Looking for a delightful no-bake dessert to impress your friends and family this summer? Look no further than Strawberry Jello Lasagna! This layered dessert combines creamy cheesecake, fresh strawberries, and a crunchy Golden Oreo crust, making it the perfect treat for warm weather gatherings. Whether you’re hosting a barbecue, picnic, or simply enjoying a quiet night at home, this recipe will satisfy your sweet tooth without the fuss of baking.
Ingredients:
For the Crust and Topping:
48 Golden Oreo cookies (ground whole with the filling)
½ cup unsalted butter, melted
1 oz. freeze-dried strawberries, coarsely crushed
For the Strawberry Jello Filling:
32 oz. fresh strawberries, sliced
1 (3 oz.) pack strawberry-flavored gelatin (like Jell-O)
For the Whipped Cream:
3 cups heavy whipping cream
¾ cup powdered sugar
1 teaspoon vanilla extract
For the Cream Cheese Filling:
12 oz. cream cheese, room temperature
½ cup unsalted butter, room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
Directions:
Prepare the Strawberry Filling:
In a large saucepan, combine sliced strawberries and sprinkle with the dry strawberry Jello powder. Gently stir to coat.
Heat over medium-low for 2-3 minutes, stirring until the gelatin dissolves in the strawberry juice. Remove from heat and set aside to cool.
Make the Crust:
In a food processor, pulse the Golden Oreos into fine crumbs. Mix with melted butter until evenly moistened.
Reserve ¼ of the mixture for topping, then press the remaining mixture into the bottom of a 9 x 13 inch dish. Chill in the fridge or freezer.
Whip the Cream:
In a large bowl, whip the cold heavy cream and vanilla extract until soft peaks form.
Add the powdered sugar and continue whipping until stiff peaks form. Set aside.
Prepare the Cream Cheese Filling:
In a large bowl, cream together the butter, cream cheese, and vanilla extract.
Mix in the powdered sugar until well combined, then gently fold in the prepared whipped cream.
Assemble the Lasagna:
Spread half of the cream cheese mixture over the Oreo crust. Freeze for 10 minutes to set.
Spoon the cooled strawberry filling over the cream cheese layer, smoothing the top. Freeze for an additional 10-15 minutes until the Jello is set.
Spread the remaining cream cheese mixture over the strawberry layer, smoothing the top. Refrigerate for at least 4 hours or overnight.
Add the Topping:
Before serving, mix the reserved Oreo crumbs with the crushed freeze-dried strawberries and sprinkle over the top.
Serve cold from the fridge and enjoy!
Serving Tips:
Chill Before Serving: For the best taste and texture, make sure the lasagna is well-chilled before serving. This allows the layers to set and makes it easier to slice.
Use a Sharp Knife: When cutting into the lasagna, use a sharp knife and dip it in warm water for cleaner slices. Wipe the knife between cuts to maintain neat layers.
Garnish for Presentation: Consider garnishing with additional fresh strawberries or a dollop of whipped cream on each serving for an attractive presentation.
Portion Control: Use a spatula to serve individual portions, and consider serving on chilled plates to keep the dessert cool longer.
Storage Tips:
Refrigerate Leftovers: Store any leftover Strawberry Jello Lasagna in an airtight container in the refrigerator. It can be kept for up to 5-6 days.
Avoid Freezing: While the lasagna can be frozen, the texture may change upon thawing, particularly the whipped cream layer. If you plan to freeze, it’s best to do so without the whipped cream topping. Freeze the layers separately and assemble when ready to serve.
Cover Well: If storing in the original dish, cover it tightly with plastic wrap or aluminum foil to prevent drying out and to keep other fridge odors from affecting the dessert.
Make Ahead: This dessert can be made a day in advance, allowing the flavors to meld and the layers to set properly. Just ensure it’s well-covered in the refrigerator.
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FAQs:
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain them before using to avoid excess moisture, which can affect the texture of the dessert. Fresh strawberries will provide the best flavor and texture, but frozen can work in a pinch.
How long does Strawberry Jello Lasagna need to set?
The lasagna should be refrigerated for at least 4 hours to allow the layers to set properly. For best results, consider making it the night before serving. If you freeze it, make sure to allow sufficient time for it to thaw in the refrigerator before serving.
Can I substitute the Golden Oreos for another type of cookie?
Absolutely! While Golden Oreos provide a sweet and creamy base, you can substitute them with other cookies like graham crackers, vanilla wafers, or even chocolate cookies for a different flavor profile. Just be aware that this will alter the overall taste of the dessert.
Is it possible to make this dessert dairy-free?
Yes, you can make a dairy-free version by using dairy-free cream cheese and a non-dairy whipped topping. Ensure that all other ingredients, such as the gelatin and cookies, are also dairy-free. This way, you can still enjoy the layered dessert without the dairy ingredients!
Conclusion:
This Strawberry Jello Lasagna is not only visually appealing but also a crowd-pleaser. With its layers of creamy goodness, fresh fruit, and crunchy crust, it’s sure to become a favorite at any summer gathering. Give this recipe a try, and enjoy the delicious flavors of summer in every bite!
📖 Recipe:
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Strawberry Jello Lasagna
- Total Time: 4 hours (including setting time)
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in a refreshing Strawberry Jello Lasagna, a delightful no-bake summer dessert that layers creamy cheesecake, fresh strawberries, and a crunchy Golden Oreo crust. Perfect for gatherings, this dessert is not only visually stunning but also incredibly easy to prepare. Enjoy a burst of strawberry flavor in every delicious slice!
Ingredients
Crust and Topping:
48 Golden Oreo cookies (ground whole with the filling)
½ cup unsalted butter, melted
1 oz. freeze-dried strawberries, coarsely crushed
Strawberry Jello Filling:
32 oz. fresh strawberries, sliced
1 (3 oz.) pack strawberry-flavored gelatin (like Jell-O)
Whipped Cream:
3 cups heavy whipping cream
¾ cup powdered sugar
1 teaspoon vanilla extract
Cream Cheese Filling:
12 oz. cream cheese, room temperature
½ cup unsalted butter, room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
Instructions
- Make the Strawberry Filling: In a large saucepan, combine sliced strawberries and sprinkle with the dry strawberry Jello powder. Heat over medium-low for 2-3 minutes until the gelatin dissolves. Set aside to cool.
- Prepare the Crust: Pulse the Golden Oreos into fine crumbs in a food processor. Mix with melted butter and press into the bottom of a 9 x 13 inch dish. Chill in the fridge or freezer.
- Make Whipped Cream: Whip the heavy cream and vanilla until soft peaks form. Add powdered sugar and continue whipping until stiff peaks form. Set aside.
- Prepare Cream Cheese Filling: Cream together butter, cream cheese, and vanilla, then mix in powdered sugar. Fold in whipped cream.
- Assemble the Lasagna: Spread half of the cream cheese mixture over the crust, freeze for 10 minutes, then spoon the strawberry filling over it. Freeze for another 10-15 minutes until set. Top with the remaining cream cheese mixture and refrigerate for at least 4 hours or overnight.
- Add Topping: Before serving, mix reserved Oreo crumbs with crushed freeze-dried strawberries and sprinkle over the top.
Notes
For best flavor, use fresh strawberries.
This dessert can be made ahead of time and stored in the fridge for 5-6 days.
Feel free to substitute Golden Oreos with graham crackers or another cookie of your choice.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal
