Looking for a warm, flavorful drink to cozy up with? This Vanilla Cinnamon Milk Tea combines the classic taste of black tea with the sweetness of vanilla and a dash of comforting cinnamon. Perfect for chilly mornings, quiet afternoons, or anytime you need a comforting beverage, this tea is simple to make and easily customizable with your favorite milk or sweetener. Let’s dive into how you can make this delightful vanilla cinnamon milk tea at home!
Ingredients:
2 cups water
2 cinnamon sticks
1 cup milk (dairy or non-dairy)
2 black tea bags
1 tablespoon vanilla extract
1-2 tablespoons honey or sweetener of choice
Ground cinnamon for garnish
Directions:
Boil the Water:
Start by bringing 2 cups of water to a boil in a small pot. Add the cinnamon sticks and let them simmer for about 5 minutes. This step allows the cinnamon flavor to infuse into the water, creating a fragrant base for your tea.
Steep the Tea:
Remove the pot from the heat, then add the black tea bags to the cinnamon-infused water. Allow them to steep for 3-5 minutes, depending on how strong you like your tea. The black tea adds depth to the drink while balancing the cinnamon’s spice.
Add Milk and Sweetener:
After removing the tea bags and cinnamon sticks, stir in 1 cup of milk, 1 tablespoon of vanilla extract, and your choice of sweetener (honey, sugar, or a sugar substitute). Return the pot to low heat and gently warm the mixture. Be careful not to let it boil—you just want to heat everything through.
Serve and Enjoy:
Pour the finished vanilla cinnamon milk tea into mugs and sprinkle with a little ground cinnamon for garnish. This extra touch enhances the warm, spicy flavor and makes for an inviting presentation. Sip and enjoy the comforting warmth!
Serving Tips:
Temperature: This Vanilla Cinnamon Milk Tea is best served warm to fully enjoy the aromatic spices and creamy texture. Pour it directly into mugs from the pot and serve immediately for the freshest taste.
Pairings: Pair this cozy drink with breakfast pastries like scones, muffins, or cinnamon rolls. It also complements light desserts such as shortbread cookies or tea cakes, making it a perfect afternoon treat.
Garnish: For an added touch of indulgence, sprinkle some extra ground cinnamon on top or even add a dollop of whipped cream for a richer experience. You can also add a cinnamon stick to the mug for presentation and to intensify the flavor.
Storage Tips:
Refrigeration: If you have leftover milk tea, let it cool to room temperature, then store it in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days.
Reheating: To reheat, gently warm the tea on the stovetop over low heat, stirring occasionally. Be careful not to let it boil, as this can affect the texture and taste. Alternatively, you can microwave it in a heatproof mug, using short 30-second intervals and stirring in between to avoid overheating.
Freezing: While freezing milk-based tea isn’t recommended due to potential changes in texture, you can freeze the cinnamon-infused tea (before adding milk) in ice cube trays. When ready to serve, simply warm the tea and add fresh milk.
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FAQs:
Can I use a different type of tea instead of black tea?
Yes, you can substitute black tea with other types of tea, like green tea, chai, or even herbal tea for a caffeine-free version. Each tea will give the drink a unique flavor, so feel free to experiment with your preferences.
Can I make this tea ahead of time?
Absolutely! You can prepare the tea base (water, cinnamon, and tea bags) ahead of time and refrigerate it for up to 2 days. When you’re ready to enjoy, simply heat it up and add the milk, vanilla, and sweetener before serving.
Can I make this recipe dairy-free?
Yes! This recipe is easily adaptable for those avoiding dairy. You can use any non-dairy milk, such as almond milk, coconut milk, or oat milk, without affecting the flavor too much.
How can I make this tea sweeter or less sweet?
To adjust the sweetness, you can simply increase or decrease the amount of sweetener to your liking. If using honey, start with 1 tablespoon and taste before adding more. You can also opt for other sweeteners like sugar, agave syrup, or even a sugar substitute.
Conclusion:
Whether you need a relaxing drink to start your day or a soothing beverage before bed, this vanilla cinnamon milk tea is a versatile recipe that you can easily adjust to your liking. The warm flavors will have you coming back for more, and it’s the perfect homemade treat to share with friends or family.
📖 Recipe:
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Vanilla Cinnamon Milk Tea
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
This Vanilla Cinnamon Milk Tea is a comforting, flavorful drink made with black tea, vanilla extract, and cinnamon sticks. Perfect for cozy mornings or relaxing evenings, this easy recipe is customizable with your choice of milk and sweetener.
Ingredients
2 cups water
2 cinnamon sticks
2 black tea bags
1 cup milk (dairy or non-dairy)
1 tablespoon vanilla extract
1–2 tablespoons honey or sweetener
Ground cinnamon for garnish
Instructions
- Boil water with cinnamon sticks for 5 minutes.
- Remove from heat and steep black tea bags for 3-5 minutes.
- Remove tea bags and cinnamon sticks, stir in milk, vanilla, and sweetener.
- Warm on low heat (do not boil) and serve with a cinnamon garnish.
Notes
Adjust sweetness to taste with honey or other sweeteners.
Non-dairy milk options like almond or oat milk work well.
Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 2 servings
