TikTok Spaghetti

If you haven’t already seen it, this TikTok spaghetti recipe has been taking the internet by storm—and for good reason! It’s an irresistible combination of savory ground beef, creamy alfredo sauce, and gooey melted cheese, all baked to perfection. Whether you’re a pasta enthusiast or just looking for something fun to try, this dish is sure to satisfy your cravings and leave you coming back for more. Let’s dive into how to make this mouthwatering recipe!

Why You’ll Love This Recipe

What makes this TikTok spaghetti recipe so special? It’s all about the layers of flavor! First, there’s the rich and hearty ground beef and pasta sauce. Then, add in the luscious alfredo sauce, made from butter and heavy cream, which creates an incredibly creamy texture. Topped with a layer of cheese and baked to golden perfection, this dish is cheesy, savory, and oh-so-satisfying. Plus, it’s easy to make, so it’s perfect for a weeknight dinner or impressing guests at your next gathering.

Ingredients

1 pound Ground Beef

1/2 pcs Yellow Onion, chopped

1 tbsp Garlic, minced

1 tsp Italian Seasoning

24 ounces Pasta Sauce

1 pound Spaghetti Noodles

1 stick Butter

2 cups Heavy Cream

1 pinch Pepper, to taste

1/2 tsp Garlic Powder

1 cup Parmesan Cheese, grated

2 cups Mozzarella, shredded

1 tbsp Fresh Chopped Parsley, optional

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).

In a large saucepan, brown the ground beef. Stir in the diced onion and minced garlic. Cook until the onions are translucent. Drain off the grease and set the meat mixture aside.

Add the pasta sauce and Italian seasoning to the meat, stirring to combine. Remove the pan from the heat and set aside.

Bring a pot of water to a boil and cook the spaghetti noodles al dente for about 7 minutes.

While the noodles are cooking, prepare the alfredo sauce. Melt the butter in a large pan over medium heat. Slowly add the heavy cream and whisk the mixture together as it comes to a light simmer.

Add the garlic powder and pepper to taste. Remove from heat and stir in the grated parmesan cheese until it’s fully melted and incorporated into the sauce.

Drain the cooked spaghetti noodles and toss them into the alfredo sauce, mixing until the noodles are fully coated.

Transfer the coated spaghetti to a lightly greased 9×13 casserole dish or foil pan.

Spoon the meat and pasta sauce mixture on top of the alfredo-covered noodles. Do not mix, just layer the sauce on top.

Top with shredded mozzarella cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is melted, golden, and bubbly.

Once baked, sprinkle with fresh chopped parsley for garnish (optional), and serve hot.

Servings and Timing

Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 8

Variations

Vegetarian Version: Skip the ground beef and add sautéed mushrooms, zucchini, or any vegetables of your choice for a vegetarian-friendly option.

Extra Spicy: Add red pepper flakes or a spicy pasta sauce to give the dish a kick.

More Cheese: Feel free to increase the cheese for an even cheesier experience. Adding ricotta or cream cheese to the alfredo sauce can also boost the richness of the dish.

Make It Lighter: Substitute heavy cream with half-and-half or use low-fat mozzarella cheese for a lighter version of the dish.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheating: Reheat in the microwave or place in an oven-safe dish and cover with foil to prevent it from drying out. Heat at 350°F (175°C) for 15-20 minutes or until warmed through.

Related Recipes:

• TikTok Ramen
• Creamy Spaghetti
• Chicken Spaghetti Casserole

FAQs

How can I make this dish spicier?

To add a spicy kick to the recipe, try incorporating red pepper flakes into the sauce or adding a spicy pasta sauce along with the regular pasta sauce.

Can I use a different kind of pasta?

Absolutely! While spaghetti is traditionally used, you can switch it up with penne, rigatoni, or any other pasta shape you prefer.

Is it possible to freeze this recipe?

Yes! You can freeze the prepared and baked spaghetti in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating in the oven.

Can I use store-bought alfredo sauce instead of making it?

If you’re short on time, store-bought alfredo sauce works just as well. Simply use about 2 cups of the sauce and heat it along with the cream and butter.

How do I know when the pasta is done cooking?

To cook pasta al dente, follow the package instructions and taste a noodle a minute or two before the suggested cook time to ensure it’s firm to the bite, but not too hard.

Conclusion

This TikTok spaghetti recipe is a total winner—cheesy, creamy, and packed with flavor! It’s the perfect comfort food for any occasion, and the best part is that it’s easy to make and totally customizable. Whether you follow the classic recipe or experiment with your own twists, this dish is sure to become a staple in your recipe collection. So, what are you waiting for? Grab the ingredients, preheat that oven, and indulge in a cheesy, saucy masterpiece!