Strawberry Banana Cheesecake Salad


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Are you ready to elevate your dessert game with a tantalizing treat that combines the freshness of strawberries, the creaminess of cheesecake, and the sweetness of bananas? Look no further than our irresistible Strawberry Banana Cheesecake Salad. This delightful concoction is not only a breeze to whip up but also guaranteed to be a hit at any gathering or as a delightful family dessert. Let’s dive into the delicious details!


8 ounce package of cream cheese, softened

¼ cup granulated sugar

1 teaspoon pure vanilla extract

1½ cups strawberry banana yogurt

8 ounce container whipped topping, thawed

4 cups fresh strawberries, washed, tops removed, hulled, and quartered (reserve ½ cup for garnish)

2½ cups ripe bananas, peeled and sliced (reserve ½ cup for garnish)


  • Prepare the Creamy Base: In a large mixing bowl, using a handheld mixer on medium-high speed, beat the softened cream cheese until smooth and creamy, about 1-1½ minutes.
  • Sweeten and Flavor: Add granulated sugar and pure vanilla extract to the cream cheese. Continue beating for another 1½-2 minutes until the mixture is well incorporated and fluffy.
  • Incorporate Yogurt and Whipped Topping: Gently fold in the strawberry banana yogurt and the thawed whipped topping until fully combined, ensuring a velvety texture throughout. Cover the mixture and let it chill in the refrigerator for at least 30 minutes to enhance the flavors.
  • Add Fruit: Just before serving, gently fold in 3½ cups of quartered strawberries and 2 cups of sliced bananas into the chilled mixture, ensuring even distribution of fruits throughout.
  • Garnish and Serve: Sprinkle the reserved strawberries and sliced bananas over the top of the salad for an enticing presentation.
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Nutritional Information:

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes
  • Calories: 290 kcal per serving
  • Servings: 6 servings

Why You’ll Love It:

  • Refreshing Twist: Perfect for hot summer days or any time you crave a refreshing dessert.
  • Easy Prep: With just a few simple steps, you’ll have a delightful dessert ready to impress.
  • Versatile Delight: Whether it’s for a party, brunch, or a cozy family dessert, this salad fits any occasion.
  • Kid-Friendly: Children and adults alike won’t be able to resist the combination of creamy cheesecake and fresh fruits.
  • No Oven Required: A hassle-free dessert that doesn’t require any baking, making it ideal for any time of the year.

Serving Tips:

  1. Chill Before Serving: For the best taste and texture, ensure that the Strawberry Banana Cheesecake Salad has had ample time to chill in the refrigerator before serving. This will enhance the flavors and make it even more refreshing.
  2. Garnish Artistically: When garnishing with the reserved strawberries and sliced bananas, consider arranging them in an attractive pattern on top of the salad. This not only adds visual appeal but also makes the dessert even more inviting.
  3. Serve Fresh: While the Strawberry Banana Cheesecake Salad can be chilled for a short period, it’s best enjoyed fresh. Serve it immediately after adding the fruits for the ultimate taste experience.
  4. Pairing Suggestions: Consider serving this delightful dessert alongside other fruit-based treats, such as fruit tarts, fruit salads, or even a scoop of vanilla ice cream for an extra indulgent touch.

Storage Tips:

  1. Refrigerate Promptly: After preparing the Strawberry Banana Cheesecake Salad, promptly store any leftovers in an airtight container and place them in the refrigerator. This will help maintain freshness and prevent the salad from spoiling.
  2. Consume Within 24 Hours: While the salad can be stored in the refrigerator, it’s best enjoyed within 24 hours of preparation. The longer it sits, the softer the fruits may become, affecting the texture of the dessert.
  3. Avoid Freezing: Due to its creamy texture and fresh fruit components, it’s not recommended to freeze the Strawberry Banana Cheesecake Salad. Freezing can alter the texture and result in a less desirable consistency upon thawing.
  4. Revive Before Serving: If the salad has been refrigerated for an extended period and appears slightly flat, gently fold it to redistribute the ingredients before serving. This will help restore its creamy texture and ensure a delightful taste experience.


Can I Prepare the Strawberry Banana Cheesecake Salad in Advance?

Yes, you can prepare the creamy base of the salad in advance by following the recipe up to the point of folding in the fruits. Store the chilled base in an airtight container in the refrigerator for up to 24 hours. Just before serving, fold in the strawberries and bananas for the freshest taste and texture.

Can I Use Frozen Strawberries or Bananas for this Recipe?

While fresh fruits are recommended for the best flavor and texture, you can use frozen strawberries and bananas as an alternative. However, ensure that they are thawed completely and excess moisture is drained before incorporating them into the salad. Keep in mind that frozen fruits may affect the consistency slightly.

How Can I Adjust the Sweetness of the Salad?

If you prefer a sweeter or less sweet dessert, you can adjust the amount of granulated sugar added to the cream cheese mixture. Taste the mixture before folding in the yogurt and whipped topping, and adjust the sugar accordingly to suit your preference.

Can I Substitute the Strawberry Banana Yogurt with Plain Yogurt?

Yes, if you don’t have strawberry banana yogurt on hand, you can substitute it with plain yogurt. However, keep in mind that this will alter the flavor profile of the salad slightly. You may want to add a small amount of mashed strawberries or banana slices to the cream cheese mixture to enhance the fruity taste.


With its heavenly blend of creamy cheesecake, luscious fruits, and a burst of sweetness, our Strawberry Banana Cheesecake Salad is a dessert dream come true. Embrace the simplicity and deliciousness of this recipe for your next gathering or as a delightful family treat. It’s a surefire way to please everyone’s taste buds and leave them craving for more!

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Strawberry Banana Cheesecake Salad

  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 6 servings


ndulge in a delightful Strawberry Banana Cheesecake Salad, a refreshing dessert that combines the luscious flavors of ripe strawberries, creamy cheesecake, and sweet bananas. This easy-to-make recipe requires just a few simple ingredients including cream cheese, strawberry banana yogurt, and fresh fruits. Perfect for parties, brunches, or as a family favorite, this no-bake dessert is sure to impress. With a prep time of just 15 minutes and a total time of 45 minutes, this homemade treat is a quick and satisfying option for any occasion. Enjoy the burst of flavors and the creamy texture of this delectable salad, a surefire hit with both kids and adults alike.


8 ounce package of cream cheese, softened

¼ cup granulated sugar

1 teaspoon pure vanilla extract

1½ cups strawberry banana yogurt

8 ounce container whipped topping, thawed

4 cups fresh strawberries, washed, tops removed, hulled, and quartered (reserve ½ cup for garnish)

2½ cups ripe bananas, peeled and sliced (reserve ½ cup for garnish)


  1. In a large mixing bowl, beat softened cream cheese until smooth.
  2. Add sugar and vanilla extract, continue beating until well incorporated.
  3. Fold in yogurt and whipped topping until combined. Chill for 30 minutes.
  4. Just before serving, gently fold in strawberries and bananas.
  5. Garnish with reserved strawberries and bananas.


Ensure all fruits are fresh for the best taste and texture.

Adjust sugar according to personal preference.

Serve immediately after adding fruits for optimal freshness.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Mixing, Folding

Keywords: Strawberry Banana Cheesecake Salad, Dessert, Cheesecake, Strawberry Banana, Fruit Dessert, Sweet Treat, Easy Dessert, Party Food, Brunch Idea, Family Favorite, Kid-Friendly, Summer Dessert, Refreshing Treat, Homemade, No Oven Required, Quick Dessert

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