Craving something sweet and comforting? These Soft Peanut Butter Cookies are the perfect solution! Buttery, tender, and bursting with rich peanut flavor, they offer a melt-in-your-mouth texture that will satisfy your sweet tooth with every bite. Whether you’re baking for a family treat or just looking to indulge in a warm, fresh-from-the-oven snack, this recipe is sure to become a favorite!
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1 large egg
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Directions:
Preheat Oven and Prepare Baking Sheet: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Cream the Butter and Peanut Butter: In a large mixing bowl, cream together the softened unsalted butter and creamy peanut butter. Add in the granulated sugar and packed brown sugar, and beat until the mixture is light, fluffy, and smooth.
Add Wet Ingredients: Crack in the large egg and stir in the vanilla extract. Mix until fully combined, creating a rich, creamy dough.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, stirring just until the dough comes together. Be careful not to overmix!
Shape the Dough: Scoop tablespoon-sized portions of dough and place them on your prepared baking sheet, spacing them about 2 inches apart. This will give your cookies room to spread while baking.
Flatten the Dough: Using a fork, gently press down on each dough ball in a crisscross pattern to slightly flatten the cookie. This not only adds a signature look but helps the cookies bake evenly.
Bake the Cookies: Place the cookies in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as these cookies are best when soft and chewy.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the soft, melt-in-your-mouth texture!
Serving Tips:
Pair with Milk: Soft Peanut Butter Cookies are perfect when enjoyed with a glass of milk—whether you choose regular, almond, or oat milk, the combination is a classic treat.
Serve Warm: If you love the comforting warmth of freshly baked cookies, pop your cookies in the microwave for 10-15 seconds to soften them before serving. This will give them that just-baked texture every time.
Creative Toppings: For an extra special touch, drizzle melted chocolate or sprinkle crushed peanuts on top of the cookies before serving. You can also dip them in chocolate for a decadent dessert.
Storage Tips:
Room Temperature Storage: Keep your Soft Peanut Butter Cookies in an airtight container at room temperature for up to 5 days. This will help preserve their soft, chewy texture.
Refrigeration: For longer storage, you can refrigerate the cookies for up to 1 week. Just make sure they’re in a sealed container to prevent them from drying out.
Freezing: Soft Peanut Butter Cookies freeze beautifully! Place the cookies in a single layer on a baking sheet and freeze until firm. Then, transfer them to an airtight container or freezer bag, where they will stay fresh for up to 3 months. When ready to enjoy, thaw at room temperature or reheat in the microwave for a few seconds.
Related Recipes:
- The BEST Soft and Chewy Peanut Butter Cookies
- My Favorite Peanut Butter Cookies
- Cookie Butter Cookies
FAQs:
Why are my peanut butter cookies not soft?
If your cookies aren’t soft, it may be due to overbaking. Make sure to remove the cookies from the oven as soon as the edges are lightly golden. Also, check your oven temperature with an oven thermometer to ensure it’s not running too hot.
Can I use crunchy peanut butter instead of creamy?
Yes, you can substitute crunchy peanut butter for creamy in this recipe. However, keep in mind that it will change the texture of the cookies, making them a bit more textured and less smooth.
How do I make my peanut butter cookies thicker?
To make thicker cookies, you can refrigerate the dough for 30 minutes before baking. This will help the dough firm up and reduce spreading during baking, resulting in thicker, softer cookies.
Can I freeze the dough to bake later?
Absolutely! You can freeze the cookie dough. Simply scoop the dough into balls and freeze them on a baking sheet until firm. Once frozen, transfer the dough balls to a sealed container or bag. When you’re ready to bake, place the dough balls on a baking sheet and bake directly from the freezer, adding a minute or two to the baking time.
Conclusion:
These Soft Peanut Butter Cookies are a must-try for anyone who loves a buttery, melt-in-your-mouth treat. With a perfect balance of sweetness and peanut flavor, they’re quick and easy to make. Whether served warm or stored for later, these cookies are sure to be a hit. Enjoy them with a glass of milk or on their own for the ultimate comfort snack!
📖 Recipe:
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Soft Peanut Butter Cookies
- Total Time: 20 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Soft Peanut Butter Cookies are rich in flavor, buttery, and tender with a melt-in-your-mouth texture. Made with creamy peanut butter, they deliver a perfect balance of sweetness and nuttiness in every bite. Quick and easy to make, these homemade cookies are perfect for any occasion, whether you’re baking for a family treat or sharing with friends. Soft, chewy, and irresistible, these peanut butter cookies are a classic favorite for all ages!
Ingredients
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to press each dough ball in a crisscross pattern to slightly flatten.
- Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Don’t overbake! For soft, chewy cookies, remove them from the oven as soon as the edges turn golden.
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.
Optionally, you can chill the dough for 30 minutes before baking to help prevent excessive spreading and make thicker cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal per cookie
