Soft, fluffy, and golden brown, these 30 Minute Rolls are a homemade bread dream come true. I can whip up a batch of warm, buttery dinner rolls in under half an hour—no yeast, no rising time, just simple pantry staples and a little love. They’re perfect for a last-minute side or when I’m craving something comforting and fresh from the oven.
Why You’ll Love This Recipe
I love how effortlessly these rolls come together with basic ingredients I usually have on hand. There’s no waiting around for dough to rise, which means I can enjoy freshly baked bread even on the busiest of days. These rolls come out soft on the inside with just the right amount of golden crust. Whether I’m serving them with soup, salad, or a hearty main, they always steal the show.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup milk
1 tablespoon sugar
1/4 cup unsalted butter, melted
1 large egg
Directions
I start by preheating the oven to 400°F (200°C) and prepping a baking sheet with parchment paper or a little grease.
In a large bowl, I whisk together the flour, baking powder, salt, and sugar.
In another bowl, I mix the milk, melted butter, and egg until well combined.
I pour the wet mixture into the dry ingredients and stir gently until a soft dough forms—being careful not to overmix.
I turn the dough out onto a lightly floured surface and knead it gently about 5-6 times until smooth.
Then I divide the dough into 8 equal parts and shape each one into a round roll, placing them evenly on the baking sheet.
I bake them for 15-18 minutes, just until they’re beautifully golden and baked through.
Once out of the oven, I sometimes brush them with a little extra melted butter before serving them warm.
Servings and timing
This recipe makes 8 rolls.
Prep Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 28 minutes
Calories: About 150 kcal per roll
Variations
When I want to change things up, I sometimes sprinkle in shredded cheese or garlic powder for a savory twist. For a sweeter version, a touch of honey or cinnamon sugar works beautifully. I’ve even made mini slider buns with this dough—just shape them smaller and bake a bit less.
Storage/Reheating
I store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, I pop them in a warm oven for a few minutes or give them a quick zap in the microwave wrapped in a damp paper towel to keep them soft. If I want to store them longer, I freeze them and reheat as needed.
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FAQs
How can I make these rolls dairy-free?
I swap the milk and butter with plant-based alternatives like almond milk and vegan butter, and they still turn out soft and fluffy.
Can I make the dough ahead of time?
Since there’s no yeast, this dough is best baked right after mixing. But I sometimes prep the dry and wet ingredients separately ahead of time to save a few minutes later.
What can I use instead of all-purpose flour?
I’ve had success using whole wheat flour, though the texture is a bit denser. A 50/50 mix of whole wheat and all-purpose gives a nice balance.
Can I double the recipe?
Absolutely. I just double all the ingredients and bake on two trays or in batches. They always disappear quickly at gatherings.
Why are my rolls dense?
That usually happens if the dough is overmixed or over-kneaded. I mix just until the dough comes together and knead lightly to keep them airy.
Conclusion
These 30 Minute Rolls are my go-to when I want something homemade without the hassle. They’re fast, versatile, and always a hit at the table. Whether it’s a weeknight dinner or a holiday spread, I know I can count on this recipe to deliver warm, buttery rolls that everyone loves.
📖 Recipe:
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30 Minute Rolls
- Total Time: 28 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
Soft, fluffy, and golden brown, these 30 Minute Rolls are a quick and easy homemade bread option with no yeast or rising time required.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
3/4 cup milk
1/4 cup unsalted butter, melted
1 large egg
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or light grease.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix the milk, melted butter, and egg until combined.
- Pour the wet mixture into the dry ingredients and stir gently until a soft dough forms. Do not overmix.
- Turn the dough onto a lightly floured surface and knead gently 5-6 times until smooth.
- Divide the dough into 8 equal parts and shape into rolls. Place on the prepared baking sheet.
- Bake for 15-18 minutes until golden brown and baked through.
- Optional: Brush with extra melted butter before serving.
Notes
Add cheese or garlic powder for a savory variation.
Add honey or cinnamon sugar for a sweet version.
Can be made into mini slider buns by shaping smaller and adjusting baking time.
Store in an airtight container at room temperature for up to 2 days.
Freeze for longer storage and reheat in oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
