These 3-Ingredient Buttermilk Biscuits are a simple and quick recipe that yields perfectly flaky, golden biscuits every time. With just three easy ingredients—self-rising flour, cold butter, and buttermilk—you can make warm, buttery biscuits that are perfect for breakfast, dinner, or as a side to any meal. This recipe is ideal for anyone looking for a hassle-free way to enjoy homemade biscuits.
Ingredients:
2 cups self-rising flour
1/2 cup cold unsalted butter, cubed
3/4 cup cold buttermilk
Directions:
Preheat the Oven: Begin by setting your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Dry Ingredients: In a large mixing bowl, add the self-rising flour. Using a pastry cutter or your fingertips, work the cold cubed butter into the flour. Continue until the mixture resembles coarse crumbs.
Mix in Buttermilk: Gradually pour the cold buttermilk into the flour mixture, stirring gently until the dough comes together. Be careful not to overmix, as this will affect the biscuit’s texture.
Shape the Dough: Lightly flour your work surface and transfer the dough onto it. Gently pat it into a 1-inch-thick rectangle. For extra flaky layers, fold the dough in half and gently pat it out again. Repeat this folding process 2-3 times.
Cut the Biscuits: Using a biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet. Gather any leftover dough, pat it out, and continue cutting until all the dough is used.
Bake: Place the baking sheet in the oven and bake the biscuits for 12-15 minutes, or until they are golden brown and puffed up.
Serve: Remove from the oven and let them cool slightly. Serve warm with butter, jam, or your favorite toppings.
Serving Tips:
Warm and Fresh: These biscuits are best served warm right out of the oven. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their flakiness and warmth.
Perfect Pairings: Serve these biscuits as a side with your favorite dishes, such as fried chicken, sausage gravy, or a comforting bowl of soup. They also make a great base for breakfast sandwiches, topped with eggs, cheese, and your favorite breakfast meat.
Toppings: Spread butter, jam, honey, or even clotted cream on top for a sweet treat. For savory options, try a dollop of sour cream or cheese for a delightful addition.
Storage Tips:
Short-Term Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. This will help maintain their soft texture.
Long-Term Storage: For longer storage, you can freeze the biscuits. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a resealable freezer bag. Freeze for up to 3 months.
Reheating Frozen Biscuits: To reheat frozen biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and bake for 10-12 minutes, or until heated through. You can also microwave individual biscuits for 20-30 seconds if you’re in a hurry.
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FAQs:
Can I make these biscuits without self-rising flour?
Yes! If you don’t have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. This will create a similar result as self-rising flour.
Can I substitute the buttermilk with regular milk?
For the best texture and flavor, it’s recommended to use buttermilk. However, if you don’t have buttermilk, you can substitute it by adding 1 tablespoon of lemon juice or vinegar to 3/4 cup of regular milk. Let it sit for about 5 minutes before using.
How can I make the biscuits even flakier?
To get extra flaky biscuits, ensure your butter and buttermilk are very cold before mixing. You can also use a technique called “lamination” by folding the dough multiple times, as mentioned in the recipe, to create layers of butter that will bake up flakey and tender.
Can I freeze the dough before baking?
Yes, you can freeze the dough! After cutting out the biscuits, place them on a baking sheet and freeze them for about 30 minutes. Then, transfer them to a freezer bag or airtight container. When you’re ready to bake, simply place them directly from the freezer onto a baking sheet and bake as directed, adding an extra minute or two to the baking time.
Conclusion:
These 3-Ingredient Buttermilk Biscuits are an easy and delicious way to enjoy homemade biscuits with minimal effort. Perfectly flaky and buttery, they make a great addition to any meal. Try this simple recipe for a quick, comforting treat that everyone will love!
📖 Recipe:
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3-Ingredient Buttermilk Biscuits
- Total Time: 22 minutes
- Yield: 8 biscuits
- Diet: Vegetarian
Description
If you’re craving warm, flaky, and buttery biscuits without the hassle of complicated ingredients, look no further than this simple 3-Ingredient Buttermilk Biscuits recipe! With just three basic pantry staples, you can create golden, tender biscuits that are perfect for breakfast, dinner, or as a side to complement any meal. Whether you’re a beginner or an experienced baker, this easy recipe ensures delicious results every time.
Ingredients
2 cups self-rising flour
1/2 cup cold unsalted butter, cubed
3/4 cup cold buttermilk
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or grease it lightly.
- In a large mixing bowl, combine the self-rising flour. Using a pastry cutter or your fingers, work the cold butter into the flour until it resembles coarse crumbs.
- Gradually add the cold buttermilk and stir until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Fold it in half and pat it out again. Repeat this folding process 2-3 times.
- Using a biscuit cutter or a glass, cut out biscuits and place them on the baking sheet. Gather any leftover dough, pat it out, and continue cutting.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Serve warm with butter, jam, or your favorite toppings.
Notes
Ensure the butter and buttermilk are cold for the flakiest texture.
Avoid overmixing the dough, as this can make the biscuits dense.
You can freeze the biscuits after baking for later use. To reheat, place in a preheated oven at 350°F for 5-7 minutes.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Side Dish, Comfort Food, Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 biscuits
- Calories: Approximately 180 kcal per biscuit
