What Happened To Grandma Brown’s Baked Beans?


🌟Life, Love, and Gastronomy 🍷

using two bottles of simple beans due to the absence of Grandma Brown's beans in shelves,

If you’re a fan of Grandma Brown’s Baked Beans, you may have noticed that they’ve been missing from store shelves for a while now. What happened to this beloved summer staple? Despite efforts to bring them back, the beans remain elusive, leaving many customers wondering if they’ll ever taste their favorite dish again.

Grandma Brown’s Baked Beans have a long history, dating back to the early 1900s when Grandma Brown herself started making them in her kitchen. Over the years, the recipe has been passed down through the family, and the beans have become a beloved tradition in upstate New York and beyond. But in recent years, production has slowed, and the beans have become harder to find.

So what’s behind the disappearance of Grandma Brown’s Baked Beans? There are a few potential reasons, from supply chain issues to changes in ownership. But despite the mystery surrounding their disappearance, fans of the beans remain hopeful that they’ll make a comeback soon. In the meantime, many have turned to homemade recipes and alternatives to fill the void.

Key Takeaways

  • Grandma Brown’s Baked Beans have been missing from store shelves for a while, leaving fans wondering what happened.
  • The beans have a long history and have become a beloved tradition in upstate New York and beyond.
  • Despite the mystery surrounding their disappearance, fans remain hopeful that the beans will make a comeback soon.

History of Grandma Brown’s Baked Beans

Grandma Brown’s Baked Beans, also known as Grandma Brown Beans, is a brand name of canned baked beans that was founded by late Grandma Lulu Brown in 1937. The company is based in Mexico, Oswego County, New York, and has been a staple in the area for over 80 years.


Grandma Lulu Brown made large pots of baked beans during the Great Depression to be sold at local grocery stores. Her recipe was so popular that she started her own company, which grew over the years to become a household name in the region. Today, the company is still family-owned and operated by Grandma Brown’s granddaughter, Sandra Brown.

Growth and Expansion

Over the years, the company has expanded its product line to include other canned goods such as chili, spaghetti sauce, and hot dogs. However, Grandma Brown’s Baked Beans remain the most popular product, known for their unique flavor and texture. The company has also expanded its distribution to include other states in the Northeast, such as Pennsylvania and Massachusetts.

Despite the company’s success, it faced a setback during the COVID-19 pandemic when production was halted due to a shortage of workers. However, the company intends to resume production once it has enough employees. In the meantime, fans of Grandma Brown’s Baked Beans have been looking for alternative sources or even making their own homemade versions.

Recipe and Ingredients

Grandma Brown’s Baked Beans are a beloved summer staple, and for good reason. The recipe has been passed down through generations and is a closely guarded secret. However, there are a few things we do know about the recipe and the quality of the ingredients used.


  • 1 lb dried navy beans (or small white beans)
  • 1 medium onion, finely chopped
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 4 cups boiling water
  • 4-5 strips of bacon (or salt pork, sliced)
  • 1/4 cup ketchup (optional for a tangier taste)
  • 1 tsp apple cider vinegar (optional for added zest)


  1. Pre-soaking Beans: Place navy beans in a large bowl and cover with several inches of cold water. Let them soak overnight. If you’re short on time, you can also use the quick-soak method: Put beans in a pot, cover with water, bring to a boil, and let them boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
  2. Preheat the oven to 325°F (165°C).
  3. Drain and rinse beans after soaking. Transfer to a large oven-safe pot or Dutch oven.
  4. Add the chopped onion to the beans.
  5. In a separate bowl, mix together molasses, brown sugar, dry mustard, salt, and pepper. If using ketchup and apple cider vinegar, add them to this mixture.
  6. Pour this mixture over the beans and onions in the pot, ensuring that the beans are well-coated.
  7. Lay the strips of bacon (or slices of salt pork) on top.
  8. Pour the boiling water over the beans, ensuring they are covered (add more water if necessary).
  9. Cover the pot with a lid or aluminum foil. Bake in the preheated oven for about 2.5 to 3 hours. Check occasionally; if the beans appear too dry or start to stick, add a little more boiling water.
  10. After 3 hours, uncover the pot and bake for an additional 30-40 minutes, until the bacon is crispy and the sauce has thickened.
  11. Remove from the oven, let it cool slightly, and serve warm.


  • You can add smoked sausage, diced ham, or other meats for additional flavor.
  • For a vegetarian version, omit the bacon and consider adding a bit of smoked paprika or liquid smoke for that smoky flavor.
  • You can adjust the sweetness or tanginess by tweaking the molasses and brown sugar quantities or by adding ketchup and vinegar to taste.

Popularity and Recognition

Grandma Brown’s Baked Beans has been a beloved summer staple in Central New York since Lulu Brown launched the business in 1937. The company has gained immense popularity and recognition over the years, becoming a household name in the region.

Awards and Accolades

Grandma Brown’s Baked Beans has been recognized for its excellent quality and taste. The company has won several awards and accolades over the years, including the prestigious “Best Baked Beans” award at the New York State Fair. The award is a testament to the company’s commitment to producing high-quality products that are loved by its customers.

Cultural Impact

Grandma Brown’s Baked Beans has become an integral part of the culture and tradition of Central New York. The company’s baked beans are a staple at summer barbecues, family gatherings, and other social events. The beans have become a symbol of the region’s rich culinary heritage and are loved by locals and visitors alike.

In addition to its cultural impact, Grandma Brown’s Baked Beans has also contributed to the local economy by providing jobs and supporting local farmers. The company sources its beans from local farmers, ensuring that the beans are fresh and of the highest quality.

Overall, Grandma Brown’s Baked Beans has become a cultural icon in Central New York, loved for its excellent quality, taste, and contribution to the local economy.

Current Status of Grandma Brown’s Baked Beans

Market Presence

Grandma Brown’s Baked Beans have been a staple in the Central New York region for over 70 years. However, the company has faced production issues in recent years, leading to a shortage of the beloved product on store shelves. According to a news article, the owner of the company, Sandra Brown, expected to resume production once she hired enough people. However, as of the current date, there is no official announcement regarding the availability of the product.

The production status of Grandma Brown’s Baked Beans remains uncertain. A news article reports that an Upstate New York YouTuber has created an alternative version of the beans, while the original product remains unavailable. The article also says that the YouTuber will soon reveal an Instant Pot version of the beans on her channel.

Consumer Perception

The absence of Grandma Brown’s Baked Beans from store shelves has left many consumers disappointed. A news article reports that customers have been reaching out to the company’s owner, Sandra Brown, for updates on the product’s availability. However, there has been no official statement from the company regarding the current situation.

Despite the shortage of the product, some consumers have taken matters into their own hands. The Upstate New York YouTuber mentioned earlier has created an alternative version of the beans, which has gained popularity among consumers. However, we still need to see if this alternative product can match the taste and quality of the original Grandma Brown’s Baked Beans.

Potential Reasons for Disappearance

If you’re wondering why you can’t find Grandma Brown’s Baked Beans on the shelves, there are a few potential reasons for their disappearance. Here are two possible explanations:

Changes in Consumer Preferences

One reason why Grandma Brown’s Baked Beans may have disappeared is due to changes in consumer preferences. As people become more health-conscious, they may be opting for healthier options like fresh vegetables and fruits over canned goods. Additionally, people may be looking for more plant-based options, which could be affecting the demand for meat-heavy dishes like baked beans.

Manufacturing Challenges

Another possible reason for the disappearance of Grandma Brown’s Baked Beans is manufacturing challenges. The company may have faced issues with production, such as a shortage of ingredients or equipment failures. Additionally, supply chain disruptions caused by the COVID-19 pandemic could have played a role in their disappearance.

You should note that these reasons are just potential ones, and it’s unclear which, if any, factor caused the disappearance of Grandma Brown’s Baked Beans. Nevertheless, many fans of the beloved summer staple clearly feel their absence.

Impact on the Baked Beans Industry

Grandma Brown’s Baked Beans has been a household name in Upstate New York for over 70 years. The sudden disappearance of the product from store shelves has left many consumers wondering what happened to their favorite baked beans. Not only loyal customers but also the baked beans industry as a whole have felt the impact of the shortage.

The baked beans industry has been facing a shortage of beans due to a combination of factors, including weather-related crop damage and labor shortages. The shortage of Grandma Brown’s Baked Beans has only added to the problem, causing an increase in demand for other brands of baked beans. This has resulted in a rise in prices for baked beans across the board.

The shortage of Grandma Brown’s Baked Beans has also created an opportunity for other brands to step up and fill the void. Many consumers have been trying out different brands of baked beans in search of a replacement for Grandma Brown’s. This has led to increased sales for other brands of baked beans, some of which have seen a significant increase in market share.

Despite the impact on the baked beans industry, the disappearance of Grandma Brown’s Baked Beans has also had a positive effect. The shortage has sparked creativity in some consumers, who have taken to making their own homemade baked beans recipes. This has led to a rise in popularity of homemade baked beans, which has created a new market for specialty ingredients and baking supplies.


Why did KFC stop selling baked beans? KFC made menu changes based on regional preferences.

Why is there a shortage of baked beans? Supply chain issues and increased demand caused the shortage.

How old is the baked bean? Baked beans have recipes dating back over 1,000 years.

Why did they stop making Grandma Browns baked beans? Production issues and business decisions led to their discontinuation.


In conclusion, Grandma Brown’s Baked Beans have been experiencing a shortage in recent years, leaving many Central New Yorkers without their favorite barbecue staple. While the exact cause of the shortage remains unclear, various sources suggest that the pandemic and production issues may have played a role.

Despite the shortage, some creative individuals have taken matters into their own hands, creating homemade alternatives to Grandma Brown’s Baked Beans. One such individual is BanDana Gramma, a YouTuber from Upstate New York who has shared her own recipe for homemade baked beans.

Some updates suggest the potential return of Grandma Brown’s Baked Beans to store shelves, but it’s still uncertain when stores will stock them widely again. However, the granddaughter of the woman who first baked the beans has suggested that they could soon be making a comeback.

In the meantime, there are plenty of other barbecue side dishes to enjoy, from coleslaw and potato salad to corn on the cob and grilled vegetables. So don’t let the absence of Grandma Brown’s Baked Beans put a damper on your summer cookouts – get creative and try out some new recipes, or stick with old favorites that never disappoint.

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