Looking for a quick and simple dessert that will impress your guests? Look no further than these delightful 2-Ingredient Lemon Cake Bars! With just a box of angel food cake mix and a can of lemon pie filling, you can whip up a batch of these heavenly treats in no time. Perfect for any occasion, these bars are light, fluffy, and bursting with tangy lemon flavor. Follow along for an effortless recipe that will satisfy your sweet tooth cravings in minutes!
Why You’ll Love This Recipe
I absolutely love how easy and quick these lemon cake bars are to make. The best part is that there’s no need to worry about mixing in eggs, oil, or water, as the lemon-lime soda does all the work. The result is a light, fluffy, and refreshing cake that’s just perfect for satisfying my sweet tooth. The lemon flavor is vibrant, but not overpowering, making these bars a great treat for all ages. And with only two ingredients, I find it hard to believe how something so simple can be so delicious!
Ingredients:
1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar (optional)
Directions:
Preheat your oven to 350 degrees F (175 degrees C) and generously spray a 9 x 13-inch pan with nonstick cooking spray.
In a large mixing bowl, combine the angel food cake mix and the lemon pie filling. Stir together until well incorporated, ensuring there are no lumps.
Once fully mixed, pour the batter into the prepared pan, spreading it out evenly.
Place the pan in the preheated oven and bake for approximately 35 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and allow the cake to cool completely in the pan.
Once cooled, use a sharp knife to cut the cake into bars of your desired size.
For an extra touch of sweetness, dust the bars with powdered sugar before serving, if desired.
Serve and enjoy these irresistible 2-Ingredient Lemon Cake Bars with your favorite hot beverage or a dollop of whipped cream!
Serving Tips:
Garnish with Fresh Berries: Add a pop of color and freshness to your lemon cake bars by topping them with a handful of fresh berries such as raspberries, blueberries, or strawberries.
Drizzle with Lemon Glaze: For an extra burst of lemon flavor, consider drizzling your cake bars with a simple lemon glaze made from powdered sugar and lemon juice. It adds a beautiful finishing touch and enhances the citrusy taste.
Serve with Whipped Cream: Accompany your lemon cake bars with a dollop of homemade or store-bought whipped cream for a creamy and indulgent treat.
Pair with Tea or Coffee: Enjoy these delightful bars alongside a cup of hot tea or coffee for a cozy and satisfying dessert experience.
Storage Tips:
Refrigeration: Store any leftover lemon cake bars in an airtight container in the refrigerator for up to 3-4 days. This helps maintain their freshness and prevents them from drying out.
Freezing: If you want to prolong the shelf life of your cake bars, you can freeze them for later enjoyment. Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container or resealable plastic bag. They can be frozen for up to 2-3 months.
Thawing: When ready to enjoy frozen cake bars, simply transfer them to the refrigerator and let them thaw overnight. Alternatively, you can reheat them in the microwave for a quick and easy treat.
Related Recipes:
- No-Bake Cookie Dough Cheesecake Bars
- 2-Ingredient Apple Pie Cups
- Easy & Delicious 2-Ingredient Pumpkin Muffins
FAQs:
Can I use a different soda for this recipe?
Yes, I can easily swap out the lemon-lime soda for any lemon soda. Sprite or 7Up works great, but even citrus-flavored sodas like Fanta can give it a unique twist.
Can I make this recipe gluten-free?
To make this gluten-free, I simply use a gluten-free lemon cake mix. The rest of the ingredients stay the same!
How do I know when the cake bars are done?
I usually check the cake by inserting a toothpick into the center. If it comes out clean, the cake is done. It’s a foolproof method that never fails me!
Can I double the recipe?
I can definitely double the recipe if I need more servings. I’ll just make sure to use a larger baking dish, and the baking time may need to be adjusted slightly.
How can I make these bars more moist?
If I want to make the bars even more moist, I can add a small amount of sour cream or Greek yogurt to the batter. This adds a little richness and keeps them extra soft.
Conclusion:
In conclusion, these 2-Ingredient Lemon Cake Bars are a must-try recipe for any dessert lover. With minimal effort and maximum flavor, they’re the perfect solution for satisfying your sweet cravings in a pinch. Give this recipe a try today and prepare to be amazed by the delicious results!
📖 Recipe:
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2 Ingredient Lemon Cake Bars
- Total Time: 40 minutes
- Yield: 12-15 bars
- Diet: Vegetarian
Description
Discover a tantalizing recipe for Lemon Cake Bars that’s sure to become a family favorite. These delightful treats require just two simple ingredients and minimal effort, making them perfect for busy weeknights or last-minute gatherings. Indulge in the tangy sweetness of lemon paired with light and fluffy angel food cake for a dessert that’s both satisfying and refreshing.
Ingredients
1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar (optional)
Instructions
- Preheat your oven to 350°F and prepare a 9 x 13-inch pan with nonstick cooking spray.
- In a large bowl, mix together the angel food cake mix and lemon pie filling until well combined.
- Pour the batter into the prepared pan and bake for approximately 35 minutes or until golden brown.
- Allow the cake to cool completely before cutting into bars.
- Dust with powdered sugar if desired and serve.
Notes
Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Reheating: Microwave for 15-20 seconds to enjoy them warm or enjoy chilled.
Variations: Add blueberries or raspberries before baking for an extra burst of flavor, or top with a simple glaze made of powdered sugar and lemon juice. For enhanced lemon flavor, add lemon zest to the batter.
Gluten-Free Option: Use a gluten-free lemon cake mix for a gluten-free version.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-15 bars
