Are you craving something sweet and indulgent but don’t want to turn on the oven? This edible red velvet cookie dough recipe is the perfect solution! With its creamy, rich flavor and signature red velvet color, this treat is a delightful way to satisfy your dessert cravings. The best part? It’s completely safe to eat and takes only 15 minutes to whip up.
Ingredients:
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup unsalted butter
3/4 cup granulated sugar & 1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon red gel food coloring
2-3 tablespoons milk
1/2 cup mini chocolate chips (optional)
Directions:
Heat-Treat the Flour:
Preheat your oven to 350°F (175°C).
Spread the flour evenly on a baking sheet and bake for 5-7 minutes. Let it cool completely before using to ensure safety.
Mix Dry Ingredients:
In a medium bowl, sift together the heat-treated flour, cocoa powder, and salt. Set aside.
Cream the Wet Ingredients:
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Flavor and Color:
Mix in the vanilla extract and red gel food coloring until fully incorporated.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until combined. Add milk 1 tablespoon at a time until the dough reaches your desired consistency.
Fold in Chocolate Chips:
If using mini chocolate chips, gently fold them into the dough for an extra burst of sweetness.
Serving Tips:
Straight from the Bowl: Scoop the cookie dough into small bowls or ramekins and enjoy it with a spoon for a cozy, indulgent treat.
Pair It with Ice Cream: Use it as a topping for your favorite vanilla, chocolate, or even red velvet ice cream. The combination is irresistible!
Create Cookie Dough Bites: Roll the dough into small balls and chill them in the fridge for a fun, poppable snack.
Dip It: Serve the dough with pretzels or graham crackers for a delightful mix of sweet and salty.
Decorate Desserts: Use this cookie dough as a topping for cupcakes, brownies, or cheesecakes to add a unique twist to classic desserts.
Storage Tips:
Refrigeration: Store the cookie dough in an airtight container in the refrigerator for up to one week. This keeps the dough fresh and ready to enjoy whenever you like.
Freezing: For longer storage, freeze the dough. Roll it into portions or store it as a whole in a freezer-safe container for up to three months.
Pro Tip: Wrap the dough tightly in plastic wrap before placing it in a container to prevent freezer burn.
Thawing: If frozen, let the cookie dough thaw in the refrigerator for a few hours before serving.
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FAQs:
Is this edible cookie dough safe to eat raw?
Yes! This recipe is completely safe to eat raw because the flour is heat-treated to kill any bacteria, and there are no eggs in the dough. Just be sure to follow the instructions for heat-treating the flour to ensure safety.
Can I make this cookie dough without food coloring?
Absolutely! The red food coloring is used for the classic red velvet look, but you can skip it if you prefer a plain chocolate cookie dough. The flavor will still be delicious!
How can I make this recipe dairy-free or vegan?
To make the dough dairy-free or vegan, substitute the butter with a plant-based butter or margarine, and choose a dairy-free chocolate chip option. You can also use non-dairy milk (like almond or oat milk) for the liquid.
Can I freeze edible cookie dough?
Yes, you can freeze this cookie dough! Simply scoop or shape it into balls, place them on a baking sheet to freeze, and then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw in the refrigerator before enjoying!
Conclusion:
This edible red velvet cookie dough is a fun, quick, and satisfying dessert that’s sure to be a hit. Whether you’re indulging solo or sharing with friends, this recipe is a guaranteed crowd-pleaser!
📖 Recipe:
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The Best Edible Red Velvet Cookie Dough
- Total Time: 15 minutes
- Yield: 6 servings (about 1/4 cup per serving)
- Diet: Vegetarian
Description
Looking for a quick, delicious treat that’s safe to eat raw? This edible red velvet cookie dough is rich, creamy, and perfect for satisfying your sweet tooth—no baking required! Made with simple ingredients like flour, cocoa powder, butter, and red gel food coloring, it’s an irresistible snack that’s safe to eat and easy to prepare in just 15 minutes.
Ingredients
1 1/4 cups all-purpose flour (heat-treated for safety)
1/4 cup unsweetened cocoa powder
1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
1/4 cup brown sugar (packed)
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon red gel food coloring
2–3 tablespoons milk (adjust for consistency)
1/2 cup mini chocolate chips (optional)
Instructions
- Heat-treat the flour: Preheat the oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5-7 minutes. Let it cool completely.
- Prepare dry ingredients: Sift together the heat-treated flour, cocoa powder, and salt in a medium bowl. Set aside.
- Cream wet ingredients: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add flavor and color: Mix in the vanilla extract and red gel food coloring until fully incorporated.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring until well combined. Add milk 1 tablespoon at a time until the dough reaches your desired consistency.
- Fold in chocolate chips: If using, gently fold in the mini chocolate chips.
- Serve or refrigerate: Serve immediately or store in an airtight container in the fridge for up to a week.
Notes
For a dairy-free version, substitute the butter with plant-based butter and use non-dairy milk.
Customize the flavor by adding other mix-ins like white chocolate chips, sprinkles, or a dash of cinnamon.
Store the dough in the refrigerator to keep it fresh and easy to scoop.
- Prep Time: 15 minutes
- Category: Dessert, No-Bake, Snack
- Method: No-bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 6 servings (about 1/4 cup per serving)
- Calories: 210 kcal (per 1/4 cup serving, approx.)
