Sloppy Joe Bubble Up Casserole

Name: Sloppy Joe Bubble Up Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup diced onion; 1/2 cup diced green bell pepper; 1 can (15 oz) sloppy joe sauce; 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters; 1 1/2 cups shredded cheddar cheese; Salt and pepper to taste; 1 tablespoon olive oil (for sautéing)

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Looking for a quick and delicious weeknight dinner? This Sloppy Joe Bubble Up Casserole is an easy, comforting dish that transforms the classic sloppy joe sandwich into a fun and hearty casserole. With flavorful seasoned beef, gooey melted cheese, and fluffy biscuit dough, it’s a meal your whole family will love!

Ingredients:

1 lb ground beef

1/2 cup diced onion

1/2 cup diced green bell pepper

1 can (15 oz) sloppy joe sauce

1 can (16.3 oz) refrigerated biscuit dough, cut into quarters

Salt and pepper to taste

1 1/2 cups shredded cheddar cheese

1 tablespoon olive oil (for sautéing)

Directions:

Preheat Your Oven:

Start by preheating your oven to 350°F (175°C). While the oven heats, lightly grease a 9×13-inch baking dish to prevent sticking.

Cook the Beef and Vegetables:

In a skillet over medium heat, add 1 tablespoon of olive oil. Then, toss in the ground beef, diced onion, and diced green bell pepper. Cook this mixture for about 5-7 minutes or until the beef is browned and the vegetables have softened. Be sure to drain any excess fat to keep the casserole from becoming greasy.

Mix in the Sloppy Joe Sauce:

Once the beef and veggies are cooked, stir in the sloppy joe sauce. Season with salt and pepper to taste. This will be the flavorful base of your casserole.

Prepare the Biscuit Dough:

Take the quartered biscuit dough and place it evenly across the bottom of the greased baking dish. This dough will create the bubbly, pillowy layer that’s so characteristic of this dish.

Assemble the Casserole:

Pour the sloppy joe mixture over the biscuit dough, ensuring that the dough pieces are well-coated. This step is crucial for flavor distribution.

Add the Cheese:

Sprinkle 1 1/2 cups of shredded cheddar cheese evenly on top. Who can resist gooey, melted cheese?

Bake to Perfection:

Place the casserole in your preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is bubbly and inviting.

Serve and Enjoy:

Let the casserole cool for a few minutes before serving. This dish is best enjoyed warm, straight from the oven, and can be served with a side salad or your favorite veggies for a complete meal.

Serving Tips:

Let It Rest: After baking, allow the casserole to rest for about 5-10 minutes. This helps it set, making it easier to serve.

Portion Sizes: Use a spatula to cut the casserole into squares for even servings. This dish typically serves six but can be adjusted based on your portion sizes.

Garnish: Consider garnishing with fresh parsley or chopped green onions for a pop of color and added flavor.

Accompaniments: Serve with a side salad, coleslaw, or steamed vegetables to balance the richness of the casserole.

Condiments: Offer ketchup, mustard, or pickles on the side for those who like to add a little extra flavor.

Storage Tips:

Refrigeration: Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

Freezing: If you want to make it ahead, the casserole can be frozen before or after baking. For best results:

Before Baking: Assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and freeze. When ready to bake, thaw in the refrigerator overnight and bake as directed.

After Baking: Allow it to cool completely, then store in a freezer-safe container. It can be frozen for up to 2-3 months. Reheat in the oven or microwave until heated through.

Reheating: To reheat leftovers, preheat the oven to 350°F (175°C) and bake for about 15-20 minutes or until warmed through. You can also microwave individual portions on medium heat until hot.

Related Recipes:

FAQs:

Can I use ground turkey or chicken instead of beef?

Yes, you can easily substitute ground turkey or chicken for the ground beef. This will reduce the fat content and provide a lighter option while still delivering delicious flavors. Just ensure to cook it thoroughly before mixing in the sloppy joe sauce.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the point of baking and store it in the refrigerator for up to 24 hours. Alternatively, you can assemble and freeze it. Just thaw it in the refrigerator overnight before baking it according to the recipe instructions.

What if I don’t have biscuit dough?

If you don’t have refrigerated biscuit dough, you can use homemade biscuit dough or even crescent roll dough as a substitute. You can also try using a cornbread mix for a different texture and flavor profile.

How do I reheat leftovers?

To reheat leftovers, preheat your oven to 350°F (175°C) and bake the casserole for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions on medium heat until hot. Adding a bit of cheese on top before reheating can enhance the flavor!

Conclusion:

This casserole is more than just a meal; it’s an experience. Whether you’re enjoying it for a family dinner or serving it at a gathering, the Sloppy Joe Bubble Up Casserole is sure to impress. Give it a try tonight, and watch it become a new family favorite!

📖 Recipe: