Name: Yellow Squash Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds yellow squash (about 4 cups), sliced; 1/2 large onion, chopped; 1 sleeve Ritz Crackers (about 35 crackers), crushed; 1 cup cheddar cheese, shredded; 2 large eggs; 3/4 cup milk; 1/2 cup butter, melted; Salt and pepper, to taste

Indulge in the comforting flavors of our Yellow Squash Casserole recipe. With tender squash, savory cheese, and a crispy cracker topping, this dish is a crowd-pleaser. Perfect for any occasion, this easy-to-follow recipe is sure to become a family favorite!. Follow along with our easy step-by-step guide to create a mouthwatering casserole that will leave everyone asking for seconds.

Ingredients:

2 pounds yellow squash (about 4 cups), sliced

1/2 large onion, chopped

1 sleeve Ritz Crackers (about 35 crackers), crushed

1 cup cheddar cheese, shredded

2 large eggs

3/4 cup milk

1/2 cup butter, melted

Salt and pepper, to taste

Directions:

Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your casserole cooks evenly and achieves that perfect golden-brown finish.

Steam Squash and Onion: In a steamer basket, lightly steam the sliced yellow squash and chopped onion for about 5 minutes. Once tender, drain any excess water and set aside. This step helps to soften the vegetables and enhance their natural flavors.

Prepare Cracker and Cheese Mixture: In a medium bowl, combine the crushed Ritz Crackers and shredded cheddar cheese. This delightful mixture will add both texture and cheesy goodness to your casserole.

Combine Ingredients: In a large bowl, gently fold the steamed squash and onion into half of the cracker and cheese mixture. This ensures that every bite is filled with delicious, cheesy goodness.

Mix Eggs and Milk: In a separate small bowl, whisk together the eggs and milk until well combined. Add this mixture to the squash mixture, stirring until all ingredients are evenly incorporated. This adds a creamy richness to the casserole that will have everyone coming back for more.

Add Butter and Seasoning: Melt the butter and add half of it to the squash mixture, ensuring it’s evenly distributed. Season with salt and pepper to taste, enhancing the flavors of the dish with each bite.

Assemble Casserole: Spread the squash mixture evenly into a 9×13 inch baking dish. Top with the remaining cracker and cheese mixture, ensuring a generous layer of crunch and cheesiness. Finally, pour the remaining melted butter evenly over the top, adding that extra touch of indulgence.

Bake: Place the assembled casserole in the preheated oven and bake for 25 minutes, or until the top is lightly browned and the casserole is bubbly. The aroma wafting from your oven will tantalize your taste buds, signaling that your casserole is ready to be enjoyed.

Serving Tips:

Pairing Suggestions: Serve this Yellow Squash Casserole alongside your favorite main dishes such as roasted chicken, grilled steak, or baked fish for a complete and satisfying meal.

Garnish with Fresh Herbs: Add a sprinkle of freshly chopped herbs such as parsley, chives, or thyme on top of the casserole just before serving to enhance its visual appeal and add a pop of fresh flavor.

Serve with a Side Salad: Balance the richness of the casserole with a light and refreshing side salad tossed with vinaigrette dressing. The crispness of the salad will complement the creamy texture of the casserole beautifully.

Customize with Toppings: Get creative with toppings such as crispy bacon bits, diced tomatoes, or sliced green onions for added texture and flavor. Let your taste buds guide you in creating your perfect combination.

Make it a Brunch Favorite: Serve leftover casserole for brunch by pairing it with a side of scrambled eggs and freshly baked biscuits. It’s a delightful way to start your day with comfort food at its finest.

Storage Tips:

Refrigeration: Store any leftovers of the Yellow Squash Casserole in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow the casserole to cool completely before transferring it to the container to maintain its freshness.

Freezing: This casserole can also be frozen for longer storage. Once cooled, wrap the casserole tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months.

Reheating: When ready to enjoy leftovers, reheat the casserole in the oven at 350°F (175°C) until heated through, or microwave individual servings for a quick and convenient meal. Add a sprinkle of extra cheese on top before reheating for an extra indulgent touch.

Revitalize with Fresh Ingredients: If the casserole becomes slightly dry upon reheating, drizzle a little extra milk over the top before reheating to add moisture and revive its creamy texture.

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FAQs:

Can I use different types of cheese in this casserole?

Absolutely! While cheddar cheese adds a rich and savory flavor, feel free to experiment with other varieties such as mozzarella, Monterey Jack, or even Parmesan to customize the taste according to your preference.

Can I prepare this casserole in advance?

Yes, you can prepare this Yellow Squash Casserole ahead of time to save time on busy days or for special occasions. Simply follow all the steps up to assembling the casserole in the baking dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate until ready to bake. When ready, remove it from the refrigerator, uncover, and bake according to the recipe instructions.

Can I make this casserole gluten-free?

Certainly! You can easily make this casserole gluten-free by substituting gluten-free crackers or breadcrumbs for the Ritz Crackers. Additionally, ensure that all other ingredients used are certified gluten-free to accommodate dietary preferences or restrictions.

What other vegetables can I add to this casserole?

While yellow squash and onions are the stars of this recipe, you can add a variety of other vegetables to enhance the flavor and nutritional profile. Consider adding diced bell peppers, chopped spinach, or even sliced mushrooms for added texture and color. Be sure to adjust the cooking time accordingly based on the vegetables you choose to incorporate.

Conclusion:

With its simple preparation and irresistible flavor, this Yellow Squash Casserole is the perfect dish to elevate any dinner table. Whether you’re serving it as a comforting side dish or a satisfying main course, its cheesy goodness and delightful crunch are sure to impress. So, gather your ingredients and get ready to savor every bite of this delicious casserole!

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