World’s Best Fudgiest Brownies

Name: World's Best Fudgiest Brownies
Prep time: 15 min
Cook time: PT-481653H51M55S
Total time: PT-481653H51M55S
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 1/2 cups granulated sugar; 1 cup packed brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup semisweet chocolate chips (optional)

Isabella

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Craving something rich, dense, and utterly decadent? Look no further than these World’s Best Fudgiest Brownies! With their crackly top, ultra-fudgy center, and perfect melt-in-your-mouth texture, these brownies will satisfy even the most intense chocolate cravings. Whether you’re baking for a special occasion or simply treating yourself, this recipe is sure to be a hit. Here’s how to make these irresistible brownies!

Ingredients:

1 cup unsalted butter

1 1/2 cups granulated sugar

4 large eggs

1 cup packed brown sugar

1 teaspoon vanilla extract

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 cup semisweet chocolate chips (optional)

Directions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or aluminum foil. Leave an overhang for easy removal.

Melt Butter: In a medium saucepan, melt the butter over medium heat. Remove from heat, then whisk in the granulated sugar and brown sugar until smooth. Let it cool for 5 minutes.

Mix Wet Ingredients: Whisk in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually fold the dry mixture into the wet ingredients. Be careful not to overmix.

Optional Add-Ins: For extra flavor and texture, gently fold in chocolate chips or nuts.

Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Slice: Allow the brownies to cool completely in the pan. Once cooled, use the parchment or foil to lift them out. Slice into squares and enjoy!

Serving Tips:

Serve Warm: For the ultimate brownie experience, serve them warm! Reheat individual brownies in the microwave for 10-15 seconds to bring back that melt-in-your-mouth fudginess. Add a scoop of vanilla ice cream or a drizzle of chocolate syrup for an extra indulgent treat.

Pair with Drinks: These rich brownies pair beautifully with a cup of coffee, hot cocoa, or a glass of milk. The balance of sweetness and chocolate flavor is enhanced by these beverages.

Cut into Small Squares: These brownies are dense and rich, so cutting them into small squares (about 1.5 inches) ensures they’re bite-sized and perfect for sharing.

Top with Extras: For a fun twist, top the brownies with a dusting of powdered sugar, a handful of fresh berries, or even a dollop of whipped cream.

Storage Tips:

At Room Temperature: Once your brownies have cooled completely, store them in an airtight container at room temperature for up to 3-4 days. This will help retain their moist and fudgy texture. If they start to dry out, you can microwave them for a few seconds to bring back some moisture.

Refrigeration: If you want to keep them a little longer, you can refrigerate your brownies for up to 1 week. Make sure they’re stored in an airtight container to prevent them from drying out. Before serving, let them come to room temperature or gently reheat them in the microwave.

Freezing: For longer storage, you can freeze the brownies. Wrap each brownie square individually in plastic wrap, then store them in a freezer-safe container or ziplock bag for up to 3 months. When ready to enjoy, thaw them at room temperature or microwave them for a few seconds. You can even eat them straight from the freezer for an extra fudgy experience!

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FAQs:

Why are my brownies not fudgy?

If your brownies are turning out cakey instead of fudgy, it could be due to overmixing the batter or using too much flour. To achieve the perfect fudgy texture, make sure to mix the batter gently and avoid overmixing. Additionally, use the correct measurements for flour and be sure to avoid adding too much baking powder. For an even denser result, you can try using more butter or adding extra chocolate chips to the batter.

Can I substitute ingredients in this World’s Best Fudgiest Brownies?

Yes! You can make some substitutions depending on what you have on hand:

Butter: You can substitute with vegetable oil or melted coconut oil for a slightly different texture, though butter will provide a richer taste.

Sugar: If you don’t have both granulated and brown sugar, you can use just granulated sugar or just brown sugar—brown sugar will give the brownies a richer, more caramel-like flavor.

Flour: You can substitute all-purpose flour with gluten-free flour for a gluten-free version, but the texture might differ slightly.

How do I know when the brownies are done baking?

To check if your brownies are done, insert a toothpick or a cake tester into the center. It should come out with just a few moist crumbs, not wet batter. The top of the brownies should also appear slightly crackled. Remember that brownies continue to cook a bit from residual heat after you take them out of the oven, so it’s okay if the toothpick has a few moist crumbs attached, but if it’s wet with batter, they need more time.

Can I add nuts to the brownie batter?

Absolutely! If you enjoy the crunch of nuts in your brownies, feel free to add chopped nuts like walnuts, pecans, or almonds. Stir them into the batter just before baking. 1/2 to 3/4 cup of nuts is usually the perfect amount for added texture and flavor without overpowering the fudgy base.