Almond Chocolate Cheesecake Bliss

Name: Almond Chocolate Cheesecake Bliss
Prep time: PT-482236H34M21S
Total time: 4 h 25 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup finely chopped almonds; 1/3 cup unsalted butter, melted; 8 ounces cream cheese, softened; 1 teaspoon almond extract; 1/2 cup granulated sugar; 1 cup heavy whipping cream; 1 cup semisweet chocolate chips, melted and cooled; 1/2 cup sliced almonds, toasted; Optional: chocolate shavings or a drizzle of melted chocolate

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

A rich and indulgent no-bake dessert, Almond Chocolate Cheesecake Bliss combines creamy chocolate cheesecake with the delightful crunch of almonds. This effortless treat is perfect for celebrations or simply indulging in a well-deserved sweet moment.

Why You’ll Love This Recipe

I love this recipe because it’s a no-bake delight, making it simple and stress-free to prepare. The combination of smooth chocolate, nutty almond flavor, and the crunch of a graham cracker crust feels like pure decadence. Plus, it’s versatile—you can dress it up with toppings or enjoy it as-is. It’s also a make-ahead dessert, so I can focus on hosting or relaxing while it chills in the fridge.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

1 1/2 cups graham cracker crumbs

1/3 cup finely chopped almonds

1/3 cup unsalted butter, melted

For the Cheesecake Filling:

8 ounces cream cheese, softened

1 teaspoon almond extract

1/2 cup granulated sugar

1 cup heavy whipping cream

1 cup semisweet chocolate chips, melted and cooled

For the Topping:

1/2 cup sliced almonds, toasted

Optional: chocolate shavings or a drizzle of melted chocolate

Directions

Prepare the Crust:

Mix the graham cracker crumbs, chopped almonds, and melted butter in a bowl until it resembles wet sand.

Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate to set while you make the filling.

Make the Filling:

In a large bowl, beat the cream cheese and sugar until smooth. Add the almond extract and blend well.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until combined. Then, fold in the melted, cooled chocolate.

Assemble the Cheesecake:

Spread the filling evenly over the prepared crust, smoothing the top.

Sprinkle the toasted almonds over the top. Add optional chocolate shavings or drizzle melted chocolate.

Chill:

Cover and refrigerate the cheesecake for at least 4-6 hours, preferably overnight, until set.

Serve:

Carefully remove the springform ring, slice, and serve chilled.

Servings and Timing

Servings: 10 slices

Prep Time: 25 minutes

Chill Time: 4-6 hours

Total Time: 4 hours 25 minutes

Calories: Approximately 380 kcal per slice

Variations

Nut-Free Option: Replace almonds with crushed cookies or skip the topping altogether.

Flavor Twist: Swap almond extract for vanilla or hazelnut extract for a different flavor profile.

Dark Chocolate Lovers: Use dark chocolate chips instead of semisweet for a more intense chocolate flavor.

Fruity Touch: Add a layer of fresh raspberries or a drizzle of raspberry sauce before serving.

Individual Portions: Make mini cheesecakes using a muffin tin with liners for easy serving.

Storage/Reheating

Storage: Keep leftovers covered in the refrigerator for up to 5 days.

Freezing: Wrap individual slices tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Reheating: This dessert is best served cold and doesn’t require reheating.

Related Recipes:

Strawberry Bliss Pound Cake

FAQs

What can I use instead of a springform pan?

You can use a regular pie dish or a square baking dish, but slicing and serving may be less clean. Line it with parchment for easier removal.

Can I make this cheesecake dairy-free?

Yes, substitute the cream cheese, whipping cream, and chocolate with dairy-free alternatives to make it suitable for a dairy-free diet.

How can I toast almonds?

Spread the sliced almonds in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring once, until golden.

Can I add a layer of chocolate ganache on top?

Absolutely! A thin layer of chocolate ganache will make this dessert even more decadent.

What if my filling doesn’t set properly?

Ensure you whip the heavy cream to stiff peaks and refrigerate the cheesecake for the full chilling time to ensure it sets.

Conclusion

Almond Chocolate Cheesecake Bliss is a dreamy dessert that’s as easy to make as it is to enjoy. Whether it’s for a special occasion or just because, this no-bake treat is sure to impress with its creamy texture and nutty chocolate flavor. Make it ahead, customize it to your liking, and savor every bite.

📖 Recipe: