Strawberry Cheesecake Pie

A luscious no-bake strawberry cheesecake pie featuring a creamy vanilla-infused cream cheese layer, fresh strawberries, and a sweet Jell-O glaze, all nestled in a flaky pie crust. This dessert is perfect for summer gatherings or as a delightful treat anytime. The combination of creamy cheesecake, juicy strawberries, and a glossy, fruity topping makes every bite irresistible.

Why I Love This Recipe

I love this strawberry cheesecake pie because it’s easy to prepare and requires minimal effort for a stunning result. The combination of a buttery pie crust, smooth cream cheese filling, and fresh strawberries creates the perfect balance of textures and flavors. It’s also a great make-ahead dessert since it needs time to chill, making it perfect for entertaining. Whether it’s for a family dinner, a summer picnic, or a holiday table, this pie is always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pie Crust:

1 refrigerated pie crust (or homemade if preferred)

Cream Cheese Layer:

12 oz. cream cheese, room temperature

1 ¼ cup powdered sugar

1 teaspoon vanilla extract

1/3 cup heavy whipping cream

Strawberry Layer:

1 lb. strawberries, thinly sliced

1 (3 oz) package strawberry Jell-O

½ cup cold water

½ cup hot water

Directions

Preheat the oven to 425°F (218°C). Press the pie crust into a 9-inch pie plate and crimp the edges as desired.

Use a fork to poke holes in the bottom and sides of the crust. To prevent shrinking, place a piece of parchment paper over the crust and fill it with pie weights or dry beans.

Bake for 8-10 minutes, or until the edges are golden brown. Remove the pie weights and bake for an additional 4-5 minutes until the bottom is golden brown. Let cool completely.

Cream Cheese Layer:

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.

Add the powdered sugar and vanilla extract, mixing on low speed until fully combined.

Pour in the heavy whipping cream, mix on low until incorporated, then increase to high speed for about 1 minute until the mixture becomes thick and fluffy.

Strawberry Topping:

In a large glass measuring cup, add hot water and sprinkle the Jell-O powder over it, whisking until fully dissolved. Stir in the cold water.

Assembly:

Spread the cream cheese mixture evenly into the cooled pie crust.

Arrange the sliced strawberries over the cream cheese layer.

Carefully pour the Jell-O mixture over the strawberries, ensuring it evenly fills the pie crust.

Refrigerate for 4-6 hours, or until the pie is completely set.

Garnish with whipped cream and fresh berries before serving, if desired.

Servings and Timing

Prep Time: 15 minutes

Cooking Time: 15 minutes

Chill Time: 4-6 hours

Total Time: About 4 hours 30 minutes

Servings: 8 servings

Calories: Approximately 310 kcal per serving

Variations

Graham Cracker Crust: Swap the traditional pie crust for a graham cracker crust for a no-bake option.

Chocolate Drizzle: Drizzle melted chocolate over the top for an extra indulgent touch.

Mixed Berries: Use a combination of strawberries, raspberries, and blueberries for a colorful twist.

Lemon Zest: Add a touch of lemon zest to the cream cheese mixture for a fresh citrus note.

Whipped Topping Alternative: Replace the heavy whipping cream with Cool Whip for an even easier version.

Storage/Reheating

This pie should be stored in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. Freezing is not recommended, as the Jell-O layer may become watery when thawed.

Related Recipes:

• Strawberry Pretzel Salad
• Strawberry Cookies
• Best Strawberry Cake Ever

FAQs

How do I prevent my pie crust from shrinking?

I recommend poking holes in the crust with a fork and using pie weights or dried beans to help it keep its shape during baking.

Can I use frozen strawberries?

Fresh strawberries work best, but if using frozen, make sure they are fully thawed and drained to prevent excess moisture.

Can I make this pie ahead of time?

Yes! This pie is best when made a day in advance so it has plenty of time to set in the fridge.

What can I use instead of Jell-O?

If I prefer a natural topping, I can make a homemade strawberry glaze using cornstarch, sugar, and fresh strawberry puree.

Can I use a store-bought crust?

Absolutely! A pre-made crust saves time and works just as well in this recipe.

Conclusion

This strawberry cheesecake pie is a beautiful and delicious dessert that’s perfect for any occasion. The rich and creamy cheesecake layer, paired with fresh strawberries and a glossy Jell-O topping, makes it a crowd-pleaser. It’s simple to prepare, great for making ahead, and sure to impress anyone who takes a bite. Whether it’s for a summer barbecue, a holiday dinner, or just a treat for myself, this pie always hits the spot.

---

📖 Recipe:

Print