This BEST Coffee Cake recipe is soft, buttery, and loaded with a delicious cinnamon streusel topping that pairs perfectly with coffee. Easy to make and full of classic flavor, this homemade coffee cake is ideal for breakfast, brunch, or a sweet treat any time of day.
Ingredients:
For the Cake:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
For the Cinnamon Streusel Topping:
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 tablespoon cinnamon
1/4 cup all-purpose flour
1/4 cup unsalted butter, melted
Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Make the Cake Batter:
In a large bowl, cream together softened butter and granulated sugar until fluffy and pale.
Add eggs one at a time, mixing after each addition. Stir in vanilla and sour cream until smooth.
Combine Dry Ingredients:
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Prepare the Streusel Topping:
In a medium bowl, mix brown sugar, granulated sugar, cinnamon, and flour.
Stir in melted butter until the mixture resembles coarse crumbs.
Assemble the Cake:
Spread half of the batter evenly into the prepared baking dish.
Sprinkle half of the streusel topping over the batter.
Add the remaining batter, spreading gently to cover, and finish with the remaining streusel.
Bake:
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the cake cool slightly before slicing. Serve warm or at room temperature.
Serving Tips:
Serve Warm or Room Temperature: Coffee cake is delicious warm, right out of the oven, but it’s also excellent at room temperature. If you prefer it warm, reheat individual slices in the microwave for 10-15 seconds.
Pair with Beverages: Coffee cake pairs beautifully with coffee, tea, or a hot cup of cocoa, making it a perfect breakfast or mid-day treat.
Add a Dollop of Cream or Ice Cream: For an extra indulgent dessert, serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage Tips:
At Room Temperature: Store coffee cake in an airtight container at room temperature for up to 3 days. Place a sheet of parchment or wax paper between layers to keep the streusel topping intact.
Refrigeration: If you want to extend the freshness, store the coffee cake in the fridge, tightly covered, for up to a week. Bring it to room temperature or warm individual slices before serving.
Freezing:
Whole Cake: Wrap the cooled cake in plastic wrap, then in foil, and freeze for up to 2 months.
Individual Slices: Wrap each slice in plastic wrap, place them in a freezer-safe container, and freeze. Thaw overnight in the fridge or microwave for 15-20 seconds to enjoy immediately.
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FAQs:
Can I make this coffee cake ahead of time?
Yes! Coffee cake is an excellent make-ahead treat. Bake it the day before, and once cooled, cover it tightly at room temperature. This way, you’ll have a soft, flavorful cake ready for breakfast or a gathering. You can also refrigerate it to maintain freshness.
Can I substitute sour cream in this recipe?
Absolutely! If you don’t have sour cream, you can use plain Greek yogurt as a 1:1 substitute. Greek yogurt provides a similar moisture and tang that helps create a tender crumb in the coffee cake.
How do I keep the streusel topping from sinking?
To keep the streusel topping from sinking, make sure the batter is thick enough to support it. Also, spreading half the batter, adding a layer of streusel, and then finishing with the remaining batter and topping helps create distinct layers.
How should I reheat coffee cake?
For best results, reheat individual slices in the microwave for about 10-15 seconds to bring back the softness and warmth without over-drying. If you’re reheating the whole cake, cover it with foil and warm in the oven at 300°F (150°C) for about 10 minutes.
Conclusion:
This BEST Coffee Cake recipe is a simple yet stunning treat that’s perfect for any occasion, from a leisurely breakfast to a quick dessert. The comforting blend of cinnamon, sugar, and buttery crumb layers creates a timeless flavor that will have you reaching for seconds. So, whether you’re serving it to family or treating yourself, this classic coffee cake is sure to be a hit!
📖 Recipe:
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The BEST Coffee Cake
- Total Time: 55 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Indulge in a classic coffee cake that’s soft, buttery, and loaded with a cinnamon streusel topping. This coffee cake is perfect for breakfast, brunch, or a cozy snack alongside a cup of coffee. With its tender crumb and irresistible cinnamon-sugar crunch, it’s bound to become a family favorite. Let’s dive into this easy-to-make recipe that brings bakery-quality flavor straight to your home kitchen.
Ingredients
For the Cake:
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
For the Cinnamon Streusel Topping:
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 tablespoon cinnamon
1/4 cup all-purpose flour
1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract and sour cream.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a medium bowl, prepare the streusel by combining brown sugar, granulated sugar, cinnamon, and flour. Stir in melted butter until mixture resembles coarse crumbs.
- Spread half of the batter into the baking dish. Sprinkle half of the streusel topping over it, add remaining batter, then finish with the rest of the streusel.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before serving.
Notes
Storage: Store coffee cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Freezing: Wrap individual slices and freeze in an airtight container for up to 2 months. Thaw overnight and reheat as needed.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 320 kcal
