Strawberry Earthquake Cake


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Are you ready to shake up your dessert repertoire with something truly spectacular? The Strawberry Earthquake Cake is not just a treat for the senses; it’s a confectionary marvel that combines creamy textures, fruity swirls, and a symphony of flavors that will leave you in awe. This delightful dessert promises an eruption of taste with every bite, making it the perfect centerpiece for your next gathering or a luxurious treat for your family dinners. Let’s dive into the recipe that’s set to become the highlight of your baking adventures.

What Makes the Strawberry Earthquake Cake Special?

This isn’t your ordinary cake. The Strawberry Earthquake Cake stands out with its unique appearance and sensational flavor profile. Imagine a base of fluffy white cake interspersed with juicy strawberries, topped with a creamy blend of cream cheese and powdered sugar, and finished with a sprinkle of coconut flakes and white chocolate chips. As it bakes, the top layer cracks open in an “earthquake” effect, revealing delicious pockets of cream cheese and strawberry. This visual and textural delight is as pleasing to the eye as it is to the palate.

Ingredients You’ll Need

To create this masterpiece, you’ll need the following ingredients:

  • 1 box of white cake mix (plus the ingredients required by the mix, usually water, oil, and eggs)
  • 1 cup of chopped strawberries
  • 1 package (8 oz) of cream cheese, softened
  • 1/2 cup of unsalted butter, melted
  • 4 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of coconut flakes
  • 1/2 cup of white chocolate chips

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Step-by-Step Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to get started.
  2. Prepare the cake mix as directed on the package. Fold in the chopped strawberries gently, then pour the batter into your prepared baking dish.
  3. In a medium bowl, beat together the cream cheese, melted butter, powdered sugar, and vanilla extract until smooth. Dollop this mixture over the cake batter in the dish.
  4. Sprinkle coconut flakes and white chocolate chips over the top for that extra touch of flavor and texture.
  5. Bake for 40-45 minutes, or until the cake is set and the edges turn a lovely golden brown. The anticipation will build as the delicious aromas fill your kitchen.
  6. Let the cake cool before serving to ensure you get the full effect of the cracked, earthquake top with its mouthwatering pockets of cream cheese and strawberry.

Serving and Storage Tips for the Strawberry Earthquake Cake

Congratulations on creating your Strawberry Earthquake Cake, a dessert as delicious to eat as it is delightful to present! To ensure you get the most out of this culinary masterpiece, here are some essential tips on how to serve it and store any leftovers you might be lucky enough to have.

Serving Tips:

  1. Let It Cool: Allow the cake to cool completely before slicing. This patience pays off, as it helps the flavors meld together and ensures the cake holds its shape when cut.
  2. Serve at Room Temperature: For the best texture and flavor, serve the cake at room temperature. If you’ve refrigerated the cake, take it out about 30 minutes before serving.
  3. Add Fresh Garnishes: While the cake is a showstopper on its own, adding fresh strawberries or a dollop of whipped cream can elevate it further. These fresh elements complement the creamy and fruity flavors inside the cake.
  4. Pair with a Beverage: This rich and sweet cake pairs wonderfully with a cup of coffee or tea. For a special occasion, a glass of sparkling wine makes an elegant companion.

Storage Tips:

  1. Refrigerate Leftovers: Due to the cream cheese and butter in the frosting, it’s best to store any leftovers in the refrigerator. Cover the cake tightly with plastic wrap or aluminum foil to keep it from drying out.
  2. Keep It Short-Term: Enjoy leftovers within 3-4 days for the best quality. Over time, the moisture from the strawberries and the frosting may soften the cake further, changing its texture.
  3. Freezing Is an Option: If you have a significant amount of cake left or want to save a portion for later, you can freeze the Strawberry Earthquake Cake. Wrap individual slices or the entire cake securely in plastic wrap, then in foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
  4. Refresh When Serving From Refrigeration: If you find the cake has hardened slightly in the fridge, a quick 10-second zap in the microwave can bring back some of its moistness and warmth, enhancing the flavors and making it feel freshly baked again.

By following these serving and storage tips, you can ensure that your Strawberry Earthquake Cake remains a tantalizing treat from the first slice to the last. Enjoy the fruits of your labor, and don’t forget to share the joy with friends and family!


1. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries in the Strawberry Earthquake Cake. Make sure to thaw and drain them well before use to prevent excess moisture from affecting the cake’s texture. However, keep in mind that fresh strawberries may provide a slightly better texture and flavor profile.

2. How can I ensure my cream cheese mixture is smooth and free of lumps?

To achieve a smooth cream cheese mixture, ensure that your cream cheese and butter are at room temperature before mixing. Using a hand mixer or a stand mixer will also help eliminate lumps more effectively than mixing by hand. If you encounter stubborn lumps, passing the mixture through a sieve can help smooth it out.

3. What if I don’t have white chocolate chips? Can I substitute or omit them?

Yes, you can customize this aspect of the recipe. If you don’t have white chocolate chips, you can substitute them with milk or dark chocolate chips for a different flavor twist. Alternatively, you can omit the chocolate chips altogether. The cake will still be delicious without them, thanks to the rich flavors of the cream cheese mixture, strawberries, and coconut flakes.

4. Can I make this cake in advance?

Yes, you can prepare the Strawberry Earthquake Cake in advance. If you’re making it a day ahead, simply bake the cake, allow it to cool completely, and then cover and store it in the refrigerator. Take it out of the refrigerator about 30 minutes before serving to bring it to room temperature. The flavors may even meld together more nicely, enhancing the overall taste. However, for the best texture and appearance, it’s recommended to enjoy the cake within 3-4 days.


The Strawberry Earthquake Cake is more than just a dessert; it’s an experience. With its rich flavors, creamy texture, and stunning presentation, it’s sure to become a favorite for any occasion. Whether you’re celebrating a special event or simply looking to indulge in a decadent treat, this cake promises a sensory delight that’s bound to impress. So, why wait? Gather your ingredients and get ready to bake your way to bliss with this incredible recipe.

📖 Recipe

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Strawberry Earthquake Cake

  • Author: Isabella
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings
  • Diet: Vegetarian


Dive into the heavenly taste of the Strawberry Earthquake Cake, a sumptuous dessert that combines the sweetness of strawberries with the richness of cream cheese and the crunch of coconut flakes and white chocolate chips. Perfect for any occasion, this cake promises a burst of flavor and texture in every bite. Follow our easy recipe to create a stunning centerpiece that’s as delicious as it is beautiful.


1 box white cake mix (plus ingredients required by mix: usually water, oil, and eggs)

1 cup chopped strawberries

1 package (8 oz) cream cheese, softened

1/2 cup unsalted butter, melted

4 cups powdered sugar

1 teaspoon vanilla extract

1/2 cup coconut flakes

1/2 cup white chocolate chips


  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Prepare cake mix as directed on the package; fold in chopped strawberries. Pour batter into the baking dish.
  3. Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Dollop over cake batter.
  4. Sprinkle coconut flakes and white chocolate chips on top.
  5. Bake for 40-45 minutes, until the cake is set and golden brown. Cool before serving.


Substitute frozen strawberries for fresh if desired, ensuring they are thawed and drained.

For a smoother cream cheese mixture, ensure ingredients are at room temperature.

Substitute or omit white chocolate chips based on preference.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry Earthquake Cake, strawberry dessert, cream cheese frosting, coconut, white chocolate chips, dessert recipe

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