30-Minute Garlic Parmesan Dinner Rolls a Soft, fluffy, and packed with the irresistible flavors of garlic and Parmesan, these dinner rolls come together in just 30 minutes. They’re perfect when I need a quick and comforting side dish to go with soups, salads, or any hearty meal. Each roll is golden brown on the outside, warm and pillowy on the inside, and topped with a buttery garlic-Parmesan glaze that makes them completely addictive.
Why You’ll Love This Recipe
I love how quick and easy these rolls are to make, especially when I’m short on time but still want something homemade. There’s no need for a long proofing time, and the ingredients are pantry staples I usually have on hand. The flavor combination of garlic, Parmesan, and fresh parsley adds a rich, savory touch that makes these rolls feel special without much effort. Whether I’m entertaining or just craving something warm and carby, these rolls hit the spot every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 tbsp sugar
2 ¼ tsp active dry yeast
½ tsp salt
¾ cup warm water
2 tbsp olive oil
¼ cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp unsalted butter, melted
1 tbsp fresh parsley, chopped (optional for garnish)
Directions
In a large bowl, I combine the warm water, sugar, and yeast. I let it sit for about 5 minutes until the mixture becomes frothy.
I add in the flour and salt, then knead the dough until it becomes smooth and elastic—this usually takes about 5 minutes.
Then I shape the dough into 8 small rolls and place them on a greased baking sheet. I let them rise for 10 to 15 minutes.
While the rolls are rising, I preheat the oven to 375°F (190°C).
Once risen, I bake the rolls for 12 to 15 minutes, or until they’re golden brown.
While the rolls bake, I melt butter in a small saucepan and sauté the garlic until fragrant, about 1 minute. Then I remove it from the heat and stir in the Parmesan cheese.
When the rolls come out of the oven, I immediately brush the garlic-Parmesan butter over the tops. I like to finish with a sprinkle of fresh parsley for a pop of color and extra flavor.
I serve the rolls warm and enjoy every garlicky bite.
Servings and timing
Servings: 8 rolls
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 170 kcal per roll
Variations
I sometimes swap the Parmesan with shredded mozzarella or Asiago for a different cheesy twist.
If I want a more herbaceous flavor, I mix dried Italian herbs into the dough or into the garlic butter.
For a little heat, I add a pinch of red pepper flakes to the garlic butter.
I’ve also made these with whole wheat flour for a slightly nuttier taste and extra fiber.
When I feel like experimenting, I stuff a small cube of cheese in the center of each roll before baking.
Storage/Reheating
I store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, I refrigerate them for up to 5 days or freeze them for up to 2 months.
To reheat, I wrap them in foil and warm in a 300°F (150°C) oven for 10 minutes. If I’m in a rush, a few seconds in the microwave does the trick—though I prefer the oven to maintain their texture.
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FAQs
How do I know when the dough is kneaded enough?
I know the dough is ready when it’s smooth and slightly elastic to the touch. If I poke it and it slowly bounces back, it’s good to go.
Can I use instant yeast instead of active dry yeast?
Yes, I can substitute instant yeast. I just skip the proofing step and mix it directly into the dry ingredients.
Can I make the dough ahead of time?
Absolutely. I sometimes prepare the dough, cover it, and let it rise in the fridge overnight. The next day, I shape and bake as directed.
What’s the best way to melt the butter without burning the garlic?
I always melt the butter first, then add the minced garlic and sauté it gently on low heat. As soon as it’s fragrant—about 1 minute—I take it off the heat.
Can I double the recipe?
Yes, doubling works great. I just make sure to space the rolls out on two baking sheets so they bake evenly.
Conclusion
These 30-minute garlic Parmesan dinner rolls are my go-to when I need something fast, fluffy, and packed with flavor. They’re the perfect companion to just about any meal, and they never fail to impress. Whether I’m hosting guests or treating myself to a cozy dinner, I always love how simple and satisfying these rolls are.
📖 Recipe:
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30-Minute Garlic Parmesan Dinner Rolls
- Total Time: 30 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
These 30-minute garlic Parmesan dinner rolls are soft, fluffy, and full of savory flavor, making them the perfect quick side dish for weeknight dinners, holiday meals, or cozy comfort food cravings. Ready in just half an hour, they’re brushed with a rich garlic-Parmesan butter and finished with fresh parsley for an irresistible homemade touch.
Ingredients
2 cups all-purpose flour
1 tbsp sugar
2 ¼ tsp active dry yeast
½ tsp salt
¾ cup warm water
2 tbsp olive oil
¼ cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp unsalted butter, melted
1 tbsp fresh parsley, chopped (optional for garnish)
Instructions
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In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
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Add flour and salt. Knead until smooth and elastic, about 5 minutes.
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Shape dough into 8 small rolls and place on a greased baking sheet. Let rise for 10–15 minutes.
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Preheat oven to 375°F (190°C).
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Bake rolls for 12–15 minutes, until golden brown.
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While rolls bake, melt butter in a small saucepan. Sauté garlic until fragrant, about 1 minute. Remove from heat and stir in Parmesan.
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Brush garlic-Parmesan butter over warm rolls. Garnish with fresh parsley if desired.
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Serve warm and enjoy.
Notes
Substitute Parmesan with mozzarella or Asiago for a twist.
Add herbs like Italian seasoning to the dough or butter for more depth.
For heat, include red pepper flakes in the garlic butter.
Try stuffing with a cube of cheese before baking for a gooey center.
Store at room temp for 2 days, or refrigerate up to 5 days. Reheat in oven or microwave.
Freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 rolls
- Calories: 170 kcal
