Texas Roadhouse’s Rolls


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Experience the warmth and comfort of homemade Texas Roadhouse’s Rolls, a delightful recipe that has been a weekend tradition for many. With this detailed guide, you’ll learn how to create these fluffy, sweet rolls topped with heavenly honey cinnamon butter – a combination that’s sure to impress your family and guests.


For the Rolls:

1 Packet dry active yeast

¼ Cup Warm water

½ Cup Milk

½ Cup Buttermilk

¼ Cup Granulated sugar

1 Egg

Pinch of salt

3 ½ Cups All-purpose flour

2 Tablespoons Softened unsalted butter

For Honey Cinnamon Butter:

4 Tablespoons Butter, softened and unsalted

½ Teaspoon Cinnamon

2 Teaspoons Honey

1 Tablespoon Confectioners sugar


Preparing the Dough

Yeast Activation: In a bowl, combine the yeast with warm water. Stir once and let it rest to activate.

Warm Milk Mixture: Heat milk and buttermilk in a microwave-safe container until warm. It’s normal if the buttermilk separates.

Mixing the Ingredients: Add 2 tablespoons of softened butter to the milk mixture, letting it melt. In a mixing bowl, blend the milk mixture, activated yeast, granulated sugar, salt, and 1 cup of flour. Use a dough hook on high speed for a smooth blend.

Adding the Egg: Incorporate the egg, ensuring it’s fully mixed in.

Adding Remaining Flour: Gradually mix in the remaining flour until the dough cleanly separates from the hook.

Dough Rising

First Rise: Slightly flour the dough, form it into a ball, and place it in a greased mixing bowl. Cover and let it rise for 1 hour.

Shaping the Rolls: Roll out the dough on a floured surface to ½ inch thickness. Cut into 12 rectangles and shape each into rolls. Let them rest on a lined baking sheet for 20 minutes.

Baking the Rolls

Preheat Oven: Set your oven to 400 degrees Fahrenheit.

Baking Time: Bake the rolls for 12-15 minutes until they’re lightly browned on top. Optionally, brush with melted butter for extra flavor.

Making Honey Cinnamon Butter

Combining Ingredients: Mix butter, cinnamon, honey, and confectioners sugar in a bowl until smooth.

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Tips for Perfect Texas Roadhouse’s Rolls

1. Temperature Control:

  • Yeast Activation: Ensure the water is warm (about 110°F) for optimal yeast activation. Too hot, and it will kill the yeast; too cold, and it won’t activate.
  • Dough Rising: Let the dough rise in a warm, draft-free environment. If your kitchen is cold, consider placing the dough in an oven with just the light on.

2. Ingredient Quality:

  • Use fresh, high-quality ingredients. Fresh yeast is particularly important for the best rise.
  • If using salted butter instead of unsalted, reduce the added salt in the recipe.

3. Kneading the Dough:

  • Knead until the dough is smooth and elastic. This develops the gluten, which gives the rolls their structure and soft texture.
  • Avoid adding too much flour while kneading, as it can make the rolls dense.

4. Dough Consistency:

  • The dough should be slightly tacky but not overly sticky. Adjust with a bit more flour or water if necessary.

5. Rolling and Shaping:

  • Roll the dough evenly for uniform baking.
  • When shaping the rolls, be gentle to maintain the airiness of the dough.

6. Timing the Bake:

  • Preheat your oven before baking for even cooking.
  • Keep an eye on the rolls as oven temperatures can vary. Look for a light golden brown color as a sign they’re done.

7. Brushing with Butter:

  • For a soft crust, brush the rolls with melted butter right after baking. This adds flavor and keeps the crust tender.

8. Making the Honey Cinnamon Butter:

  • Combine the butter ingredients while the rolls are baking, so it’s ready to serve with the warm rolls.

9. Storage:

  • Store any leftovers in an airtight container to retain freshness.
  • Reheat rolls in the oven or microwave before serving to restore their warm, fluffy texture.

10. Experimenting with Flavors:

  • Feel free to experiment with the honey cinnamon butter by adding a pinch of nutmeg or vanilla extract for a different twist.

11. Baking in Advance:

  • If you need to bake the rolls ahead of time, underbake them by a couple of minutes. Reheat in the oven for a fresh-baked taste.

12. Freezing the Dough:

  • You can freeze the shaped rolls on a baking sheet, then store them in a freezer bag. Thaw and let them rise before baking.

Serving Guide for Texas Roadhouse’s Rolls


  • Serve the rolls on a rustic wooden board or a charming bread basket for an inviting, homestyle look.
  • Line the basket with a clean linen napkin to keep the rolls warm.

Pairing with Honey Cinnamon Butter:

  • Place the homemade honey cinnamon butter in a small, attractive dish alongside the rolls.
  • Include a small spreader or butter knife for easy application.


  • These rolls are versatile and can accompany a variety of meals. Consider pairing them with:
    • Soups and Stews: The soft texture of the rolls is perfect for soaking up hearty broths.
    • BBQ and Grilled Meats: Their sweetness complements savory, smoky flavors beautifully.
    • Salads: Serve alongside a fresh green salad for a balanced meal.
    • Pasta Dishes: Use the rolls to mop up delicious pasta sauces.

Beverage Pairings:

  • For a comforting meal, pair the rolls with warm beverages like tea or coffee.
  • In a more festive setting, light wines like Chardonnay or a sparkling Prosecco can be delightful.

Offering Variety:

  • If expecting guests with diverse tastes, consider serving plain butter in addition to the honey cinnamon butter.
  • For those who enjoy a savory twist, offer options like garlic herb butter or a cheese spread.

Serving as Appetizers:

  • If serving the rolls as appetizers, consider cutting them into smaller pieces and provide a variety of dips and spreads.


  • Ideally, serve the rolls warm to highlight their softness and the richness of the honey cinnamon butter.
  • If they have cooled down, a quick warm-up in the oven can revive their fresh-baked feel.

Special Touches:

  • Garnish the serving basket or board with sprigs of fresh herbs like rosemary or thyme for an aromatic touch.
  • Consider a light dusting of powdered sugar over the rolls for a hint of extra sweetness and a visually appealing look.


Q1: Can I use instant yeast instead of active dry yeast?
A1: Yes, you can use instant yeast as a substitute for active dry yeast. The amount remains the same, but you don’t need to dissolve it in warm water first. Simply add it to your dry ingredients.

Q2: How long should I knead the dough for these rolls?
A2: If using a stand mixer with a dough hook, knead the dough for about 5 to 7 minutes until it’s smooth and elastic. If kneading by hand, it might take a bit longer, about 8 to 10 minutes.

Q3: My dough didn’t rise. What went wrong?
A3: There could be a few reasons. Ensure that your yeast is fresh and not expired. The water temperature should be warm but not too hot, as extremely hot water can kill the yeast. Also, ensure the dough is kept in a warm, draft-free place to rise.

Q4: Can I make these rolls ahead of time?
A4: Yes, you can prepare the dough ahead of time. After shaping the rolls, you can refrigerate them overnight. Allow them to come to room temperature and complete their second rise before baking.

Q5: How do I store leftover rolls?
A5: Store leftover rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

Q6: Can I make the honey cinnamon butter in advance?
A6: Absolutely! The honey cinnamon butter can be made a few days in advance and stored in the refrigerator. Just bring it to room temperature before serving for easier spreading.

Q7: How do I know when the rolls are done baking?
A7: The rolls are done when they turn a light golden brown on top, which usually takes about 12-15 minutes. You can also tap the bottom of a roll; if it sounds hollow, they’re done.

Q8: Can I use whole wheat flour for a healthier version?
A8: Yes, you can use whole wheat flour, but the texture will be denser. For a lighter texture, try using half whole wheat and half all-purpose flour.

Q9: Is there a dairy-free alternative for this recipe?
A9: For a dairy-free version, you can use plant-based milk and a dairy-free butter substitute. However, this might slightly alter the taste and texture of the rolls.

Q10: How can I make sure my rolls are soft and fluffy?
A10: Ensure your ingredients are fresh, knead the dough until it’s smooth and elastic, let it rise properly, and avoid overbaking. These steps are key to achieving soft, fluffy rolls.


Capturing the essence of Texas Roadhouse’s famous rolls, this recipe is sure to be a hit at any gathering. The unique honey cinnamon butter adds a delightful twist, making these rolls a memorable treat.

📖 Recipe

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Texas Roadhouse’s Rolls

  • Author: Isabella
  • Total Time: 1 hour 45 minutes (includes rising time)
  • Yield: 12 rolls
  • Diet: Vegetarian


Indulge in the delight of homemade Texas Roadhouse’s Rolls, a recipe that brings the warm, comforting taste of this famous restaurant right into your kitchen. With simple ingredients and clear instructions, these fluffy rolls topped with a sweet honey cinnamon butter are perfect for any meal, gathering, or special occasion.



1 Packet dry active yeast

¼ Cup Warm water

½ Cup Milk

½ Cup Buttermilk

¼ Cup Granulated sugar

1 Egg

Pinch of salt

3 ½ Cups All-purpose flour

2 Tablespoons Softened unsalted butter

Honey Cinnamon Butter:

4 Tablespoons Butter, softened and unsalted

½ Teaspoon Cinnamon

2 Teaspoons Honey

1 Tablespoon Confectioners sugar


  1. Activate yeast in warm water.
  2. Warm milk and buttermilk; mix in butter.
  3. Combine milk mixture, yeast, sugar, salt, and flour to form dough.
  4. Add egg, then gradually add remaining flour.
  5. Let dough rise, roll out, and shape into rolls.
  6. Let shaped rolls rise.
  7. Bake at 400°F for 12-15 minutes.
  8. Mix ingredients for honey cinnamon butter.


Substitute instant yeast if needed.

Store leftovers in an airtight container.

Rolls can be frozen for later use.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

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