If you’re looking for a quick, easy, and irresistible treat, these 3-Ingredient Peanut Butter Balls with cream cheese are the perfect solution. This no-bake dessert combines the rich flavors of creamy peanut butter and softened cream cheese, with a touch of sweetness from powdered sugar. Whether you’re craving a sweet snack or need a dessert for a gathering, this simple recipe will be a hit with everyone!
Ingredients:
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
Directions:
Mix the Base: In a medium bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
Add the Sweetness: Gradually add the powdered sugar and mix until fully incorporated, forming a thick dough.
Shape the Balls: Roll the mixture into 1-inch balls using your hands, placing them on a baking sheet lined with parchment or wax paper.
Chill: Refrigerate the peanut butter balls for at least 30 minutes to set.
Optional Coating: For an extra touch of indulgence, dip the chilled peanut butter balls in melted chocolate or roll them in crushed nuts, cocoa powder, or colorful sprinkles.
Serving Tips:
Chilled Perfection: These peanut butter balls are best served chilled. After refrigerating for at least 30 minutes, they hold their shape and flavor, making them the perfect bite-sized treat.
Serving Tray: Arrange the peanut butter balls on a decorative platter or a serving tray lined with parchment paper for an elegant presentation. You can even sprinkle a little powdered sugar or drizzle melted chocolate on top for a decorative touch.
Pairing Ideas: These peanut butter balls are delicious on their own, but you can serve them with a glass of cold milk or a hot cup of coffee. They also pair wonderfully with fruit, like apple slices, for a sweet and savory combination.
Party Favorite: If you’re serving them at a party or gathering, consider offering different coating options (chocolate, crushed nuts, sprinkles) so guests can enjoy a personalized twist on this classic treat.
Storage Tips:
Refrigeration: Store the peanut butter balls in an airtight container in the refrigerator to keep them fresh. They will stay good for up to a week.
Freezing: For long-term storage, place the peanut butter balls in a freezer-safe container or zip-lock bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. When ready to enjoy, thaw them in the fridge for a few hours before serving.
Avoid Sticking: To prevent the peanut butter balls from sticking together when storing, ensure they are well chilled before placing them in the container. If you’re stacking them, layer parchment paper between the balls.
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FAQs:
Can I use natural peanut butter for this recipe?
While you can use natural peanut butter, keep in mind that it may have a thinner consistency and contain less sugar than regular creamy peanut butter. This might slightly affect the texture of the dough. If you prefer to use natural peanut butter, you may need to add a bit more powdered sugar to achieve the right consistency.
How long can I store these peanut butter balls?
These peanut butter balls can be stored in the refrigerator for up to a week in an airtight container. If you plan to keep them longer, you can freeze them for up to 3 months. Just make sure to store them in a freezer-safe container or zip-lock bag.
Can I dip the peanut butter balls in chocolate?
Absolutely! Dipping these peanut butter balls in melted chocolate adds an extra layer of indulgence. Simply melt your favorite chocolate, dip each chilled peanut butter ball, and allow them to cool on parchment paper until the chocolate sets.
Are these peanut butter balls gluten-free?
Yes, these 3-Ingredient Peanut Butter Balls are naturally gluten-free as long as the powdered sugar you use does not contain any gluten additives. Be sure to check the label if you are concerned about cross-contamination.
Conclusion:
These 3-Ingredient Peanut Butter Balls with cream cheese are a perfect blend of sweet, creamy, and rich flavors. Whether you’re making them for a special occasion or simply for a quick snack, this easy-to-make recipe is sure to satisfy your sweet tooth!
📖 Recipe:
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3-Ingredient Peanut Butter Balls (With Cream Cheese)
- Total Time: 40 minutes (including Chilling Time)
- Yield: 20 peanut butter balls
Description
These 3-Ingredient Peanut Butter Balls are a quick and easy no-bake treat that combines creamy peanut butter, softened cream cheese, and powdered sugar for a perfectly smooth, sweet, and satisfying snack. With minimal ingredients and prep time, these delightful peanut butter balls are perfect for any occasion, from parties to casual snacking.
Ingredients
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
Instructions
- In a medium bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated and a thick dough forms.
- Roll the mixture into 1-inch balls using your hands and place them on a baking sheet lined with parchment or wax paper.
- Chill the peanut butter balls in the refrigerator for at least 30 minutes before serving.
- Optional: Dip the chilled peanut butter balls in melted chocolate or roll them in crushed nuts, cocoa powder, or sprinkles for extra flair.
Notes
For a variation, you can use crunchy peanut butter instead of creamy for added texture.
If you prefer a chocolate coating, melt your favorite chocolate and dip each peanut butter ball.
Store the peanut butter balls in the refrigerator for up to a week, or freeze them for up to 3 months.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 20 peanut butter balls
- Calories: 110 kcal
