Swedish Apple Cake with Caramel is a perfect treat for fall or any time you’re craving a moist, spiced dessert that feels like a warm hug. This cake combines tender apples with aromatic spices and is crowned with a decadent caramel glaze. Whether you’re hosting a cozy gathering or treating yourself, this dessert is guaranteed to impress.
Ingredients:
For the Cake:
1/2 cup butter, room temperature
1 2/3 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
3 cups diced and peeled apples (about 2 large apples)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
Optional: 1/4 cup chopped pecans or walnuts
For the Caramel:
1 1/3 cups brown sugar
2 tablespoons half & half
4 tablespoons butter
Instructions:
For the Cake:
Prepare Your Oven: Preheat to 350°F (175°C). Grease a 9-inch springform pan.
Mix Dry Ingredients: In a medium bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
Cream Butter and Sugar: In a large bowl, beat butter and sugar until smooth. Add eggs one at a time, mixing well, and stir in vanilla.
Combine and Fold: Gradually mix dry ingredients into the wet mixture. Fold in diced apples and optional nuts.
Bake: Pour batter into the pan, smooth the top, and bake for 35-40 minutes.
For the Caramel Glaze:
Make the Caramel: In a small saucepan, heat brown sugar, half & half, and butter over medium-low heat, stirring until smooth.
Top the Cake: Once the cake is baked, pour caramel sauce evenly over it.
Set the Caramel: Return the cake to the oven for 10-15 minutes until the caramel sets and the surface cracks slightly.
Serve: Let the cake cool for at least 15 minutes before removing from the pan. Serve warm or at room temperature for the best experience.
Serving Tips:
For an extra indulgent treat, serve the Swedish Apple Cake with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
Pair it with a hot cup of tea or coffee for a cozy, comforting dessert experience.
Garnish with a sprinkle of chopped nuts (like pecans or walnuts) for added texture and flavor.
Storage Tips:
Store the cake covered at room temperature for up to 3 days.
For longer storage, refrigerate the cake for up to 5 days. Let it come to room temperature before serving for the best flavor and texture.
This cake can also be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Let it thaw at room temperature before serving.
Related Recipes:
FAQs:
Can I use a different type of apple for this cake?
Yes! While tart apples like Granny Smith are recommended for their balance of sweetness and tartness, you can use other varieties such as Honeycrisp, Braeburn, or Golden Delicious for a slightly different flavor profile.
Can I make the caramel sauce ahead of time?
Absolutely! You can prepare the caramel sauce ahead of time and store it in an airtight container in the fridge for up to a week. Reheat it gently before pouring it over the cake.
Can I make this cake without nuts?
Yes, you can easily omit the nuts from the recipe if you prefer a nut-free version. The cake will still be delicious with just the apples and spices.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. Additionally, the top should be golden and slightly cracked, especially after pouring on the caramel.
Conclusion:
Swedish Apple Cake with Caramel is the perfect blend of warm spices, tender apples, and rich caramel, making it an unforgettable dessert. Simple to prepare yet indulgent, it’s ideal for any occasion. Serve it warm with ice cream for a truly comforting treat!
📖 Recipe:
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Swedish Apple Cake with Caramel
- Total Time: 1 hour 15 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Swedish Apple Cake with Caramel is a moist, spiced apple dessert topped with a rich, homemade caramel glaze. Perfect for cozy gatherings, this indulgent cake combines warm cinnamon and nutmeg flavors with tender apples, making it an irresistible treat. Ideal for fall or any occasion, this cake will quickly become a favorite in your dessert rotation.
Ingredients
For the Cake:
1/2 cup butter, room temperature
1 2/3 cups sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
3 cups diced and peeled apples (about 2 large apples)
Optional: 1/4 cup chopped pecans or walnuts
For the Caramel:
1 1/3 cups brown sugar
2 tablespoons half & half
4 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, beat butter and sugar until light and smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in diced apples and optional nuts.
- Pour the batter into the prepared springform pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- While the cake bakes, prepare the caramel. Combine brown sugar, half & half, and butter in a small saucepan over medium-low heat. Stir frequently until smooth and combined.
- Once the cake is done, remove it from the oven and pour the caramel sauce evenly over the top.
- Return the cake to the oven for 10-15 minutes until the caramel sets and the surface slightly cracks.
- Let the cake cool in the pan for at least 15 minutes before removing the sides of the springform pan. Slice and serve warm or at room temperature.
Notes
Apple Selection: Firm, tart apples like Granny Smith work best for a balance of flavor.
Storage: Store the cake at room temperature for up to 3 days or refrigerate for up to 5 days. The cake can also be frozen for up to 3 months.
Caramel: Make the caramel ahead of time and reheat before pouring over the cake for convenience.
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: Swedish, Scandinavian
Nutrition
- Serving Size: 10 servings
- Calories: 380 kcal
