Vanilla Magic Custard Cake is a delightful and unique dessert that transforms into three magical layers during baking: a soft custard center, a fluffy cake layer, and a firm, golden top. This enchanting treat is perfect for vanilla lovers and adds a touch of sophistication to any occasion. The process is surprisingly simple, making it an impressive but easy recipe to prepare for family gatherings, holidays, or just when you’re in the mood for something sweet.
Ingredients:
4 large eggs (at room temperature)
3/4 cup (150g) granulated sugar
1 tablespoon water
1/2 cup (115g) unsalted butter, melted and cooled
3/4 cup (95g) all-purpose flour
2 cups (500ml) lukewarm milk
2 teaspoons vanilla extract
Powdered sugar (optional, for dusting)
Instructions:
Preheat your oven to 325°F (160°C). Grease an 8×8-inch baking dish and line it with parchment paper to make cake removal easier.
Separate the eggs into yolks and whites. In a large bowl, beat the egg yolks with the sugar and water until pale and creamy. Gradually add the melted butter and vanilla extract, mixing until smooth.
Sift the flour into the egg mixture and stir until fully combined. Slowly pour in the lukewarm milk, mixing until the batter is smooth. The batter will be quite runny, but this is normal.
Beat the egg whites in a separate bowl to stiff peaks. Gently fold the egg whites into the batter, being careful not to deflate them. The batter should still be runny but slightly thicker.
Pour the batter into your prepared baking dish and bake for 45-55 minutes. The cake is ready when the top is golden and firm but jiggles slightly in the center.
Cool completely, then refrigerate for at least 2 hours before slicing into squares. Dust with powdered sugar before serving, if desired.
Serving Tips:
Chill Before Serving: For the best texture, refrigerate the cake for at least 2 hours after baking. This allows the custard layer to set properly, making it easier to slice and serve.
Serving Size: Cut the cake into 9 square slices for perfect portions. Use a sharp, clean knife to avoid damaging the delicate layers.
Toppings: Dust the top with powdered sugar before serving for an elegant touch. You can also add a dollop of whipped cream, fresh berries, or a drizzle of chocolate or caramel sauce for extra indulgence.
Pairings: Serve with coffee or tea for a delightful afternoon treat, or with a scoop of vanilla ice cream for an extra layer of sweetness.
Storage Tips:
Refrigeration: Store leftover Vanilla Magic Custard Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. The cool temperature will help maintain the firm custard layer.
Freezing: You can freeze the cake if you want to keep it longer. Wrap individual slices tightly in plastic wrap and store them in an airtight container or freezer bag. It will last up to 1 month in the freezer. To serve, thaw the cake overnight in the refrigerator and enjoy chilled.
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FAQs:
Why is my Vanilla Magic Custard Cake jiggly in the center after baking?
It’s normal for the cake to have a slight jiggle in the center when it comes out of the oven. This is due to the custard layer, which should be soft but set after cooling. Allow the cake to cool completely, then refrigerate it for at least 2 hours. This will firm up the custard layer, making it easier to slice and serve.
Can I use a different size baking dish?
While an 8×8-inch baking dish is ideal for the best results, you can use a different size. However, using a larger or smaller dish may affect the thickness of the layers and the baking time. If you use a larger pan, reduce the baking time slightly, and for a smaller pan, increase the time but monitor closely for doneness.
Can I add flavors to the Vanilla Magic Custard Cake?
Yes! You can easily customize the cake by adding flavors like lemon zest, almond extract, or even a pinch of cinnamon. Adding different flavors won’t affect the magical layering but will enhance the overall taste of the cake. Just be sure to keep the ratios balanced.
How do I know when the cake is done?
The cake is done when the top is golden and firm, while the center may still have a slight jiggle due to the custard. If the top is browning too quickly, you can lightly cover it with foil during the last 10-15 minutes of baking. After baking, let the cake cool and set in the refrigerator before cutting.
Conclusion:
This Vanilla Magic Custard Cake is a simple yet elegant dessert that will wow your guests with its layers and rich vanilla flavor. Whether you’re hosting a dinner party or looking for a special treat, this cake is sure to impress. Easy to make and delicious to eat, it’s a dessert that lives up to its “magic” name!
📖 Recipe:
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Vanilla Magic Custard Cake
- Total Time: 1 hour 10 minutes
- Yield: 9 slices
- Diet: Vegetarian
Description
Vanilla Magic Custard Cake is a mesmerizing dessert that forms three distinct layers from one simple batter: a soft, creamy custard center, a light and fluffy cake, and a golden firm top. This easy-to-make recipe creates a magical transformation during baking and is perfect for vanilla lovers looking to impress with minimal effort. Ideal for serving at gatherings, this cake is a showstopper both in taste and appearance.
Ingredients
4 large eggs, room temperature
3/4 cup (150g) granulated sugar
1 tablespoon water
1/2 cup (115g) unsalted butter, melted and cooled
3/4 cup (95g) all-purpose flour
2 cups (500ml) lukewarm milk
2 teaspoons vanilla extract
Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 325°F (160°C). Grease an 8×8-inch baking dish and line it with parchment paper for easy removal.
- Separate the eggs into yolks and whites. In a large bowl, beat the egg yolks with the sugar and water until pale and creamy. Gradually add the melted butter and vanilla extract, mixing until smooth.
- Sift the flour into the egg mixture and mix until fully combined. Slowly pour in the lukewarm milk, mixing until smooth. The batter will be runny—this is normal.
- Beat the egg whites to stiff peaks in a separate bowl. Gently fold the egg whites into the batter, being careful not to deflate them. The batter will remain runny but slightly thicker.
- Pour the batter into the prepared baking dish and bake for 45-55 minutes, or until the top is golden and firm. The cake will jiggle slightly in the center.
- Let the cake cool completely, then refrigerate for at least 2 hours before slicing into squares. Dust with powdered sugar before serving, if desired.
Notes
The cake may jiggle slightly in the center when it’s done baking due to the custard layer. Let it cool and refrigerate for proper setting.
Customize the flavor by adding citrus zest (like lemon or orange) or almond extract.
Store leftovers in the refrigerator for up to 3 days, or freeze individual slices for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 9 slices
- Calories: 230 kcal
