Delightfully soft and chewy cookies loaded with colorful sprinkles, these Soft Funfetti Cookies are perfect for celebrations or simply bringing a little joy to your day. Their buttery texture, combined with the crunch of sprinkles, makes every bite a party!
Why You’ll Love This Recipe
Cheerful and colorful: The vibrant sprinkles make these cookies a hit for birthdays, holidays, or any special occasion.
Quick and easy: With a short prep time, you’ll have these cookies baked in no time.
Soft and chewy: The perfect texture combination for cookie lovers.
Customizable: Switch up the sprinkles for seasonal or themed variations.
Kid-friendly: Both the making and the eating are fun for little ones!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup rainbow sprinkles
Directions
Preheat the Oven:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Add Wet Ingredients:
Mix in the egg, vanilla extract, and almond extract (if using) until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Add Sprinkles:
Gently fold in the rainbow sprinkles, being careful not to overmix to avoid spreading the colors.
Shape and Bake:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake for 9-11 minutes, or until the edges are just set and the centers look slightly underbaked.
Cool and Serve:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Servings: Makes approximately 18 cookies.
Prep Time: 10 minutes
Bake Time: 10 minutes
Total Time: 20 minutes
Variations
Seasonal Sprinkles: Use themed sprinkles for holidays like Christmas, Halloween, or Valentine’s Day.
Chocolate Twist: Fold in mini chocolate chips along with the sprinkles for added richness.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Almond-Free: Omit the almond extract for a simpler vanilla flavor.
Extra Sprinkles: Press additional sprinkles onto the dough balls for a vibrant appearance.
Storage/Reheating
Storage: Store cookies in an airtight container at room temperature for up to a week.
Freezing: Freeze the dough balls before baking for up to 3 months. Bake from frozen, adding 1-2 extra minutes to the bake time.
Reheating: Enjoy these cookies at room temperature or warm them briefly in the microwave (5-10 seconds) for that fresh-from-the-oven feel.
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FAQs
How can I prevent the sprinkles from bleeding color?
To minimize color bleeding, use high-quality jimmies or nonpareils sprinkles and avoid overmixing the dough.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to a pinch to balance the flavors.
Can I make these cookies ahead of time?
Absolutely! You can refrigerate the dough for up to 24 hours before baking or freeze it for longer storage.
Why do the centers look underbaked?
The centers set as the cookies cool. This technique keeps them soft and chewy.
Can I double the recipe?
Yes, simply double the ingredients while keeping the same baking instructions.
Conclusion
These Soft Funfetti Cookies are a delightful way to bring smiles to any occasion. Their buttery, chewy texture paired with the colorful charm of sprinkles ensures they’ll become a favorite treat in no time. Whip up a batch today and let the celebration begin.
📖 Recipe:
Print
Soft Funfetti Cookies
- Total Time: 20 minutes
- Yield: Approximately 18 cookies
- Diet: Vegetarian
Description
Delightfully soft and chewy Funfetti Cookies bursting with colorful sprinkles. These buttery cookies are perfect for celebrations or adding a dash of joy to any day. Quick, easy, and kid-friendly, they’re customizable for every occasion.
Ingredients
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup rainbow sprinkles
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Cream Butter and Sugar: Beat softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Mix in the egg, vanilla, and almond extract (if using) until combined.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients to form dough.
- Fold in Sprinkles: Gently fold in the sprinkles to avoid color bleeding.
- Shape and Bake: Scoop tablespoon-sized dough portions, roll into balls, and place 2 inches apart on the baking sheet.
- Bake: Bake for 9-11 minutes, until edges are set and centers look slightly underbaked.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Use high-quality sprinkles to prevent color bleeding.
Chill dough for 30 minutes for firmer cookies if preferred.
Press extra sprinkles onto dough balls before baking for a more vibrant look.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 18 cookies
- Calories: 150 kcal
