Nothing says the holidays quite like festive, homemade candies. These Soft Christmas Peppermints are buttery, melt-in-your-mouth morsels bursting with a refreshing peppermint flavor, making them the perfect addition to your holiday dessert table. Whether you’re looking for a sweet treat to serve at parties or a thoughtful DIY gift, these peppermint candies will surely spread some holiday cheer.
Ingredients:
½ cup butter, softened
3 cups powdered sugar
2 tbsp heavy whipping cream
¼ tsp peppermint extract
Red gel food coloring
Instructions:
Beat the Butter:
Start by beating the softened butter in a mixing bowl until it’s light and fluffy. This will give your mints their signature melt-in-your-mouth texture.
Add the Remaining Ingredients:
Gradually add the heavy whipping cream, powdered sugar, and peppermint extract to the butter. Mix everything together until you have a smooth and firm dough.
Divide and Color the Dough:
Separate the dough into two portions. Keep ¾ of the dough white and color the remaining ¼ with red gel food coloring. The red and white swirls will create that classic peppermint look.
Form the Mints:
Roll both portions of dough into thin ropes. Twist the red and white ropes together to form a candy cane effect. Pinch off small pieces to form individual mints.
Dry the Mints:
Allow the mints to air dry for 1-2 hours. Then cut them into bite-sized pieces and let them dry completely for 24 hours before serving. This ensures they’re firm enough to hold their shape.
Serving Tips:
Holiday Platters: Arrange the soft mints on a decorative holiday platter or festive tray for a beautiful display at parties or family gatherings.
Hot Cocoa Garnish: Serve these peppermint candies alongside a hot cocoa bar to allow guests to drop them into their drinks for a minty twist.
Gift Wrapping: Package them in small, clear cellophane bags tied with holiday ribbon. These make excellent party favors, stocking stuffers, or holiday gifts.
Dessert Toppings: Crush some of the mints to sprinkle over ice cream, cakes, or holiday desserts for added peppermint flavor and a decorative touch.
Storage Tips:
Room Temperature: Store the mints in an airtight container at room temperature. They will stay fresh for up to 2 weeks.
Layering: When storing, place a sheet of wax paper between layers of mints to prevent them from sticking together.
Freezing: If you’d like to store them longer, freeze the mints in an airtight container or freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Related Recipes:
FAQs:
How long do Soft Christmas Peppermints take to dry?
The mints should air dry for 1-2 hours after forming, but to ensure they firm up properly, allow them to dry for a full 24 hours before serving.
Can I make these peppermint candies ahead of time?
Yes! You can make them up to two weeks in advance and store them in an airtight container at room temperature. For longer storage, freeze them for up to 3 months.
Can I use a different flavor extract instead of peppermint?
Absolutely! If you prefer other flavors like vanilla, almond, or even citrus, you can swap out the peppermint extract for a different flavor to suit your taste.
How can I prevent the mints from sticking together when storing?
To prevent the mints from sticking, layer them between sheets of wax or parchment paper in an airtight container. This will keep them fresh and easy to serve.
Conclusion:
These Soft Christmas Peppermints are not only delicious but also visually stunning, making them ideal for festive occasions. Whether you’re hosting a holiday party or looking for a fun, edible gift, these peppermint treats will be a hit. The buttery texture, combined with the cool minty flavor, is sure to make them a favorite holiday tradition.
📖 Recipe:
Print
Soft Christmas Peppermints
- Total Time: 24 hours (includes drying time)
- Yield: About 50 mints
- Diet: Vegetarian
Description
Soft Christmas Peppermints are a buttery, melt-in-your-mouth holiday treat with a refreshing peppermint flavor. Perfect for holiday parties or gifting, these festive red and white swirled candies are easy to make with just five ingredients. Make them ahead and enjoy a sweet Christmas dessert that everyone will love!
Ingredients
½ cup butter, softened
3 cups powdered sugar
2 tbsp heavy whipping cream
¼ tsp peppermint extract
Red gel food coloring
Instructions
- Beat the Butter: In a mixing bowl, beat softened butter until fluffy.
- Add Ingredients: Slowly add heavy whipping cream, powdered sugar, and peppermint extract. Mix until smooth and firm.
- Divide and Color Dough: Divide the dough—leave ¾ of it white and color the remaining ¼ with red gel food coloring.
- Form the Mints: Roll each dough portion into thin ropes, twist them together, and pinch off small pieces to form mints.
- Dry the Mints: Let mints air dry for 1-2 hours, then cut into small pieces. Allow to dry for 24 hours before serving.
Notes
Store mints in an airtight container at room temperature for up to 2 weeks.
For longer storage, freeze for up to 3 months.
These mints make great gifts or party favors.
- Prep Time: 15 minutes
- Category: Dessert, Candy
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: About 50 mints
- Calories: Approx. 60 kcal per piece
