Discover the perfect blend of savory flavors with this Spinach Feta Quiche, an ideal choice for breakfast, brunch, or a light dinner. Featuring a crispy homemade crust and a deliciously creamy filling of fresh spinach, feta, and mozzarella cheese, this quiche is as nutritious as it is tasty. With a prep time of just 15 minutes and a cook time of 40 minutes, you’ll have a scrumptious meal ready in no time!
Ingredients:
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup butter, cold and cut into pieces
1/4 cup cold water
1/4 tsp salt
For the Filling:
1 cup fresh spinach, chopped
1/2 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
4 large eggs
1 cup milk
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and pepper to taste
Directions:
Prepare the Crust:
In a food processor, pulse flour, butter, and salt until the mixture resembles coarse crumbs.
Gradually add cold water, pulsing until the dough comes together.
Press the dough into a pie dish and refrigerate while you prepare the filling.
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare the Filling:
In a medium bowl, whisk together eggs and milk.
Stir in chopped spinach, crumbled feta cheese, shredded mozzarella cheese, dried oregano, dried basil, salt, and pepper.
Assemble and Bake:
Pour the filling into the prepared crust.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
Cool and Serve:
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Serving Tips:
Temperature: Spinach Feta Quiche can be served warm or at room temperature. If you prefer it warm, reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving as it may make the crust soggy.
Accompaniments: Pair your quiche with a simple green salad or a fruit salad for a complete meal. A side of fresh fruit or a light vinaigrette can complement the rich flavors of the quiche.
Presentation: Garnish with a sprinkle of fresh herbs, like parsley or basil, to add a pop of color and freshness. You can also serve with a dollop of sour cream or a light yogurt-based sauce for extra flavor.
Storage Tips:
Refrigeration: Store leftover quiche in an airtight container in the refrigerator. It will keep for up to 3-4 days. Make sure the quiche is completely cooled before storing to prevent condensation, which can make the crust soggy.
Freezing: To freeze, wrap the quiche tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 2-3 months. For best results, slice the quiche before freezing for easy portions.
Reheating from Frozen: To reheat a frozen quiche, thaw it in the refrigerator overnight. Then, reheat it in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat individual slices in a toaster oven for convenience.
Storage Tips for Crust: If you have leftover crust, you can freeze it before baking. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. When ready to use, let it thaw in the refrigerator and then proceed with your quiche recipe.
Related Recipes:
FAQs:
Can I use a store-bought crust instead of making my own?
Yes, you can use a store-bought pie crust if you prefer a quicker option. Simply fit it into your pie dish and proceed with the filling as directed. Pre-bake the crust for 10 minutes before adding the filling to ensure it stays crisp.
Can I substitute other cheeses for feta and mozzarella?
Absolutely! If you prefer a different cheese, you can substitute feta with goat cheese or ricotta for a milder flavor. For mozzarella, cheddar or Swiss cheese would work well. Adjust the quantities based on the cheese’s flavor intensity.
How can I make this quiche gluten-free?
To make a gluten-free quiche, use a gluten-free pie crust. Many stores offer pre-made gluten-free crusts, or you can make your own using gluten-free flour blends. Ensure that all other ingredients, including the cheese and seasonings, are gluten-free.
Can I add other vegetables or meats to this quiche?
Yes, you can customize your quiche by adding vegetables like bell peppers, mushrooms, or onions, or even cooked meats such as bacon, ham, or sausage. Just be sure to sauté or cook any additional ingredients before adding them to the filling to avoid excess moisture.
Conclusion:
This Spinach Feta Quiche not only offers a delightful taste but also packs a nutritious punch. The combination of spinach, feta, and mozzarella provides a hearty meal with a touch of elegance. Whether you’re planning a brunch gathering or simply enjoying a quiet dinner, this quiche is sure to be a hit. Enjoy the delicious blend of flavors and the satisfaction of a homemade meal!
📖 Recipe:
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Spinach Feta Quiche
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in the perfect combination of flavors with this Spinach Feta Quiche. This savory dish features a crispy homemade crust filled with fresh spinach, crumbled feta, and shredded mozzarella cheese. Ideal for breakfast, brunch, or a light dinner, this quiche is easy to prepare and packed with nutritious ingredients. Enjoy a slice warm or at room temperature for a delightful meal.
Ingredients
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup butter, cold and cut into pieces
1/4 cup cold water
1/4 tsp salt
For the Filling:
1 cup fresh spinach, chopped
1/2 cup crumbled feta cheese
1/2 cup shredded mozzarella cheese
4 large eggs
1 cup milk
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and pepper to taste
Instructions
- Prepare the Crust: In a food processor, pulse flour, butter, and salt until the mixture resembles coarse crumbs. Gradually add cold water, pulsing until the dough comes together. Press the dough into a pie dish and refrigerate while preparing the filling.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a medium bowl, whisk together eggs and milk. Stir in chopped spinach, crumbled feta cheese, shredded mozzarella cheese, dried oregano, dried basil, salt, and pepper.
- Assemble and Bake: Pour the filling into the prepared crust. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Notes
For a gluten-free version, use a gluten-free pie crust.
Customize with additional vegetables or cooked meats if desired.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Quiche, Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300 per serving
