Name: Southern Goulash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 can (6 oz) tomato paste; 1 can (15 oz) tomato sauce; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups elbow macaroni, uncooked; 1/2 cup shredded cheddar cheese (optional)

Southern Goulash is a warm and comforting one-pot meal that’s deeply satisfying. This Southern-style twist on classic American goulash features ground beef, tomatoes, spices, and tender macaroni noodles simmered in a savory tomato-based sauce. It’s the kind of dish that feels like home with every bite.

Why You’ll Love This Recipe

I love how this Southern Goulash comes together in just one pot, making cleanup simple and stress-free. The flavors are rich and well-developed thanks to a combination of beef broth, tomato products, and spices that simmer together beautifully. I can throw it together on a busy weeknight and still serve something that feels hearty and made with care. The optional sprinkle of cheddar cheese on top adds a creamy finish that takes it to the next level.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef

1 onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1 can (6 oz) tomato paste

1/2 teaspoon salt

1 can (15 oz) tomato sauce

1 cup beef broth

1/4 teaspoon black pepper

1 tablespoon Worcestershire sauce

1 teaspoon sugar

1-1/2 cups elbow macaroni, uncooked

1 teaspoon paprika

1 teaspoon dried oregano

1/2 cup shredded cheddar cheese (optional)

1 teaspoon dried basil

Directions

I start by browning the ground beef in a large pot or Dutch oven over medium heat, breaking it up as it cooks. Once browned, I drain any excess fat.

Then I add the chopped onion and minced garlic, letting them cook for about 3 to 4 minutes until they’re soft and fragrant.

I stir in the diced tomatoes, tomato paste, tomato sauce, and beef broth.

Next, I season everything with Worcestershire sauce, sugar, paprika, oregano, basil, salt, and pepper, mixing well.

I bring the pot to a boil, then reduce the heat and let it simmer for 10 minutes to deepen the flavor.

I stir in the uncooked elbow macaroni, making sure it’s well submerged, then cover and simmer for 20 to 25 minutes, stirring occasionally until the pasta is tender.

Just before serving, I sometimes sprinkle shredded cheddar cheese on top and let it melt for a creamy finish.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Servings: 6 servings

Calories: 410 kcal per serving

Variations

Sometimes I swap the ground beef for ground turkey or chicken for a lighter version. If I want a little kick, I add a pinch of red pepper flakes or use hot paprika. I’ve also stirred in bell peppers or mushrooms with the onions for extra texture. For a more Southern touch, I occasionally add a splash of hot sauce or a handful of corn kernels.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I use the microwave or warm it gently on the stove over low heat, adding a splash of broth or water if the pasta has absorbed too much liquid. I don’t recommend freezing it, as the pasta can become mushy after thawing.

Related Recipes:

Old Fashioned Goulash

FAQs

What makes this Southern Goulash different from traditional goulash?

Southern Goulash leans into bold, comforting flavors with the use of Worcestershire sauce, paprika, and a tomato-rich base. It’s less about paprika-forward Hungarian spice and more about Southern-style heartiness.

Can I use a different pasta shape?

Yes, I’ve used shells, rotini, and penne when I don’t have elbow macaroni on hand. Just make sure the pasta shape cooks in a similar time frame.

Is this recipe spicy?

Not inherently. It’s flavorful but mild. I can easily add spice with crushed red pepper or hot sauce if I want more heat.

Can I make it vegetarian?

Absolutely. I swap the ground beef for a plant-based alternative and use vegetable broth instead of beef broth. The dish still turns out hearty and flavorful.

Can I prepare this ahead of time?

Yes, I often make it ahead and store it in the fridge. It reheats well the next day and the flavors actually deepen after resting.

Conclusion

Southern Goulash is my go-to when I want a no-fuss, family-friendly dinner that feels like comfort food at its finest. It’s rich, easy, and adaptable, making it perfect for weeknights or when I need to feed a crowd with something warm and satisfying.

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