Wonton Soup a comforting and flavorful Chinese-inspired soup featuring tender wontons filled with a savory pork mixture, floating in a fragrant broth. This dish is perfect for a cozy evening or when you’re craving something warm and hearty.
Why You’ll Love This Recipe
I love how Wonton Soup is a complete meal in a bowl. The wontons are filled with a delicious pork mixture, and the broth is light yet flavorful. It’s surprisingly easy to make, and you can customize it with your favorite greens. Plus, it’s perfect for meal prep since leftovers reheat beautifully.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Wontons:
30 wonton wrappers
1/2 pound ground pork
1 teaspoon soy sauce
2 green onions, finely chopped
1 teaspoon sesame oil
1 teaspoon grated ginger
1/2 teaspoon salt
1/4 teaspoon white pepper
For the Broth:
6 cups chicken broth
2 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon white pepper
1 cup bok choy or spinach, chopped
1 green onion, thinly sliced (for garnish)
Directions
Prepare the Wonton Filling: In a mixing bowl, combine ground pork, green onions, soy sauce, sesame oil, grated ginger, salt, and white pepper. Mix until well combined.
Assemble the Wontons: Place a wonton wrapper on a clean surface. Add 1 teaspoon of the filling to the center. Moisten the edges with water, fold in half to form a triangle, and press to seal. Bring the two bottom corners together and pinch to seal, creating a traditional wonton shape. Repeat with the remaining wrappers and filling.
Prepare the Broth: In a large pot, heat chicken broth over medium heat. Add minced garlic, soy sauce, sesame oil, and white pepper. Bring to a gentle simmer.
Cook the Wontons: Gently add wontons to the simmering broth. Let them cook for 4-5 minutes, or until they float to the surface and the filling is fully cooked.
Add Vegetables: Stir in chopped bok choy or spinach and cook for another 1-2 minutes, until wilted.
Serve: Ladle soup into bowls, ensuring each serving has plenty of wontons and vegetables. Garnish with sliced green onions and serve hot.
Servings and Timing
Servings: 4 servings
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Variations
Protein Swap: Use ground chicken, turkey, or shrimp instead of pork for the filling.
Vegetarian Option: Replace the pork with finely chopped mushrooms and tofu, and use vegetable broth for the base.
Spicy Kick: Add a dash of chili oil or red pepper flakes to the broth for some heat.
Herbal Twist: Include fresh cilantro or parsley as a garnish for added freshness.
Broth Base: Enhance the broth by adding a few slices of fresh ginger or star anise for an aromatic touch.
Storage/Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over medium heat, adding a splash of water or broth if needed. If storing wontons separately, reheat them by steaming or boiling to preserve their texture.
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FAQs
Can I freeze wontons for later use?
Yes, uncooked wontons freeze well. Place them on a baking sheet in a single layer until firm, then transfer them to a freezer bag. Cook them directly from frozen when ready to use.
Can I use store-bought wontons?
Absolutely! Pre-made wontons are a great shortcut if you’re short on time.
What can I serve with Wonton Soup?
I like to serve Wonton Soup with a side of steamed rice or a light salad for a complete meal.
How do I prevent wontons from sticking together?
Ensure the wontons are spaced apart on the surface or tray after assembly. Dusting them lightly with cornstarch also helps prevent sticking.
Can I make this soup gluten-free?
Yes, use gluten-free wonton wrappers and tamari instead of soy sauce to make it gluten-free.
Conclusion
Wonton Soup is a heartwarming and versatile dish that’s easy to prepare and packed with flavor. Whether you’re serving it as a starter or a main course, it’s a satisfying choice for any occasion. Try this recipe, and enjoy the comforting combination of tender wontons and fragrant broth.
📖 Recipe:
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Wonton Soup
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A comforting and flavorful Chinese-inspired Wonton Soup featuring tender pork-filled wontons in a fragrant chicken broth. Perfect for a cozy evening or when you’re craving a warm, hearty meal.
Ingredients
For the Wontons:
30 wonton wrappers
1/2 pound ground pork
2 green onions, finely chopped
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
1/2 teaspoon salt
1/4 teaspoon white pepper
For the Broth:
6 cups chicken broth
2 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon white pepper
1 cup bok choy or spinach, chopped
1 green onion, thinly sliced (for garnish)
Instructions
- Prepare the Wonton Filling:
Mix ground pork, green onions, soy sauce, sesame oil, grated ginger, salt, and white pepper in a bowl until well combined. - Assemble the Wontons:
Place 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water, fold into a triangle, press to seal, and bring the bottom corners together to form the traditional shape. - Prepare the Broth:
Heat chicken broth in a large pot over medium heat. Add garlic, soy sauce, sesame oil, and white pepper. Simmer gently. - Cook the Wontons:
Add wontons to the simmering broth and cook for 4-5 minutes, or until they float and are fully cooked. - Add Vegetables:
Stir in bok choy or spinach and cook for another 1-2 minutes until wilted. - Serve:
Ladle soup into bowls, garnish with green onions, and serve hot.
Notes
Freeze uncooked wontons for up to 3 months for easy future use.
Customize with your favorite greens or add chili oil for a spicy kick.
For a vegetarian option, use tofu and mushrooms as filling and substitute vegetable broth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Soups
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
