A creamy, cheesy dip loaded with savory flavors from tender, rich meat, sharp cheddar, and green onions, this 5 Million Dollar Dip is a perfect appetizer for parties or casual gatherings. Whether paired with crackers, chips, or fresh veggies, it’s guaranteed to be a hit!
Why You’ll Love This Recipe
It’s incredibly easy and quick to make, requiring only 10 minutes of prep time.
Packed with bold, satisfying flavors that everyone loves.
Highly customizable with your choice of meat or add-ins.
Perfect for make-ahead prep, as the flavors only get better after chilling.
Great for any occasion, from game nights to holiday parties.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups mayonnaise
1 cup shredded cheddar cheese
1 cup chopped green onions
1/2 cup cooked and crumbled [meat of choice]
1/4 cup sliced almonds (optional, for crunch)
1/2 teaspoon garlic powder
Salt and pepper to taste
Directions
In a large mixing bowl, combine mayonnaise, cheddar cheese, green onions, [meat of choice], and garlic powder.
Stir well to ensure all ingredients are evenly mixed.
Season with salt and pepper to taste.
If using sliced almonds, gently fold them into the mixture for an added crunch.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled with crackers, chips, or fresh veggies for dipping.
Servings and Timing
Servings: 6 servings
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes (includes chilling time)
Calories: Approximately 220 kcal per serving
Variations
Meat Options: Use cooked and crumbled bacon, diced ham, or shredded rotisserie chicken for different flavor profiles.
Cheese Twist: Swap the cheddar for pepper jack or gouda for a spicy or smoky kick.
Nut-Free: Omit the almonds for a nut-free version or replace them with sunflower seeds for crunch.
Herbal Boost: Add fresh herbs like parsley or chives for a burst of freshness.
Lighter Option: Substitute part of the mayonnaise with Greek yogurt for a tangy, lighter dip.
Storage/Reheating
Storage: Keep any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating: This dip is best served cold, so there’s no need to reheat it. Simply give it a stir and serve directly from the fridge.
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FAQs
Can I make this dip ahead of time?
Yes, I often make it the night before to let the flavors meld. It’s even better the next day!
What are the best dippers for this dip?
I like serving this dip with crackers, tortilla chips, baguette slices, or fresh veggies like celery sticks, carrots, and bell pepper strips.
Can I freeze this dip?
I don’t recommend freezing this dip, as the mayonnaise base can separate and affect the texture.
How do I make this dip vegetarian?
To make it vegetarian, simply omit the meat or replace it with vegetarian bacon bits or crumbled plant-based protein.
Can I double the recipe for a large group?
Absolutely! Just double the ingredients, and you’ll have plenty to serve a crowd.
Conclusion
This 5 Million Dollar Dip is a must-have recipe for any appetizer spread. Its creamy, cheesy goodness combined with savory flavors and a touch of crunch makes it an instant crowd-pleaser. I love how versatile and easy it is to make, making it perfect for everything from casual get-togethers to holiday feasts. Make it once, and it’ll quickly become a go-to favorite.
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5 Million Dollar Dip
- Total Time: 1 hour 10 minutes (includes chilling)
- Yield: 6 servings
- Diet: Vegetarian
Description
A rich and creamy 5 Million Dollar Dip made with sharp cheddar cheese, savory meat, green onions, and a touch of crunch. This easy appetizer is perfect for parties, game nights, or holiday gatherings, guaranteed to impress everyone at the table!
Ingredients
2 cups mayonnaise
1 cup shredded cheddar cheese
1 cup chopped green onions
1/2 cup cooked and crumbled [meat of choice]
1/4 cup sliced almonds (optional)
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
- In a large mixing bowl, combine mayonnaise, cheddar cheese, green onions, [meat of choice], and garlic powder.
- Stir well to ensure all ingredients are evenly mixed.
- Season with salt and pepper to taste.
- If using sliced almonds, gently fold them into the mixture for added texture.
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled with crackers, chips, or fresh veggies.
Notes
Use cooked bacon, diced ham, or shredded chicken for variations.
Swap cheddar for pepper jack or gouda for a twist in flavor.
For a lighter version, replace part of the mayonnaise with Greek yogurt.
To make it vegetarian, omit the meat or use plant-based protein alternatives.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 220 kcal per serving
