3 Double Batches of Peanut Butter Fudge

Name: 3 Double Batches of Peanut Butter Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 cups of sugar; 3 cups of milk; 6 cups of peanut butter; 6 teaspoons of vanilla extract

Isabella

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If you’re planning a big event, holiday celebration, or just want to stock up on a delicious treat, making 3 double batches of peanut butter fudge is the perfect solution. This recipe is designed to yield a substantial amount of creamy, indulgent fudge that’s sure to please a crowd. Follow this easy guide to create a peanut butter fudge that’s perfect for sharing or gifting.

Ingredients:

6 cups of sugar

3 cups of milk

6 cups of peanut butter

6 teaspoons of vanilla extract

Directions:

Combine Sugar and Milk:

In a large pot, mix 6 cups of sugar with 3 cups of milk. Place the pot over medium heat, stirring continuously. Cook the mixture until it reaches a rapid boil.

Boil:

Once the mixture begins to boil, continue boiling it for 2 and a half minutes without stirring. This step is crucial for achieving the perfect texture.

Add Vanilla and Peanut Butter:

Remove the pot from heat. Immediately stir in 6 teaspoons of vanilla extract and 6 cups of peanut butter. Continue stirring until the peanut butter is completely melted and the mixture is smooth and well-combined.

Pour and Set:

Pour the fudge mixture into a greased 11×13-inch pan (or multiple pans if needed). Allow the fudge to cool and set at room temperature before cutting it into pieces.

Serving Tips:

Cut into Even Pieces: Once your peanut butter fudge has set, use a sharp knife to cut it into even pieces. A clean cut ensures a professional-looking presentation. If you want perfectly smooth edges, warm the knife slightly by running it under hot water, then dry it before cutting.

Serve at Room Temperature: For the best flavor and texture, serve the fudge at room temperature. This will allow the fudge to soften slightly, making it creamier and more enjoyable to eat.

Pair with Other Treats: Peanut butter fudge pairs well with other desserts like chocolate truffles, brownies, or cookies. Create a dessert platter with a variety of treats to offer a delightful selection to your guests.

Decorative Presentation: Arrange the fudge pieces on a decorative platter or line them up in a gift box with parchment paper. You can also sprinkle a bit of sea salt on top of each piece for an added gourmet touch.

Storage Tips:

Room Temperature: Store the peanut butter fudge in an airtight container at room temperature. It will stay fresh for up to two weeks. Ensure that the container is sealed tightly to prevent the fudge from drying out or absorbing any odors.

Refrigeration: If you prefer a firmer texture or if you live in a warm climate, you can store the fudge in the refrigerator. Place the pieces in an airtight container with layers of parchment paper between them to prevent sticking. The fudge will keep for up to three weeks in the fridge.

Freezing: For long-term storage, peanut butter fudge can be frozen. Wrap each piece individually in plastic wrap, then place them in a freezer-safe container or a heavy-duty freezer bag. The fudge can be stored in the freezer for up to three months. When you’re ready to enjoy it, allow the fudge to thaw in the refrigerator or at room temperature.

Prevent Moisture: Moisture can affect the texture of the fudge, making it sticky or grainy. To avoid this, ensure that the fudge is stored in a dry, cool place and that the container is always tightly sealed.

Avoid Strong Odors: Fudge can absorb strong odors from other foods, so keep it away from items like onions, garlic, or any strong-smelling cheeses in your fridge.

Related Recipes:

Old Fashioned Fudge

FAQs:

Can I use a different type of nut butter instead of peanut butter?

Yes, you can substitute peanut butter with other nut butters such as almond butter, cashew butter, or even sunflower seed butter for a different flavor. Keep in mind that the texture and taste may vary slightly depending on the type of nut butter you use.

How can I prevent my fudge from becoming grainy?

Grainy fudge usually occurs when the sugar isn’t fully dissolved before boiling or if the mixture is stirred too much after boiling. To avoid this, make sure to dissolve the sugar completely in the milk before the mixture starts to boil. Once boiling, do not stir the fudge until you remove it from the heat to add the peanut butter and vanilla.

Can I add mix-ins like chocolate chips or nuts to the fudge?

Absolutely! You can add a variety of mix-ins to your peanut butter fudge. Fold in chocolate chips, chopped nuts, or even crushed pretzels after stirring in the peanut butter and vanilla. Just be sure to mix them in quickly and evenly before pouring the fudge into the pan to set.

What’s the best way to store peanut butter fudge for a long period?

For long-term storage, freeze the peanut butter fudge. Wrap each piece individually in plastic wrap, then place them in a freezer-safe container or heavy-duty freezer bag. The fudge can be stored in the freezer for up to three months. When you’re ready to eat it, allow it to thaw in the refrigerator or at room temperature.

Conclusion:

This large batch of peanut butter fudge is perfect for any occasion that calls for a sweet treat. Whether you’re hosting a gathering or just indulging in a little extra fudge, this recipe will ensure you have plenty to go around. Enjoy your creamy, rich peanut butter fudge, and share it with friends and family!

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