If you’re looking for a fast and flavorful dinner option, these 5-Ingredient Beef Enchiladas are perfect for busy weeknights. With just a few basic ingredients, you can whip up a meal that’s both cheesy and satisfying. Here’s how to make these scrumptious enchiladas in no time!
Ingredients:
1 lb ground beef
1 packet taco seasoning mix
8 small flour tortillas
1 can (10 oz) enchilada sauce
1 cup shredded cheddar cheese
Directions:
Preheat Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Cook Beef: In a large skillet over medium heat, cook the ground beef until it’s nicely browned. Drain any excess fat. Stir in the taco seasoning mix and follow the package instructions to incorporate the seasoning.
Assemble Enchiladas: Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish. Place a few tablespoons of the seasoned beef in the center of each tortilla. Roll up each tortilla and arrange them seam-side down in the baking dish.
Add Sauce and Cheese: Pour the remaining enchilada sauce evenly over the top of the rolled tortillas. Sprinkle the shredded cheddar cheese generously over the sauce.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve: Allow the enchiladas to cool for a few minutes before serving. Top with your favorite garnishes like sour cream, salsa, or fresh cilantro for extra flavor.
Serving Tips:
Garnishes: Enhance the flavor of your enchiladas with toppings such as sour cream, salsa, guacamole, chopped fresh cilantro, or sliced jalapeños. These additions can provide extra zest and freshness.
Side Dishes: Serve your enchiladas with a side of Mexican rice, black beans, or a crisp salad to create a complete meal. Corn or tortilla chips with salsa are also great accompaniments.
Presentation: For an appealing presentation, arrange the enchiladas on a serving platter and garnish with additional shredded cheese or chopped cilantro. A squeeze of lime juice can add a refreshing touch.
Storage Tips:
Refrigeration: Store leftover enchiladas in an airtight container in the refrigerator. They should be consumed within 3-4 days to ensure freshness.
Freezing: To freeze, wrap the enchiladas tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
Reheating: To reheat frozen enchiladas, thaw them in the refrigerator overnight. Then, reheat them in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual servings, but the oven method helps maintain the best texture.
Avoid Over-Storing: To prevent sogginess, try to store enchiladas without extra sauce if possible. You can always add fresh sauce or cheese before reheating.
Related Recipes:
FAQs:
Can I use a different type of cheese in this recipe?
Yes, you can substitute the cheddar cheese with other types of cheese such as Monterey Jack, Colby, or a Mexican cheese blend. Each cheese will add a slightly different flavor and texture to your enchiladas.
Can I make this recipe with ground turkey or chicken instead of beef?
Absolutely! You can substitute the ground beef with ground turkey or chicken for a leaner option. Just be sure to cook the meat thoroughly and adjust the seasoning to taste.
Can I prepare these enchiladas ahead of time?
Yes, you can assemble the enchiladas a day ahead. Simply prepare the enchiladas, cover them tightly, and refrigerate. When ready to bake, you may need to add a few extra minutes to the cooking time if they’re cold from the fridge.
What can I use instead of flour tortillas?
If you prefer, you can use corn tortillas instead of flour tortillas. Just be sure to warm them slightly before rolling to prevent them from cracking. If you’re gluten-free, corn tortillas are a great option.
Conclusion:
These 5-Ingredient Beef Enchiladas are not only easy to make but also incredibly satisfying. Whether you’re feeding a family or just need a quick dinner, this recipe will become a go-to favorite in your meal rotation. Enjoy the cheesy goodness and delicious flavors with minimal effort!
📖 Recipe:
Print
5-Ingredient Beef Enchiladas
- Total Time: 40 minutes
- Yield: 4 servings
Description
Discover how to make delicious and easy 5-Ingredient Beef Enchiladas with minimal effort and maximum flavor. Perfect for busy weeknights, these enchiladas are filled with seasoned beef, topped with cheesy goodness, and baked to perfection. Enjoy a quick and satisfying meal with just a few simple ingredients!
Ingredients
1 lb ground beef
1 packet taco seasoning mix
1 can (10 oz) enchilada sauce
1 cup shredded cheddar cheese
8 small flour tortillas
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cook Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and stir in the taco seasoning mix according to package instructions.
- Assemble Enchiladas: Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish. Place a few tablespoons of the seasoned beef in the center of each tortilla, roll them up, and arrange seam-side down in the dish.
- Add Sauce and Cheese: Pour the remaining enchilada sauce over the tortillas and sprinkle with shredded cheddar cheese.
- Bake: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, until cheese is melted and bubbly.
- Serve: Let cool slightly before serving. Garnish with sour cream, salsa, or fresh cilantro if desired.
Notes
You can substitute the ground beef with ground turkey or chicken if preferred.
Use corn tortillas for a gluten-free option.
To prepare ahead, assemble the enchiladas and refrigerate until ready to bake. Add extra baking time if cooking from cold.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving
