These Teriyaki Parmesan Burgers with American Cheese are the perfect combination of juicy, savory, and sweet flavors. Infused with teriyaki sauce, Parmesan cheese, and topped with melty American cheese, these burgers are grilled or cooked on the stovetop for a gourmet meal in just 30 minutes. The homemade teriyaki glaze adds a glossy, sweet finish, making these burgers a crowd-pleaser. Whether for a weeknight dinner or a weekend BBQ, these flavorful burgers are sure to impress.
Ingredients:
For the Burgers:
1 lb ground beef (80/20 preferred for juiciness)
1/4 cup teriyaki sauce
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 slices American cheese
4 burger buns, toasted
Optional toppings: lettuce, tomato, onion, pickles
For the Glaze:
1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon soy sauce
Directions:
Prepare the Burger Patties:
Start by mixing the ground beef with teriyaki sauce, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a large bowl. Mix gently until the ingredients are just combined—be careful not to overwork the meat. Divide the mixture into 4 equal patties, and make a small indentation in the center of each for even cooking.
Cook the Burgers:
Heat your grill or stovetop pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach your preferred doneness. During the last minute of cooking, place a slice of American cheese on each patty and let it melt to create that perfect gooey cheese topping.
Make the Glaze:
In a small saucepan, combine the teriyaki sauce, honey, and soy sauce. Heat over medium heat, stirring occasionally, until the glaze thickens slightly (about 2-3 minutes). This will add that irresistible sweetness and gloss to the burgers.
Assemble the Burgers:
Place the cooked patties on toasted burger buns. Drizzle each patty with the teriyaki glaze, ensuring each burger gets a delicious, sweet coating. Add your favorite toppings like lettuce, tomato, onion, or pickles for extra crunch and flavor.
Serve and Enjoy:
Serve the burgers hot with sides like crispy fries, chips, or a fresh salad for a complete meal. With the perfect balance of savory, sweet, and cheesy, these Teriyaki Parmesan Burgers will quickly become a family favorite.
Serving Tips:
Customize Toppings: While the classic burger toppings like lettuce, tomato, onion, and pickles are great, you can also try adding avocado slices, crispy bacon, or even sautéed mushrooms for extra flavor and texture.
Side Dishes: Pair these gourmet burgers with crispy fries, sweet potato fries, or a refreshing side salad. You could also serve them with grilled vegetables or a tangy coleslaw to balance the rich flavors.
Buns: For an extra touch, use brioche buns for a soft, buttery texture or whole wheat buns for a slightly healthier option. Toasting the buns adds a nice crunch and keeps them from getting soggy with the glaze.
Condiments: Although the teriyaki glaze provides plenty of flavor, a drizzle of mayonnaise or a spread of spicy mustard on the bun can complement the savory taste of the burger.
Storage Tips:
Storing Leftover Burgers: If you have leftover cooked burger patties, place them in an airtight container and refrigerate for up to 3 days. The burgers can be reheated on the stovetop or in the microwave, though the cheese may not melt as perfectly as when fresh.
Storing the Glaze: Store any leftover teriyaki glaze in a separate airtight container in the refrigerator for up to 1 week. You can drizzle it on other dishes like grilled chicken, roasted vegetables, or even stir-fries.
Freezing: If you want to prepare these burgers in advance, you can freeze the uncooked patties. Place them on a baking sheet in a single layer and freeze until solid. Then, transfer the frozen patties to a freezer bag for up to 3 months. To cook, simply thaw in the fridge overnight and then cook as directed.
Buns: For storing leftover buns, wrap them tightly in plastic wrap or foil and keep them in an airtight bag at room temperature for up to 2 days. If you need to store them for a longer period, freeze the buns to maintain freshness.
Related Recipes:
FAQs:
Can I use a different type of cheese instead of American cheese?
Yes! While American cheese melts beautifully, you can substitute it with other cheeses such as cheddar, Swiss, or provolone for a different flavor. Just make sure the cheese you choose melts well to achieve that gooey, melt-in-your-mouth texture.
Can I make these burgers with ground turkey or chicken?
Absolutely! You can swap the ground beef for ground turkey or chicken. Just keep in mind that these leaner meats may not be as juicy as ground beef, so you may want to add a tablespoon of olive oil or a bit of extra teriyaki sauce to keep the patties moist.
How can I make these burgers spicy?
If you like a bit of heat, you can add some crushed red pepper flakes to the burger mix or a dash of hot sauce to the teriyaki glaze. You could also top the burger with jalapeño slices or a spicy mayo for an added kick.
Can I cook these burgers in the oven instead of grilling or stovetop cooking?
Yes! If you prefer to cook these burgers in the oven, preheat it to 375°F (190°C) and place the patties on a baking sheet lined with parchment paper or a cooling rack. Bake for 15-20 minutes, flipping halfway through, until the burgers are cooked through and reach your desired doneness.
Conclusion:
These Teriyaki Parmesan Burgers with American Cheese are the perfect balance of sweet and savory, with a juicy patty and melty cheese. Ideal for grilling or stovetop cooking, they’re quick, easy, and packed with flavor. Serve with your favorite sides for a gourmet burger experience everyone will love.
📖 Recipe:
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Teriyaki Parmesan Burgers with American Cheese
- Total Time: 30 minutes
- Yield: 4 servings
Description
If you’re craving a juicy, flavorful burger that packs a punch of sweet and savory goodness, look no further than these Teriyaki Parmesan Burgers with American Cheese. Infused with teriyaki sauce and Parmesan cheese, and topped with melty American cheese and a sweet teriyaki glaze, these burgers are the perfect addition to your grilling or stovetop cooking repertoire. Whether you’re firing up the grill or cooking indoors, these gourmet burgers will elevate your burger game in just 30 minutes.
Ingredients
For the Burgers:
1 lb ground beef (80/20 preferred for juiciness)
1/4 cup teriyaki sauce
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 slices American cheese
4 burger buns, toasted
Optional toppings: lettuce, tomato, onion, pickles
For the Glaze:
1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon soy sauce
Instructions
- Prepare the Burger Patties: In a large bowl, mix the ground beef, teriyaki sauce, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Divide the mixture into 4 patties and make a small indentation in the center of each for even cooking.
- Cook the Burgers: Preheat a grill or stovetop pan over medium-high heat. Cook the patties for 4-5 minutes per side or until desired doneness is reached. In the last minute, place a slice of American cheese on each patty to melt.
- Make the Glaze: In a small saucepan, combine teriyaki sauce, honey, and soy sauce. Heat over medium heat, stirring occasionally, for 2-3 minutes until the glaze thickens.
- Assemble the Burgers: Place the cooked patties on toasted buns. Drizzle each patty with the teriyaki glaze and top with optional toppings like lettuce, tomato, onion, and pickles.
- Serve: Serve the burgers hot with sides like fries, chips, or a salad for a complete meal.
Notes
Use 80/20 ground beef for the juiciest and most flavorful burgers.
If you prefer a spicier burger, add red pepper flakes to the burger mix or jalapeños as a topping.
For a lighter option, consider using turkey or chicken in place of beef, though they may be less juicy.
The glaze can be made ahead of time and stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Burgers, Grilled Recipes
- Method: Grilling, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 520 kcal
