If you’re a fan of strawberries, these Strawberry Cookies are a must-try! Soft, chewy, and packed with the delicious sweetness of fresh strawberries, they’re the perfect treat for any occasion. Whether you’re looking for a fruity dessert or a sweet snack, these cookies are sure to hit the spot. Plus, with the addition of white chocolate chips, each bite is a delightful balance of flavors.
Ingredients:
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 cup fresh strawberries, chopped
1/2 cup white chocolate chips
Directions:
Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream the Butter and Sugars: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Strawberries and White Chocolate Chips: Gently fold in the chopped strawberries and white chocolate chips.
Form Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Tips:
Freshly Baked: These Strawberry Cookies are best served fresh and slightly warm, straight from the oven. The softness of the cookie and the melted white chocolate chips create a delightful experience.
With Ice Cream: For an indulgent dessert, serve the cookies with a scoop of vanilla or strawberry ice cream on the side. The combination of warm cookies and cold ice cream is heavenly.
Cookie Sandwiches: Turn them into a sweet treat by sandwiching whipped cream or cream cheese frosting between two cookies.
Decorative Presentation: For special occasions, drizzle melted white or dark chocolate over the top of the cookies for an extra touch of elegance.
As a Snack: Pair these cookies with a glass of cold milk, hot tea, or coffee for a delightful afternoon snack.
Storage Tips:
At Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for up to 3 days. Make sure the cookies are completely cooled before storing to avoid trapping moisture, which could make them soggy.
In the Refrigerator: If you want to extend their freshness, you can refrigerate the cookies for up to 5 days in an airtight container. However, they may lose a bit of their soft texture.
Freezing the Dough: To enjoy fresh cookies anytime, freeze the unbaked cookie dough. Drop spoonfuls of dough onto a baking sheet and freeze them until solid. Once frozen, transfer the dough balls to a freezer-safe bag or container. The dough can be stored for up to 3 months. When ready to bake, no need to thaw—just bake from frozen, adding an extra minute or two to the baking time.
Freezing Baked Cookies: If you have leftover baked cookies, you can freeze them as well. Place the cooled cookies in a single layer on a baking sheet and freeze. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to 2 months. Thaw at room temperature before serving.
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FAQs:
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries provide the best flavor and texture, you can use frozen strawberries if necessary. However, make sure to thaw and drain them well before adding to the cookie dough, as excess moisture can make the cookies soggy.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. Be careful not to overbake them to maintain their soft and chewy texture.
Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Just make sure the blend you choose contains xanthan gum or add a bit separately to help with the cookie structure.
How can I enhance the flavor of these cookies?
To enhance the flavor, consider adding a teaspoon of lemon or orange zest to the dough. This citrus addition complements the sweetness of the strawberries beautifully. Additionally, you can experiment with different mix-ins like chopped nuts or other types of chocolate chips for variety.
Conclusion:
Whether you’re hosting a get-together, need a quick snack for the kids, or just craving something sweet, these Strawberry Cookies are a hit! Their soft texture, fresh strawberry flavor, and rich white chocolate make them an irresistible dessert.
📖 Recipe:
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Strawberry Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in these delightful Strawberry Cookies that are soft, chewy, and bursting with the fresh flavor of strawberries! Perfect for dessert or a snack, these easy-to-make cookies combine real strawberries with creamy white chocolate chips for a deliciously fruity treat. Each bite is a sweet reminder of summer, making them an irresistible choice for any occasion. Bake a batch today and experience the joy of these homemade strawberry delights.
Ingredients
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 cup fresh strawberries, chopped
1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped strawberries and white chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use fresh, ripe strawberries for optimal flavor.
If the dough is too soft, chill it for about 30 minutes before baking.
Store cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: Approx. 150 kcal per cookie
