Salted Caramel Brownies

Name: Salted Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup salted butter, melted; 1 cup granulated sugar; 1/2 cup light brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup caramel sauce (store-bought or homemade); 1 teaspoon sea salt flakes for topping

Isabella

🌟Life, Love, and Gastronomy 🍷

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Salted Caramel Brownies a Rich, fudgy brownies swirled with gooey salted caramel, offering the perfect balance of sweet and salty in every bite. These brownies are indulgent, satisfying, and a guaranteed crowd-pleaser, perfect for any occasion.

Why You’ll Love This Recipe

I love this recipe because it’s a perfect fusion of sweet and salty flavors. The fudgy texture of the brownies combined with the gooey swirls of salted caramel creates a dessert that feels decadent but isn’t overly complicated to make. The sprinkle of sea salt on top adds a gourmet touch that takes this treat to the next level. Whether I’m serving it to guests or enjoying a piece with my coffee, it’s always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup salted butter, melted

1 cup granulated sugar

1/2 cup light brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

1/3 cup caramel sauce (store-bought or homemade)

1 teaspoon sea salt flakes for topping

Directions

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.

Add the eggs and vanilla extract, whisking until fully combined.

Sift in the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until no dry streaks remain.

Pour half of the brownie batter into the prepared pan, spreading it evenly.

Drizzle half of the caramel sauce over the batter and swirl gently with a knife.

Spread the remaining brownie batter over the caramel layer and drizzle the remaining caramel sauce on top. Swirl again for a marbled effect.

Sprinkle sea salt flakes evenly over the surface.

Bake for 25–30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for the perfect fudgy texture.

Let the brownies cool completely in the pan before lifting them out using the parchment overhang. Slice into squares and serve.

Servings and Timing

Servings: 12 brownies

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Calories per serving: 245 kcal

Variations

Nutty Caramel Brownies: Add chopped pecans or walnuts to the batter for added crunch.

Dark Chocolate Version: Use dark cocoa powder and a sprinkle of dark chocolate chips for a richer flavor.

Espresso Kick: Stir in 1 teaspoon of instant espresso powder to enhance the chocolate flavor.

Double Caramel: Increase the caramel sauce to 1/2 cup for an even gooier treat.

Gluten-Free Option: Swap the all-purpose flour for a gluten-free baking blend.

Storage/Reheating

Storage: Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing: Wrap individual brownie squares in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Reheating: Warm individual brownies in the microwave for 10–15 seconds to bring back their gooey texture.

Related Recipes:

Brown Butter Brownies

FAQs

How do I make homemade caramel sauce for this recipe?

To make homemade caramel sauce, combine 1/2 cup sugar and 2 tablespoons water in a saucepan. Heat over medium heat until the sugar dissolves and turns amber. Remove from heat and stir in 3 tablespoons of butter, followed by 1/4 cup heavy cream. Let cool before using.

Can I double this recipe?

Yes, simply double the ingredients and bake in a 9×13-inch pan. Adjust the baking time to around 35–40 minutes, but check for doneness with a toothpick.

Why are my brownies dry?

Overbaking can lead to dry brownies. Check for doneness by ensuring a toothpick inserted in the center comes out with a few moist crumbs, not wet batter.

Can I use unsalted butter instead of salted?

Absolutely. If using unsalted butter, add an extra pinch of salt to the batter to balance the flavors.

What’s the best way to cut brownies cleanly?

For clean slices, chill the brownies in the refrigerator for 30 minutes before cutting. Use a sharp knife and wipe it clean between cuts.

Conclusion

These salted caramel brownies are everything I love in a dessert—rich, fudgy, and irresistibly indulgent. The balance of sweet and salty, combined with the gooey caramel swirls, makes this recipe a standout treat. Whether for a special occasion or a simple weeknight dessert, these brownies are sure to delight everyone who tries them.

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