Looking for a simple and delicious treat that’s gluten-free and easy to make? Try our 4-Ingredient Flourless Chocolate Chip Banana Bread recipe! This moist and flavorful banana bread requires just a few basic ingredients and is perfect for any occasion.
Ingredients:
4 medium ripe bananas
4 large eggs
1 cup smooth peanut butter
1/2 cup chocolate chips
Instructions:
Preheat and Prepare:
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or cooking spray.
Mix the Ingredients:
In a mixing bowl, mash the bananas until smooth.
Add the eggs and peanut butter, mixing until well combined and smooth.
Fold in the chocolate chips until evenly distributed throughout the batter.
Bake:
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the banana bread to cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely.
Slice and enjoy this delicious flourless chocolate chip banana bread!
Serving Tips:
Warm or Cold: Enjoy a slice of banana bread warm straight from the oven or chilled from the fridge. The flavors are delightful either way!
Accompaniments: Serve with a dollop of whipped cream, a drizzle of honey, or a sprinkle of powdered sugar for added sweetness.
Pairings: It pairs wonderfully with a hot cup of coffee or tea for breakfast or an afternoon snack.
Variations: For a twist, try spreading a bit of almond butter or Nutella on your slice.
Storage Tips:
Cool Completely: Ensure the banana bread has cooled completely before storing to prevent condensation.
Air-tight Container: Store in an air-tight container or wrap slices individually in plastic wrap.
Refrigeration: Store in the refrigerator for up to 5 days to maintain freshness.
Freezing: Banana bread freezes well! Wrap tightly in plastic wrap and then foil before placing in a freezer bag. It can be stored in the freezer for up to 3 months.
Reheating Tips:
Microwave: Microwave individual slices for 15-20 seconds for a quick warm-up.
Oven: Wrap slices in foil and warm in a 350°F oven for about 10 minutes.
Toaster Oven: Toast slices lightly for a crispy edge.
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FAQs:
Can I use chunky peanut butter instead of smooth?
Yes, you can substitute chunky peanut butter for smooth in this recipe. The texture will be slightly different with peanut pieces throughout the bread, adding a crunchy element to each bite.
Can I omit the chocolate chips or use a different type of chips?
Absolutely! You can omit the chocolate chips if you prefer a less sweet banana bread. Alternatively, you can use dark chocolate chips, white chocolate chips, or even dried fruit like raisins or cranberries for a different flavor profile.
How do I know when the banana bread is done baking?
To check if the banana bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs clinging to it, the bread is ready. Baking time typically ranges from 50 to 60 minutes at 350°F (175°C), but it may vary depending on your oven.
Can I freeze this banana bread?
Yes, this flourless banana bread freezes well! Once cooled completely, wrap individual slices tightly in plastic wrap and then foil before placing in a freezer bag. It can be stored in the freezer for up to 3 months. Thaw slices in the refrigerator overnight or reheat directly from frozen in the microwave or oven.
Conclusion:
This 4-Ingredient Flourless Chocolate Chip Banana Bread recipe is not only quick to prepare but also a great way to use up ripe bananas. The combination of peanut butter and chocolate chips adds a delightful richness to every bite. Whether you’re looking for a healthy snack or a tasty dessert, this flourless banana bread is sure to satisfy your cravings.
📖 Recipe:
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4-Ingredient Flourless Chocolate Chip Banana Bread
- Total Time: Approximately 1 hour
- Yield: 1 loaf, about 10 slices
- Diet: Gluten Free
Description
Enjoy a delightful treat with our 4-Ingredient Flourless Chocolate Chip Banana Bread recipe. This gluten-free option is perfect for those looking to indulge in a quick and easy baking experience.
Ingredients
4 medium ripe bananas
4 large eggs
1 cup smooth peanut butter
1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray.
- In a mixing bowl, mash the bananas until smooth.
- Add the eggs and peanut butter, mixing until well combined and smooth.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Notes
This banana bread is naturally gluten-free and rich in flavor due to the combination of ripe bananas, peanut butter, and chocolate chips.
Adjust sweetness by using dark chocolate chips or omitting them for a less sweet version.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf, about 10 slices
