stove Top stuffing mix (or more if desired)
1 whole rotisserie chicken, cooked and shredded
¼ cup butter
1 ½ cups water or chicken broth
3 stalks celery, diced
1 onion, diced
1 can cream of chicken soup
½ can cream of mushroom soup
8 ounces sour cream
Salt and pepper to taste
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with cooking spray.
Prepare Stuffing:
Bring the water (or chicken broth) to a boil in a medium saucepan.
Add the stuffing mix to the boiling liquid.
Remove the pan from the heat, cover, and let it sit. Fluff with a fork once done.
Sauté Vegetables:
In a skillet, melt the butter over medium heat.
Add the diced onion and celery, and cook until softened, about 5-7 minutes.
Mix Soups and Sour Cream:
In a bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream until smooth.
Assemble Casserole:
Spread the shredded chicken evenly at the bottom of the prepared baking dish.
Layer the cooked onions and celery over the chicken.
Season with salt and pepper to taste.
Spread the soup mixture evenly over the onion and celery layer.
Top with the prepared stuffing mix, spreading it evenly.
Bake:
Bake in the preheated oven for 1 hour, or until the casserole is bubbly and browned.
Serve:
Allow the casserole to cool slightly before serving. Enjoy this comforting and delicious meal!
Serving Tips:
Let it Rest: After baking, allow the casserole to cool for about 10-15 minutes before serving. This helps the casserole set and makes it easier to cut into portions.
Portion Control: Use a sharp spatula or a large spoon to serve the casserole. It should come out in neat portions, thanks to the layers.
Garnish: For added flavor and color, consider garnishing the casserole with fresh herbs like parsley or thyme before serving.
Side Dishes: Serve with a simple green salad, steamed vegetables, or a side of cranberry sauce for a complete meal.
Storage Tips:
Refrigeration: Store leftover casserole in an airtight container in the refrigerator. It will keep for up to 3-4 days.
Freezing: For longer storage, you can freeze the casserole. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months. For best results, freeze in individual portions for easier reheating.
Reheating: Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. If reheating from frozen, allow it to thaw in the refrigerator overnight before reheating. You can also use a microwave, though the texture may be slightly different.
Related Recipes:
FAQs:
Can I use a different type of stuffing mix?
Yes, you can use any variety of stuffing mix that you prefer. While the recipe calls for Stove Top stuffing mix, feel free to choose a different flavor or brand based on your taste preferences.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to 24 hours in advance. Assemble the casserole as directed, cover it with foil or a lid, and store it in the refrigerator. When you’re ready to bake, preheat your oven and cook the casserole as directed, adding a few extra minutes if needed.
Can I substitute the sour cream?
Yes, if you prefer not to use sour cream, you can substitute it with Greek yogurt or a similar creamy ingredient. This will provide a slightly different flavor but still contribute to the creamy texture of the casserole.
What can I use instead of rotisserie chicken?
If you don’t have rotisserie chicken, you can use any cooked chicken, such as grilled or baked chicken. Shred or chop the chicken into bite-sized pieces before adding it to the casserole. Canned chicken can also be used in a pinch, though it may have a different texture.
Conclusion:
This Rotisserie Chicken and Stuffing Casserole is the perfect way to turn leftover rotisserie chicken into a hearty, crowd-pleasing dish. It’s simple to prepare and packed with flavor, making it an excellent choice for family dinners or potlucks. Try it out and enjoy a comforting meal that’s both delicious and easy on the wallet!
📖 Recipe:
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Rotisserie Chicken and Stuffing Casserole
- Total Time: 1 hour 20 minutes
- Yield: 6-8 servings
Description
Are you looking for a hearty and comforting meal that makes excellent use of leftover rotisserie chicken? Our Rotisserie Chicken and Stuffing Casserole is just the dish you need. This easy-to-make casserole combines tender chicken, savory stuffing, and a creamy soup blend for a delicious, satisfying meal that your whole family will love.
Ingredients
1 package Stove Top stuffing mix (or more if desired)
1 whole rotisserie chicken, cooked and shredded
1 ½ cups water or chicken broth
¼ cup butter
3 stalks celery, diced
1 onion, diced
1 can cream of chicken soup
½ can cream of mushroom soup
8 ounces sour cream
Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking pan with cooking spray.
- Prepare Stuffing: Bring the water (or chicken broth) to a boil. Add the stuffing mix, remove from heat, cover, and let sit. Fluff with a fork when done.
- Sauté Vegetables: In a skillet, melt the butter over medium heat. Cook the diced onion and celery until softened, about 5-7 minutes.
- Mix Soups and Sour Cream: Combine the cream of chicken soup, cream of mushroom soup, and sour cream in a bowl until smooth.
- Assemble Casserole: Place the shredded chicken in the baking dish. Layer with cooked onions and celery, season with salt and pepper, spread with the soup mixture, and top with stuffing mix.
- Bake: Bake for 1 hour, or until bubbly and browned. Allow to cool slightly before serving.
Notes
Advance Preparation: Assemble the casserole up to 24 hours in advance and refrigerate before baking.
Substitutions: Greek yogurt can replace sour cream, and any cooked chicken can substitute for rotisserie chicken.
Freezing: Freeze leftovers in an airtight container for up to 2-3 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
- Calories: 450 kcal per serving
