When it comes to comforting desserts, few can compete with a classic Apple Crumble. This delightful dish features tender, spiced apples topped with a buttery, crunchy crumble that brings warmth and joy to any table. Perfect for cozy evenings or festive gatherings, this Apple Crumble is sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible treat.
Ingredients:
For the Apple Filling:
6 cups apples, peeled and sliced (Granny Smith or Honeycrisp work well)
2 tablespoons lemon juice
½ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons all-purpose flour
For the Crumble Topping:
1 cup all-purpose flour
½ cup granulated sugar
½ cup brown sugar, packed
¼ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ cup unsalted butter, melted
1 cup old-fashioned rolled oats
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Apple Filling:
In a large bowl, toss the peeled and sliced apples with lemon juice. Add the granulated sugar, cinnamon, nutmeg, and flour, mixing until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish.
Make the Crumble Topping:
In a separate bowl, combine flour, granulated sugar, brown sugar, cinnamon, and nutmeg. Add the melted butter and stir until the mixture is crumbly. Fold in the rolled oats.
Assemble and Bake:
Sprinkle the crumble topping evenly over the apple mixture in the baking dish. Bake for 40-45 minutes, or until the apples are tender and the crumble is golden brown.
Serve:
Allow the apple crumble to cool for about 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce, if desired.
Serving Tips:
Serve Warm: For the best experience, serve your Apple Crumble warm. This enhances the flavors and gives it a comforting, inviting aroma.
Add Ice Cream: A scoop of vanilla ice cream or whipped cream on top adds a delightful creaminess that complements the warm crumble.
Drizzle with Caramel: A light drizzle of caramel sauce elevates the dessert, adding a sweet richness that pairs perfectly with the apples.
Garnish: Sprinkle some ground cinnamon or toasted nuts on top before serving for an extra touch of flavor and texture.
Pair with Beverages: Consider serving your Apple Crumble with hot beverages like coffee, tea, or cider for a cozy combination.
Storage Tips:
Cool Completely: Allow the Apple Crumble to cool completely at room temperature before storing. This helps prevent condensation and keeps the topping crispy.
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: If you want to keep it longer, you can freeze the Apple Crumble. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It can be frozen for up to 3 months.
Reheat Carefully: To reheat, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish, cover with aluminum foil to prevent over-browning, and heat for about 20-25 minutes or until warmed through. For a crispy topping, remove the foil for the last 5-10 minutes of heating.
Freshen It Up: If the topping loses some of its crunch during storage, consider briefly broiling it before serving to revive that delightful crispiness.
Related Recipes:
FAQs:
Can I use different types of apples for the filling?
Yes, you can use a variety of apples for your Apple Crumble! Popular choices include Granny Smith for their tartness, Honeycrisp for sweetness, and Fuji or Braeburn for a balanced flavor. Mixing different types can add depth and complexity to your crumble.
Can I make the Apple Crumble ahead of time?
Absolutely! You can prepare the apple filling and crumble topping separately and store them in the refrigerator for up to a day. When you’re ready to serve, simply assemble and bake according to the recipe instructions. You can also bake it ahead of time and reheat it before serving.
Is it possible to make a gluten-free version of Apple Crumble?
Yes, you can easily adapt this recipe to be gluten-free. Use a gluten-free all-purpose flour blend in both the apple filling and the crumble topping. Additionally, make sure any oats used are certified gluten-free to avoid cross-contamination.
How can I customize the crumble topping?
You can customize the crumble topping by adding nuts (such as pecans or walnuts), seeds (like pumpkin or sunflower seeds), or spices (such as ginger or allspice). For a touch of sweetness, consider adding shredded coconut or a bit of chocolate chips for a delicious twist!
Conclusion:
This Apple Crumble recipe is a delightful dessert that captures the essence of home-cooked goodness. With its spiced apple filling and buttery crumble topping, it’s sure to become a family favorite. Enjoy it as a sweet ending to any meal or as a comforting snack with your afternoon tea.
📖 Recipe:
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Apple Crumble
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
This classic Apple Crumble features tender, spiced apples baked to perfection under a buttery, crunchy crumble topping. Ideal for cozy evenings or gatherings, this dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Easy to prepare, it’s a must-try recipe that will warm your heart and delight your taste buds.
Ingredients
For the Apple Filling:
6 cups apples, peeled and sliced (Granny Smith or Honeycrisp work well)
2 tablespoons lemon juice
½ cup granulated sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons all-purpose flour
For the Crumble Topping:
1 cup all-purpose flour
½ cup granulated sugar
½ cup brown sugar, packed
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, melted
1 cup old-fashioned rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, toss the peeled and sliced apples with lemon juice. Add the granulated sugar, cinnamon, nutmeg, and flour, mixing until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish.
- In a separate bowl, combine flour, granulated sugar, brown sugar, cinnamon, and nutmeg. Add the melted butter and stir until the mixture is crumbly. Stir in the rolled oats.
- Sprinkle the crumble topping evenly over the apple mixture in the baking dish. Bake for 40-45 minutes, or until the apples are tender and the crumble is golden brown.
- Allow the apple crumble to cool for about 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Notes
For a more complex flavor, consider using a mix of sweet and tart apples.
Feel free to add nuts like pecans or walnuts to the crumble topping for added crunch.
This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 300 kcal per serving
