White Chocolate Cookies

Name: White Chocolate Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup white chocolate chunks or chips

Isabella

🌟Life, Love, and Gastronomy 🍷

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If you’re a fan of soft and chewy cookies, our White Chocolate Cookies are perfect for you. These delectable treats are loaded with creamy white chocolate chunks, making them an irresistible choice for any cookie lover. Here’s everything you need to know to make these cookies a delightful addition to your baking repertoire.

Ingredients:

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup white chocolate chunks or chips

Directions:

Preheat the Oven:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will ensure that your cookies bake evenly and don’t stick to the sheets.

Cream the Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Proper creaming of the butter and sugars is key to achieving that soft, chewy texture.

Add the Egg and Vanilla:
Beat in the egg and vanilla extract until fully combined. These ingredients add richness and depth of flavor to your cookies.

Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Over-mixing can lead to dense cookies, so be careful not to overdo it.

Fold in the White Chocolate:
Fold in the white chocolate chunks or chips until evenly distributed throughout the dough. The chunks will melt slightly during baking, creating pockets of creamy white chocolate in every bite.

Shape the Cookies:
Using a cookie scoop or tablespoon, scoop the dough into balls and place them onto the prepared baking sheets, spacing them about 2 inches apart. This spacing allows the cookies to spread evenly without merging into each other.

Bake:
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. The cookies will firm up as they cool. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Tips:

Presentation: Arrange your cookies on a decorative platter or in a cookie jar to make them look appealing. Adding a small note or tag can make them a lovely gift for friends and family.

Accompaniments: Pair your cookies with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for an extra indulgent treat.

Warm Up: For a warm, gooey treat, briefly heat the cookies in the microwave (about 10-15 seconds) before serving.

Portion Control: Serve cookies with a napkin or plate to catch any crumbs and make it easier for guests to enjoy them.

Storage Tips:

Room Temperature: Store cookies in an airtight container at room temperature to keep them fresh and chewy. They will stay good for up to one week.

Freezing: To extend their shelf life, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. They can be frozen for up to three months.

Defrosting: To enjoy frozen cookies, let them thaw at room temperature for about 15-20 minutes, or microwave them for 10-15 seconds to restore their softness.

Preventing Staleness: To keep cookies soft, add a slice of bread to the container. The bread will absorb excess moisture, helping to maintain the cookies’ texture.

Avoiding Odors: Make sure the container is airtight to prevent the cookies from absorbing other odors from your pantry.

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FAQs:

Can I use white chocolate chips instead of chunks?

Yes, white chocolate chips work perfectly in this recipe. They will melt slightly during baking, just like white chocolate chunks, giving your cookies that delicious, creamy chocolate flavor.

Can I substitute the unsalted butter with margarine or a butter substitute?

While unsalted butter is recommended for the best flavor and texture, you can substitute margarine or a butter substitute. Just be sure to use a product with a similar fat content to maintain the cookie’s texture.

How can I make these cookies dairy-free?

To make dairy-free White Chocolate Cookies, substitute the unsalted butter with a dairy-free butter alternative and use dairy-free white chocolate chips. Ensure that the chocolate chips are labeled as dairy-free or vegan.

What should I do if my cookie dough is too dry?

If your cookie dough is too dry, try adding a tablespoon of milk or water to the dough. Mix it in gradually until the dough reaches the desired consistency. Be careful not to add too much liquid, as this can affect the texture of your cookies.

Conclusion:

These White Chocolate Cookies are a delightful treat that pairs perfectly with a glass of milk or a hot cup of coffee. Their soft, chewy texture and sweet, creamy chocolate make them a hit with everyone who tries them. Enjoy baking and indulging in these delicious cookies!

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