These tender Anytime almond tea cakes are subtly sweet, buttery, and perfect for any time of the day. With their light crumb and delicate almond flavor, they pair wonderfully with a warm cup of tea or coffee. Whether you’re hosting a gathering or enjoying a quiet afternoon, these cakes are the perfect addition to your menu.
Why You’ll Love This Recipe
Easy to make: With simple steps and everyday ingredients, these tea cakes come together in no time.
Versatile: Perfect for breakfast, a snack, or dessert, they’re an all-day treat.
Elegant flavor: The subtle almond taste adds a touch of sophistication.
Soft and buttery texture: These cakes are light yet rich, making them utterly satisfying.
Customizable: Add your favorite toppings or flavors to make them your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup almond flour
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon almond extract
1/4 cup milk (or almond milk)
Optional: powdered sugar for dusting
Directions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
Mix the Dry Ingredients:
In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Add the Wet Ingredients:
Beat in the eggs, one at a time, followed by the almond extract. Gradually add the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Fill the Muffin Tins:
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake:
Bake in the preheated oven for 18-20 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the tea cakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving for an extra touch of sweetness.
Enjoy:
Serve these almond tea cakes as a delightful snack or dessert any time of the day!
Servings and Timing
Servings: 12 tea cakes
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Variations
Citrus Twist: Add a teaspoon of orange or lemon zest for a zesty flavor boost.
Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
Chocolate Almond: Mix in mini chocolate chips for a sweet surprise.
Nut Topping: Sprinkle slivered almonds on top before baking for a crunchy finish.
Vanilla Version: Swap the almond extract with vanilla for a classic tea cake flavor.
Storage/Reheating
Storage: Store the tea cakes in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
Freezing: Freeze the cakes in a single layer in an airtight container for up to 3 months. Thaw them at room temperature before serving.
Reheating: Warm the cakes in the microwave for 10-15 seconds or in a 300°F (150°C) oven for 5-7 minutes.
Related Recipes:
FAQs
How can I make these tea cakes dairy-free?
You can substitute the butter with a plant-based alternative and use almond milk or another non-dairy milk in place of regular milk.
Can I use only almond flour?
Using only almond flour may result in a denser texture. A mix of almond flour and all-purpose flour creates a light crumb.
What’s the best way to ensure these cakes are moist?
Make sure not to overmix the batter and keep a close eye on the baking time to avoid overbaking.
Can I add fruit to this recipe?
Yes, fresh or dried fruits like raspberries, blueberries, or cranberries can be folded into the batter for added flavor.
Are these tea cakes suitable for a gluten-free diet?
Yes, simply replace the all-purpose flour with a gluten-free all-purpose blend to make them gluten-free.
Conclusion
These Anytime Almond Tea Cakes are a delightful treat that combines simplicity with elegance. Their buttery texture, subtle sweetness, and almond flavor make them a versatile addition to any occasion. Whether you’re indulging in a moment of quiet or sharing with friends, these tea cakes are sure to impress. Enjoy them warm with a dusting of powdered sugar and your favorite cup of tea or coffee.
📖 Recipe:
Print
Anytime Almond Tea Cakes
- Total Time: 30 minutes
- Yield: 12 tea cakes
- Diet: Vegetarian
Description
Delight in these Anytime Almond Tea Cakes, subtly sweet, buttery, and perfect for every moment of your day. Made with almond flour and a delicate almond flavor, they are an elegant and versatile treat for breakfast, dessert, or a snack.
Ingredients
1 cup almond flour
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon almond extract
1/4 cup milk (or almond milk)
Optional: powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
- In a medium bowl, whisk almond flour, all-purpose flour, baking powder, and salt.
- Cream butter and sugar in a large bowl until fluffy, 2-3 minutes.
- Add eggs one at a time, then almond extract. Mix in dry ingredients alternately with milk, starting and ending with dry ingredients.
- Divide batter evenly into prepared muffin cups (about 2/3 full).
- Bake for 18-20 minutes, or until golden and a toothpick comes out clean.
- Cool for 5 minutes in the pan, then transfer to a wire rack. Dust with powdered sugar before serving.
Notes
Add zest or fruit for flavor variations.
Use a gluten-free flour blend for a gluten-free option.
Store at room temperature for 3 days or refrigerate for a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 tea cakes
- Calories: 160 kcal
