Enjoy a bite-sized version of a classic fall favorite with these Apple Crisp Bites. Each mini treat features a sweet, cinnamon-spiced apple filling and a crunchy oat topping, perfect for snacking or entertaining. These easy-to-make bites are ideal for autumn gatherings, holiday parties, or simply as a delightful everyday treat. With their deliciously warm flavors and convenient size, they are sure to become a favorite in your recipe collection.
Ingredients:
For the Apple Filling:
3 medium apples, peeled, cored, and diced
1 tablespoon brown sugar
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
For the Crisp Topping:
½ cup old-fashioned rolled oats
¼ cup brown sugar, packed
½ cup all-purpose flour
¼ teaspoon ground cinnamon
¼ cup unsalted butter, melted
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it or lining it with paper liners to prevent sticking.
Prepare the Apple Filling: In a medium bowl, combine the diced apples with granulated sugar, brown sugar, ground cinnamon, and lemon juice. Toss until the apples are well coated with the mixture and set aside to allow the flavors to meld.
Make the Crisp Topping: In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, and ground cinnamon. Stir in the melted butter until the mixture becomes crumbly, creating a delicious topping for your apple bites.
Assemble the Bites: Spoon the apple filling into the mini muffin cups, filling each about ¾ full. Top each apple-filled cup with a generous spoonful of the oat crumble mixture.
Bake the Apple Crisp Bites: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and the apple filling is tender. Once baked, allow the bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serve: Enjoy these apple crisp bites warm or at room temperature. For an extra indulgent treat, serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Serving Tips:
Warm or Room Temperature: Apple Crisp Bites are delightful whether served warm or at room temperature. For a cozy touch, you can warm them briefly in the microwave or oven before serving.
Toppings: Enhance your Apple Crisp Bites with a dollop of whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream. These additions can elevate the flavors and make for a more indulgent treat.
Presentation: Arrange the bites on a serving platter or in a decorative bowl. For an extra touch of fall charm, consider garnishing with a sprinkle of cinnamon or a few apple slices.
For Special Occasions: These bites are perfect for autumn gatherings, holiday parties, or as a sweet treat for a cozy family evening. They also make great additions to a dessert table or potluck spread.
Storage Tips:
At Room Temperature: If you plan to eat the bites within a day or two, you can store them in an airtight container at room temperature. This will keep them fresh and prevent them from becoming too soft.
In the Refrigerator: For longer storage, keep the bites in an airtight container in the refrigerator. They will stay fresh for up to a week. Allow them to come to room temperature before serving, or gently reheat them in the microwave.
Freezing: To store Apple Crisp Bites for an extended period, freeze them. Place the bites in a single layer on a baking sheet and freeze until solid. Transfer them to an airtight container or freezer bag and store for up to 3 months. To serve, thaw at room temperature or reheat from frozen in the oven.
Reheating: Reheat the bites in a preheated oven at 350°F (175°C) for about 5-10 minutes or until warmed through. If reheating from frozen, increase the time slightly to ensure they heat evenly.
Related Recipes:
FAQs:
Can I use different types of apples for this recipe?
Yes, you can use various types of apples for Apple Crisp Bites. For a mix of sweetness and tartness, consider using a combination of Granny Smith apples and Honeycrisp apples. If you prefer a sweeter bite, you might opt for Fuji or Gala apples. Just ensure that the apples are firm and crisp to maintain their texture during baking.
Can I make these bites ahead of time?
Absolutely! Apple Crisp Bites can be made ahead of time and stored properly. You can prepare and bake them, then let them cool completely before storing them in an airtight container. They will stay fresh at room temperature for a day or two, or in the refrigerator for up to a week. For longer storage, freeze them and reheat before serving.
How can I make these bites gluten-free?
To make Apple Crisp Bites gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the oats you use are labeled gluten-free, as regular oats can be cross-contaminated with gluten. With these adjustments, you can enjoy a delicious gluten-free version of this treat.
Can I add nuts or other ingredients to the topping?
Yes, you can customize the topping by adding nuts or other ingredients. Chopped pecans, walnuts, or almonds can add a delightful crunch and extra flavor. You can mix them into the oat topping or sprinkle them on top before baking. Feel free to experiment with your favorite add-ins to make the bites uniquely yours.
Conclusion:
These Apple Crisp Bites are a fantastic way to enjoy the flavors of fall in a convenient, single-bite form. Perfect for parties, potlucks, or a cozy night in, these treats will become a favorite in your recipe collection.
📖 Recipe:
Print
Apple Crisp Bites
- Total Time: 33 minutes
- Yield: 24 bites
- Diet: Vegetarian
Description
Enjoy a bite-sized version of a classic fall favorite with these Apple Crisp Bites. Each mini treat features a sweet, cinnamon-spiced apple filling and a crunchy oat topping, perfect for snacking or entertaining. These easy-to-make bites are ideal for autumn gatherings, holiday parties, or simply as a delightful everyday treat. With their deliciously warm flavors and convenient size, they are sure to become a favorite in your recipe collection.
Ingredients
For the Apple Filling:
3 medium apples, peeled, cored, and diced
2 tablespoons granulated sugar
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
For the Crisp Topping:
½ cup old-fashioned rolled oats
½ cup all-purpose flour
¼ cup brown sugar, packed
¼ teaspoon ground cinnamon
¼ cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
- Prepare the Apple Filling: In a medium bowl, toss the diced apples with granulated sugar, brown sugar, ground cinnamon, and lemon juice. Set aside.
- Make the Crisp Topping: In another bowl, mix the oats, flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly.
- Assemble the Bites: Spoon the apple mixture into the mini muffin cups, filling each about ¾ full. Top with a spoonful of the oat crumble mixture.
- Bake: Bake for 15-18 minutes, or until the tops are golden brown and the apples are tender. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Serve: Enjoy warm or at room temperature. Optionally, serve with whipped cream or vanilla ice cream.
Notes
For a gluten-free version, use gluten-free flour and oats.
You can freeze these bites for up to 3 months. Reheat in the oven before serving.
Experiment with adding nuts to the topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bites
- Calories: 120 kcal per bite
